Skip to the main content

Original scientific paper

https://doi.org/10.20867/thm.29.2.6

From traditional to new hotel revenue management metrics: An exploratory study on the potential of NRevPAR and RevPAC

Detlev Remy orcid id orcid.org/0000-0002-9984-382X ; Singapore Institute of Technology, Design and Specialised Business 10 Dover Drive, Singapore 138683
Huey Chern Boo orcid id orcid.org/0000-0003-0958-3903 ; Professor (Corresponding Author) Singapore Institute of Technology, Design and Specialised Business 10 Dover Drive, Singapore 138683
Shirley Tee


Full text: english pdf 424 Kb

page 221-233

downloads: 833

cite

Download JATS file


Abstract

Purpose – This research aims to uncover the weaknesses of traditional hotel revenue
management metrics (RM) and evaluate the potential application of two new metrics,
specifically net revenue per available room and revenue per available customer.
Design/Methodology/Approach – Initially, a focus group roundtable discussion was conducted
with 15 participants who held managerial positions in various hotel chains. The objective was
to identify critical hotel revenue metrics to be included in the subsequent online questionnaire.
An online questionnaire was then distributed to HSMAI members in Asia, the Americas
and Europe, as well as through personal contacts. In addition to quantitative analyzes, the
data were also content analyzed to reveal the weaknesses of the existing RM performance
assessment tools based on the technology-organization-environment framework.
Findings – Considering the positive results, the application of the new metrics would be
well accepted by RM. However, the weaknesses of the traditional RM metrics in terms of
data quality and robustness, completeness of measurements, comparability with industry, and
organizational support should be considered when designing the new RM metrics.
Originality of the research – This study is the first to offer insights into the potential of
designing new RM measures. It also provides guidance on what to consider when developing
new RM metrics.

Keywords

Revenue management; Performance metrics; NRevPAR; RevPAC; Adoption intention

Hrčak ID:

302441

URI

https://hrcak.srce.hr/302441

Publication date:

27.4.2023.

Visits: 2.159 *




INTRODUCTION

Revenue management (RM) is an established business discipline in many service industries today (Noone & Maier, 2015). It has been well-researched in the areas such as demand forecasting (e.g., Pereira & Cerqueira, 2022; Sierag et al., 2017), pricing (e.g., Abrate & Viglia, 2016; Ivanov & Piddubna, 2016), and capacity control (e.g., Aydin & Birbil, 2018; Steinhardt & Gönsch, 2012). However, research on hotel performance measurement appears to be somewhat neglected despite performance being a key variable in managing hotels (Ivanov, 2014). With the fast-changing environment (i.e., increased power of online travel agencies, OTAs) and developments of this business discipline, evaluating hotel operating efficiency and gauging trends in bottom-line profit have become increasingly important (Schwartz et al., 2017). It is especially so for benchmarking in the hotel industry. Consequently, assessment tools that can accurately measure the performance of RM need to be in place.

Among some early researchers on RM, Kimes (1989) notably put forward revenue per available room (RevPAR) as the ‘right’ metric for the hotel industry, which has since been the de facto standard performance measure. RevPAR can be calculated by dividing room revenue by the number of rooms available during a period of time or multiplying paid occupancy rate by the average daily rate (Schwartz et al., 2017). Its emphasis on the rooms division of a hotel as the primary revenue source makes the measure relevant to all types of hotels. The leading lodging consulting and data company, such as STR Inc., also provides RevPAR data as the primary property-level performance indicator (Lee et al., 2019). However, Schwartz et al. (2017) raised their concern about the over reliance of the lodging industry on RevPAR and RevPAR index ratios.

These traditional RM metrics have been in existence for almost 30 years. As the world shrinks with globalization and RM has evolved, it is imperative to propose a new set of metrics that can reflect more accurately the new developments in RM (Mourier, 2012). One example of such new development is the convergence of RM and marketing (Noone et al., 2003; von Martens & Hilbert, 2011). Another example is the shift from property-centric to customer-centric RM (Vinod, 2008). The crux of the discourse among industry practitioners is the constant battles with the major distribution partners and the increasing cost of customer acquisition, as well as maximizing revenue from each possible customer. To effectively measure RM performance, appropriate RM culture must be first established (Jones & Hamilton, 1992). Culture can be defined as the values and beliefs of individuals within a unit; while a unit could be a nation, organization, profession, functional area, or team (Dasgupta & Gupta, 2011). Thus, RM culture may refer to the beliefs and values which guide organizational practices and behavior in the RM implementation. Over the course of RM development, hotel RM culture or focus has been observed to vary from concentrating on rooms only to including ancillary service (e.g., food and beverage, spa, function space) and to integrating marketing (Denizci Guillet, 2020; Hotstats, 2017).

