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MESO : The first Croatian meat journal, Vol. VII No. 2, 2005.

Professional paper

Psysicochemical characteristics of slavonian kulen

Danijel Karolyi ; Zavod za opće stočarstvo, Agronomski fakultet Sveučilišta u Zagrebu, Svetošimunska cesta 25, 10000 Zagreb
Krešimir Salajpal ; Zavod za opće stočarstvo, Agronomski fakultet Sveučilišta u Zagrebu, Svetošimunska cesta 25, 10000 Zagreb
Marija Đikić ; Zavod za opće stočarstvo, Agronomski fakultet Sveučilišta u Zagrebu, Svetošimunska cesta 25, 10000 Zagreb
Antun Kostelić ; Zavod za opće stočarstvo, Agronomski fakultet Sveučilišta u Zagrebu, Svetošimunska cesta 25, 10000 Zagreb
Ivan Jurić ; Zavod za opće stočarstvo, Agronomski fakultet Sveučilišta u Zagrebu, Svetošimunska cesta 25, 10000 Zagreb

Full text: croatian pdf 373 Kb

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Abstract

The physicochemical traits (pH and water activity - aw) of mature Slavonian Kulen were measured on 100 samples from different regions of Slavonia (Posavina, n=35; Central and East Slavonia, n=32 and West Slavonia, n=33). High homogenity of Slavonian Kulen was found for pH (coeffi-cient of variability C.V.=3.5%) and aw (C.V.=4.2%) values with no significant difference between regions (p>0.05). With 95 % confidence, the interval estimation of the mean was established for pH (5.4, 5.49) and aw (0.780, 0.800) of mature Slavonian Kulen.

Keywords

Slavonian Kulen; physicochemical characteristics; pH; water activity (aw)

Hrčak ID:

21353

URI

https://hrcak.srce.hr/21353

Publication date:

15.4.2005.

Article data in other languages: croatian

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