APA 6th Edition

Smolčić Jurdana, D. & Krešić, G. (2008). Dragan Magas: Destination Management - Models and Techniques, Faculty of Tourism and Hospitality Management, Opatija, 2008; Borislav Simundic: Foodstuffs - Nutrition and Health, Faculty of Tourism and Hospitality Management, Opatija, 2008. Tourism and hospitality management, 14 (1), 211-214. Retrieved from https://hrcak.srce.hr/index.php/182737

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MLA 8th Edition

Smolčić Jurdana, Dora and Greta Krešić. "Dragan Magas: Destination Management - Models and Techniques, Faculty of Tourism and Hospitality Management, Opatija, 2008; Borislav Simundic: Foodstuffs - Nutrition and Health, Faculty of Tourism and Hospitality Management, Opatija, 2008." Tourism and hospitality management, vol. 14, no. 1, 2008, pp. 211-214. https://hrcak.srce.hr/index.php/182737. Accessed 21 Dec. 2024.

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Chicago 17th Edition

Smolčić Jurdana, Dora and Greta Krešić. "Dragan Magas: Destination Management - Models and Techniques, Faculty of Tourism and Hospitality Management, Opatija, 2008; Borislav Simundic: Foodstuffs - Nutrition and Health, Faculty of Tourism and Hospitality Management, Opatija, 2008." Tourism and hospitality management 14, no. 1 (2008): 211-214. https://hrcak.srce.hr/index.php/182737

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Harvard

Smolčić Jurdana, D., and Krešić, G. (2008). 'Dragan Magas: Destination Management - Models and Techniques, Faculty of Tourism and Hospitality Management, Opatija, 2008; Borislav Simundic: Foodstuffs - Nutrition and Health, Faculty of Tourism and Hospitality Management, Opatija, 2008', Tourism and hospitality management, 14(1), pp. 211-214. Available at: https://hrcak.srce.hr/index.php/182737 (Accessed 21 December 2024)

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Vancouver

Smolčić Jurdana D, Krešić G. Dragan Magas: Destination Management - Models and Techniques, Faculty of Tourism and Hospitality Management, Opatija, 2008; Borislav Simundic: Foodstuffs - Nutrition and Health, Faculty of Tourism and Hospitality Management, Opatija, 2008. Tourism and hospitality management [Internet]. 2008 [cited 2024 December 21];14(1):211-214. Available from: https://hrcak.srce.hr/index.php/182737

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IEEE

D. Smolčić Jurdana and G. Krešić, "Dragan Magas: Destination Management - Models and Techniques, Faculty of Tourism and Hospitality Management, Opatija, 2008; Borislav Simundic: Foodstuffs - Nutrition and Health, Faculty of Tourism and Hospitality Management, Opatija, 2008", Tourism and hospitality management, vol.14, no. 1, pp. 211-214, 2008. [Online]. Available: https://hrcak.srce.hr/index.php/182737. [Accessed: 21 December 2024]