In parallel to this change in RM culture, the current RM metrics need to be revised so that the impact of various booking platforms (e.g., direct or OTAs) and the customer lifetime value can be captured. Today, some hospitality businesses have progressed to extended measures such as gross operating profit per available room (GOPPAR) and total revenue per available room (TRevPAR) (Lee et al., 2019). In contrast, net revenue per available room (NRevPAR) and revenue per available customer (RevPAC) although have been under discussion are yet to conceptualize (Brown & Dev, 1999; Denizci Guillet & Shi, 2019; Eisen, 2021; Talón-Ballestero & González-Serrano, 2013; Talón-Ballestero et al., 2014).

The purpose of this study is to unearth the weaknesses of the traditional RM metrics and subsequently shed light on the potential of two new RM metrics, namely NRevPAR and RevPAC. The specific objectives are three-fold. We first investigate the status and challenges of the existing metrics, followed by examining the hotel operators’ awareness of some new RM metrics and adoption intention towards the two new metrics. Finally, we identify the perceived advantages of the new RM metrics and their relationship with hotel RM culture. In particular, this study attempts to address the following questions:

  • (a)

    How do chain and independent hotels measure their hotel performance currently? What are the RM metrics

being employed?

  • (b)

    Do hoteliers perceive any weaknesses associated with the traditional RM metrics? If so, what are they?

  • (c)

    What is the potential of new RM metrics, such as NRevPAR and RevPAC? How likely are hotel operators to adopt

them? How willing are they to share their data for benchmarking?

  • (d)

    How do chain and independent hotels perceive the benefits of adopting the new RM metrics? Are the perceived benefits associated with the hotel RM culture?

Although preliminary, this research makes two contributions to the literature. Firstly, it is to the authors’ best knowledge the only theoretical-based qualitative study examining the weaknesses of the current metrics from the viewpoints of industry practitioners. The second contribution is that this study focuses on NRevPAR and RevPAC, the two new measures of utmost importance for future successful RM performance in the hotel industry.

LITERATURE REVIEW

RM has been advocated as the basic instrument for matching supply and demand by segmenting customers based on their purchase intentions and allocating capacity to the different segments to maximize a particular firm’s revenues (El Haddad et al., 2008). Initially developed by the airline industry after the deregulation process in the 1970s, RM has expanded to its current state as a common business practice in a wide range of industries (Ivanov, 2014). Inspired by the success of yield management in the airline industry, the hotel industry started to apply RM in the late 1980s given that both industries shared many characteristics, such as perishability, fixed capacity, and the need for segmentation based on customers’ levels of price sensitivity. Hotel RM is typically performed at the operational and tactical levels. Its definition remains pivoted around the ‘art and science’ of allocating capacity and prices to customers to optimize revenues (Josephi et al., 2016).

Overview RM Metrics

The three traditional hotel RM performance measurements are occupancy (OCC), average daily rate (ADR), and RevPAR. OCC is defined as the share of all hotel rooms being occupied for a given time, while ADR represents the average hotel room rate per occupied room in a given period (Mauri, 2012). Although OCC does not indicate any financial performance by itself, it remains an important measurement. On the contrary, although ADR is intuitive, straightforward, and easy to calculate and understand (Ivanov, 2014), it was criticized for excluding the ancillary sources of revenue generated from guests’ stay (Mauri, 2012). Furthermore, it could also be manipulated by simply selling only a few rooms at a high price.

Given the inherent weaknesses of OCC and ADR, researchers have proposed RevPAR as a better hotel performance measurement in addition to ADR and OCC (Kimes, 1989; Kimes, 1999; Mauri, 2012). For instance, Kimes (1999) argued that RevPAR is a good indicator of hotel profitability because of the low variable costs and high fixed costs related to hotels. Cross et al. (2009) stated that the occupancy rate and ADR are determinants of hotel performance, but RevPAR is a superior measure since it considers both occupancy rate and ADR. Despite its superiority and extensive use, RevPAR has been critiqued for being overly focused on rooms revenue (Ivanov, 2014; Younes & Kett, 2003a) but silent on cost and the actual and potential revenue that could be generated (Dahl, 2022; Younes & Kett, 2003b). Furthermore, both industry practitioners and academics have questioned its adequacy and reliability as a key metric for benchmarking hotel performance (Schwartz et al., 2017). Hence, average rate index (ARI), market penetration index (MPI), and revenue generation index (RGI), which can be derived from OCC, ADR, and RevPAR, are the benchmarking metrics based on competitive set data (Demirtaş, 2019).

