Review article

New aspects in amino acid nutrition of turkeys

Koch Friedhelm

Abstract

The economic and the physiological / nutrional evaluation of the data on the three amino acids to see lead to different recommendations for the optimum amino acid content in the diets. The results clearly show that modern high yielding turkey toms have a high requirement for amino acids that is substantiallly higher than the current NRC recommendations.

Keywords

aminoacids; methionine; cystine; lysine; threonine; turkey toms; recommendations

Hrčak ID:

2165

URI

https://hrcak.srce.hr/2165

Publication date:

3.5.2005.

Article data in other languages: croatian

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