APA 6th Edition

Smolčić Jurdana, D. i Krešić, G. (2008). Dragan Magas: Destination Management - Models and Techniques, Faculty of Tourism and Hospitality Management, Opatija, 2008; Borislav Simundic: Foodstuffs - Nutrition and Health, Faculty of Tourism and Hospitality Management, Opatija, 2008. Tourism and hospitality management, 14 (1), 211-214. Preuzeto s https://hrcak.srce.hr/182737

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MLA 8th Edition

Smolčić Jurdana, Dora i Greta Krešić. "Dragan Magas: Destination Management - Models and Techniques, Faculty of Tourism and Hospitality Management, Opatija, 2008; Borislav Simundic: Foodstuffs - Nutrition and Health, Faculty of Tourism and Hospitality Management, Opatija, 2008." Tourism and hospitality management, vol. 14, br. 1, 2008, str. 211-214. https://hrcak.srce.hr/182737. Citirano 21.12.2024.

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Chicago 17th Edition

Smolčić Jurdana, Dora i Greta Krešić. "Dragan Magas: Destination Management - Models and Techniques, Faculty of Tourism and Hospitality Management, Opatija, 2008; Borislav Simundic: Foodstuffs - Nutrition and Health, Faculty of Tourism and Hospitality Management, Opatija, 2008." Tourism and hospitality management 14, br. 1 (2008): 211-214. https://hrcak.srce.hr/182737

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Harvard

Smolčić Jurdana, D., i Krešić, G. (2008). 'Dragan Magas: Destination Management - Models and Techniques, Faculty of Tourism and Hospitality Management, Opatija, 2008; Borislav Simundic: Foodstuffs - Nutrition and Health, Faculty of Tourism and Hospitality Management, Opatija, 2008', Tourism and hospitality management, 14(1), str. 211-214. Preuzeto s: https://hrcak.srce.hr/182737 (Datum pristupa: 21.12.2024.)

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Vancouver

Smolčić Jurdana D, Krešić G. Dragan Magas: Destination Management - Models and Techniques, Faculty of Tourism and Hospitality Management, Opatija, 2008; Borislav Simundic: Foodstuffs - Nutrition and Health, Faculty of Tourism and Hospitality Management, Opatija, 2008. Tourism and hospitality management [Internet]. 2008 [pristupljeno 21.12.2024.];14(1):211-214. Dostupno na: https://hrcak.srce.hr/182737

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IEEE

D. Smolčić Jurdana i G. Krešić, "Dragan Magas: Destination Management - Models and Techniques, Faculty of Tourism and Hospitality Management, Opatija, 2008; Borislav Simundic: Foodstuffs - Nutrition and Health, Faculty of Tourism and Hospitality Management, Opatija, 2008", Tourism and hospitality management, vol.14, br. 1, str. 211-214, 2008. [Online]. Dostupno na: https://hrcak.srce.hr/182737. [Citirano: 21.12.2024.]