Besides rooms, the application of RM in other hotel areas was also identified. Kimes (2011) revealed that the top three areas were function spaces, restaurants, and spas. Thus, contribution per available space-time (ConPAST) and revenue per available treatment hour (RevPATH) have been respectively employed in function space (Kimes & McGuire, 2001) and spa (Kimes & Singh, 2009). Similarly, revenue per available seat hour (RevPASH) is often used in the restaurant business (Heo, 2016; Kimes, 1999; Kimes et al., 1999). Although these metrics reflect the RM extension into other revenue centers within the hotel, they

remain lacking in focusing only on the performance of individual departments rather than as a whole (Mishra, 2019). Wang et al. (2015) also commented that these measurements do not fully address the interrelatedness of the non-room revenue centers with the room’ and the other center functions. Hence, such a “local” approach may result in a sub-optimal outcome.

Considering the developments in the hotel industry, researchers and academics argued in favor of GOPPAR (e.g., Lund, 2022; Younes & Kett, 2003b) and TRevPAR (Fenyves, 2020; Santos et al., 2020; Talón-Ballestero et al., 2014). Hoogenboom (2012) developed a GOPPAR model that incorporates many departmental key performance indicators (KPIs) and traditional RM metrics. Mauri (2012) asserted that GOPPAR is a better measure of overall hotel performance as it shows management spending and cost control. In line with this, Kimes (2011) noted that GOPPAR was the most common response of the participants when asked for the performance measurement of the future. On the other hand, the development of total RM (TRM) has resulted in TRevPAR gaining increasing attention (e.g., Kimes, 2011). This metric is superior by considering the revenues generated from other hotel ancillary services and integrating all the above metrics (Ivanov, 2014). These metrics are not without shortcomings. Schwartz et al. (2017) commented that the laborious computation of GOPPAR and the hesitation of hotel owners and managers to disclose profitability numbers are two primary impediments to its wide adoption. Similarly, Niels Mekenkamp, Director of Hospitality Infor, lamented that TRevPAR lacks a standard definition and disregards the costs of generating revenues (Remy et al., 2018).

Other metrics include NRevPAR and RevPAC (e.g., Brown & Dev, 1999; Denizci Guillet & Shi, 2019; Eisen, 2021; Talón- Ballestero & González-Serrano, 2013; Talón-Ballestero et al., 2014). Although NRevPAR is similar to RevPAR in that it is concerned with revenue generated on a per available room, it looks at net revenue rather than simple room revenue. Therefore, the surging distribution costs, such as travel agent commissions and transaction fees, are accounted for (Revfine Optimising Revenue, n.d.). By carefully analyzing these distribution costs, hotel operators could determine the appropriate online and offline distribution mix to gain an edge over their competitors (Remy et al., 2018). RevPAC, which is in line with TRevPAR, on the other hand, is particularly intriguing as it emphasizes the individual customer rather than rooms (Mauri, 2012). Thus, it is especially useful for hotels and resorts with multiple revenue generating sources.

Unfortunately, research on the two new metrics is scarce despite intense discussion among industry practitioners (Remy et al., 2018). Hernandez (2016) revealed that hotel companies with the highest profit expectations and the most data-driven cultures were found to shift their focus from product to customer. Correspondingly, hotel performance was also moved from ‘Per Available Rooms’ averages to ‘Per Available Customers’. Clearly, there is a shift from a short-term transaction-based focus to a more holistic picture (Remy, 2014), such as TRM (Noone et al., 2011; Cross et al., 2009) and a customer-centric RM (Vinod, 2008).

Total Revenue Management

Total hotel RM was postulated to be the next stage in the evolution of RM (Zheng & Forgacs, 2017). The traditional RM has focused on maximizing room revenue at the individual property level, ignoring other additional hotel revenue sources. By integrating several revenue streams including food and beverage, function space, catering, spa, retail, golf, and others with the room, TRM enables hotels to achieve their goal of maximizing revenue in highly competitive markets (Zheng & Forgacs, 2017). As some hotel businesses are progressing towards TRM (e.g., Martin, 2017), a new metric that allows them to measure and reward internal performance, as well as to compare themselves against their competitors is needed (Kimes, 2011). Notwithstanding, research in the area remains scant (Ivanov & Zhechev, 2012).

In addition to TRevPAR, GOPPAR is another metric that simultaneously accounts for revenues and costs. Ivanov (2014) revealed that it is imperative for hotels to achieve an optimal level of hotel net revenues and gross operating profit. Hotel net revenues include the sales revenues after taxes and commissions; gross operating profit equals the net revenues minus the costs for serving the customers (e.g., the costs of goods sold, marketing, administrative, and human resource expenses) (Dopson & Hayes, 2009). Consequently, maximizing net revenues does not equate to maximizing the gross operating profit. Because the metric deals with profit and can be calculated for each source of revenue within a hotel, GOPPAR is argued to be one of the important revenue metrics for the future (Kimes, 2011; Mauri, 2012).

Other than GOPPAR which measures the performance of the entire property, NRevPAR, which focuses on distribution costs, is arguably a vital metric due to its profound impact on profitability (e.g., Eisen, 2021; Gubanski, 2016). Noone (2016) stated that the emergence of online booking channels and the price transparency afforded by the Internet in the recession of the early 2000s, coupled with challenges to the basic assumptions underlying traditional RM systems, have fueled a significant change in how the hotel RM problem is approached. Recognizing the importance of the totality of RM, Noone et al. (2017) proposed to put more emphasis on profit maximization, in line with Cross et al. (2009). NRevPAR is a measure where distribution costs and other related costs to acquire customers (i.e., Rooms Cost of Sales + Sales and Marketing Expenses) are deducted from the revenue. Thus, this metric can help identify the absolute revenue derived from the rooms department which other metrics fail to do so (Hotstats, 2017). Focusing on GOPPAR would not allow for a detailed breakdown of these costs.

In times of stiff competition, shrinking margins, and constant friction with distribution intermediaries (Law et al., 2015), the cost of customer acquisition is at the forefront of discussion among industry leaders and specifically, RM practitioners today (e.g., Anderson & Han, 2017). They demanded a more holistic view of the performance by incorporating the distribution and acquisition cost factors. At this stage, the industry is at discussing how to apply this new measure. Shall the metric include only distribution costs or any other related costs to acquire customers such as digital marketing and loyalty costs? The challenge here is to include all the relevant costs in order to understand which channel is the most profitable (Gubanski, 2016). To the author’s best knowledge, research centering on the development and conceptualization of this new metric is only at its infancy stage.

Customer-centric Revenue Management

Researchers argued that understanding total customer contribution over time and optimizing price and inventory availability for customers based on estimates of their longer-term profit potential are future milestones for RM (Cross et al., 2011; Denizci Guillet & Shi, 2019; Noone et al., 2017; Talón-Ballestero & González-Serrano, 2013). The need to balance short-term revenue maximization with long-term customer development is driving change in how the RM function collaborates with other functional units such as operations and marketing (Cross et al., 2009). As a result, researchers have called for the integration of marketing, sales, and channel management to facilitate the development of differentiation strategies that can assure longer- term competitive advantage (Cross et al., 2009; Noone et al. , 2011). With its focus on pricing and inventory management tools, RM is connected with marketing, specifically, customer relationship management (CRM) (Iyengar & Suri, 2012; Noone et al., 2003; Wang & Bowie, 2009; Wang, 2012a; Wang, 2012b; Wang, 2013). Both aim at maximizing revenues albeit through different means. In particular, CRM strives to achieve higher profitability by establishing and sustaining long-lasting and mutually beneficial relationships with its customers. In this sense, CRM has a long-term time horizon while RM is more short- term oriented (Ivanov, 2014). Vinod (2008) highlighted that the advances in pricing and revenue management, as well as the development of customer retention initiatives in CRM to effectively manage customer touchpoints, are the key drivers for building lifetime relationships with the valued customer base.

In an effort to retain profitable customers, airlines have started to invest in advanced analytics to gain insights into customer traits and preferences. Hotel companies are also exploring more deeply the management of customer value. Some companies are already on the road to operationalizing individualized rates and differential treatment of customers based on their lifetime value. Nevertheless, movement beyond traditional RM activities is not without challenges. First, technology has yet to advance such that all revenue streams can be optimized simultaneously. Some companies are forced to independently develop internal tools and apply off-the-shelf software to support their RM endeavors (Noone et al., 2017). Second, the key components of customer-centric RM are still in their early stages. The strong inter-dependency among RM, CRM, and product distribution requires a holistic view into understanding the business impacts and managing the various customer touch points. On the whole, the aim is to combine short-term based marketing activities and long-term RM strategies to maximize revenues whilst maintaining profitable customer relationships (Huefner & Largay-Ill, 2008). Customers in their totality are the real assets. The traditional metrics (i.e., RevPAR) with rooms as the unit of inventory are no longer sufficient.

With this gap identified in research on hotel RM performance measures, the current study echoes Kimes (2011) in that a change in performance metrics from RevPAR to something that incorporates all revenue is necessary. Hence, the focus on NRevPAR and RevPAC is deemed timely in reference to the potential application of TRM and customer-centric RM.

Technology-Organization-Environment Framework

We drew upon the technology-organization-environment (TOE) framework (DePietro et al., 1990) to categorize the weaknesses of the current RM metrics. The framework describes the entire process of innovation, spanning from the development of innovations to the adoption and implementation by the users within the context of an organization. Although innovation is not restricted to only technology, the framework has been mostly applied in the context of technology adoption and implementation (Hradecky et al., 2022; Leung et al., 2015; Oliveira & Martins, 2011; Racherla & Hu, 2008). Furthermore, scholars called to extend its contexts to improve its academic utility (Baker, 2012; Awa et al., 2017). We argue that the TOE framework is relevant to this study for several reasons. First, researchers have pointed out that TOE and Rogers’ (1995) innovation of diffusion theory (IDT) are two prominent models when examining innovation adoption at the organizational level. Other theories, such as Theory of Reason Action (Ajzen & Fishbein, 1980), Theory of Planned Behavior (Ajzen, 1991), Technology Acceptance Model (Davis, 1989), Technology Readiness Index (Parasuraman, 2000), and United Theory of Acceptance and Use of Technology (Venkatesh et al., 2003), address individual-level adoption (Chong et al., 2009; Oliveira and Martins, 2011; Rui, 2007). In addition, it overcomes the limitation of IDT by including the environmental factor. Second, TOE is not limited to examining the initial adoption but also the subsequent implementation and usage stages (Baker, 2012; Hradecky et al., 2022; Leung et al., 2015). Third, it has received robust theoretical and empirical validation across various technological, industrial, and cultural contexts (Gibbs & Kraemer, 2004; Oliveira & Martins, 2011; Youssef et al., 2022). Finally, the TOE framework is a higher- level conceptual framework, rather than context-specific. Hence, it allows flexibility in defining users’ opinions about specific innovations (Wang et al., 2010).

The TOE framework explains three important contexts, namely technological, organizational, and environmental, that impede or promote innovation adoption. Technological context refers to the current technologies that are in use at the organization (internal) and those available in the marketplace but may not be in use (external) (Baker, 2012). Past research has agreed on relative advantage, complexity, and compatibility as the three important variables within this context (Huang et al., 2022; Pizam et al., 2022; Wang et al., 2016). In the current study, although the technological context is replaced with the metric context, the relative advantage, complexity, and compatibility remain relevant. These three variables are consistent with the five dimensions of IDT (DePietro et al., 1990). Organizational context is related to the internal organization’s characteristics and resources. The variables include firm size and scope, organization structure and culture, management support and motivation, and organization slack (Baker, 2012; Huang et al., 2022; Hradecky et al., 2022; Pizam et al., 2022). Lastly, environmental context describes the external variables surrounding an organization’s operations, which encompasses industry characteristics and market structure, government regulation, competitive level, and supplier and customer expectations (Baker, 2012; Hradecky et al., 2022; Racherla & Hu, 2008).

  • 2.

    RESEARCH METHODOLOGY

The data collection was executed in two stages. A roundtable focus group discussion was first conducted in Singapore in April 2017. It aimed to identify the critical hotel performance measures to be included in the subsequent survey questionnaire. Fifteen participants representing various major hotel chains were deemed appropriate as they (a) held a senior management position in their companies and (b) were highly involved in devising corporate RM philosophy and strategies. The content of the discussion was analyzed by the researchers.

Based on the outcome of the focus group discussion, four agreed-upon existing hotel performance measures (i.e., RevPAR, RGI, GOPPAR, and TRevPAR) were included in the survey questionnaire (Ivanov, 2014; Kimes, 2011; Noone et al., 2017; Younes & Kett, 2003a; Zheng & Forgacs, 2017). As F&B, function space, and spa are the three major ancillary services in hotels, their respective revenue metrics (i.e., RevPASH, ConPAST, and RevPATH) were also incorporated (Heo, 2016; Ivanov, 2014; Kimes, 1999; Kimes et al., 1999). The two intended new measures (i.e., NRevPAR and RevPAC) were also added (Brown & Dev, 1999; Kimes et al., 1999; Talón-Ballestero & González-Serrano, 2013; Talón-Ballestero et al., 2014).

The survey questionnaire consisted of two major sections. The first section was related to the background information on the hotels (i.e., type, size, RM culture) and the participants’ functional role in the organization. The second section required participants to indicate the existing performance measures employed in their hotels and the associated limitations. This was followed by questions on their awareness of the three measures for ancillary services and two new metrics. Participants were then asked about their intentions to adopt NRevPAR and RevPAC and their willingness to share data for benchmarking. Finally, participants were requested to rank the advantages of new RM metrics adapted from past research (Assaf et al., 2010; Buckhiester, 2011; Cline, 1996). An online survey using Qualtrics was constructed to collect data from June 2017 to March 2018. Since the study was targeting hotel revenue managers, the questionnaires were distributed to members of Hotel Sales and Marketing Association International (HSMAI) Asia, America, and Europe, as well as through researchers’ personal contacts.

A descriptive analysis was performed to present (a) the participant profile and property background, (b) participants’ awareness and adoption intention of new RM metrics, and (c) participants’ willingness to share data for benchmarking. The repeated measures generalized linear model (GLM) was performed to test the effects of RM culture and perceived advantages of new RM metrics. Friedman test and Wilcoxon Signed Ranks test were employed respectively to examine the significance of the overall distribution and specific importance ranking of the advantages of the new RM metrics. SPSS ver. 28 was used for the quantitative analyses.

On the other hand, participants’ remarks on the weaknesses of the current RM measures were text-analyzed following the steps outlined by Haney et al. (1998) and a priori coding approach was employed. One of the authors and an assistant independently reviewed and categorized the participants’ remarks into the three factors (i.e., technology or metric in this context, organization, and environment) from the TOE framework. The two coders compared their categories. Any discrepancies were discussed to reach the final consensus.

RESULTS

3.1 Participant Profile and Property Background

Forty responses were removed because (a) the property was neither a chain nor an independent hotel, such as consultants and vendors (n=20), (b) the participants did not hold a senior position or an RM-relevant position (n=10), and (c) the values were missing in property size (n=1), existing metric employed (n=1), awareness of new metrics (n=3), limitation of current metrics (n=3), and RM culture (n=2). The final usable data was 934 (96% of 974 responses).

Table 1 below shows that the majority of participants were in RM (80%), with nine holding two or more functional roles (i.e., RM, marketing and sales, operations, finance). Slightly more than one-tenth (10.2%) were in Marketing and Sales, with eight in e-commerce or online distribution. The remaining participants were in Finance (n=9) or Operations (n=56), such as food and beverage and front office. Eighteen participants were hotel owners, Directors, or General Managers.

Table 1: Participants’ Functional Roles (n=934)

Functional Role Number (%)
Revenue Management (RM) only747 (80.0%)
Marketing & Sales (M&S) only

95 (10.2%)

RM and M&S

8 (0.9%)

RM and two other roles

1 (0.1%)

Operations only56 (6.0%)
Finance only9 (1.0%)
Director/General Manager (GM)18 (1.9%)

Pertaining to the property background (Table 2), the majority were chain hotels (83.2%) and have less than 200 rooms (44.4%) or between 201 and 400 rooms (37.6%). Properties with more than 400 rooms were rare. The RM culture was split at two extremes. More than three-quarters (76.1%) were practicing either the simple room-focused (n=317) or total RM optimization with integrated marketing (n=394).

Table 2: Hotel Type, Size, and RM Culture (n=934)

Property Information Number (%)
Hotel Type

Chain

777 (83.2%)

Independent

157 (16.8%)

Hotel Size

≤ 200 rooms

415 (44.4%)

201 – 400 rooms

351 (37.6%)

401 – 600 rooms

104 (11.1%)

> 600 rooms

64 (6.9%)

RM Culture

Rooms only

317 (33.9%)

Rooms + Catering

146 (15.6%)

Rooms + Catering + Integrated Marketing

77 (8.2%)

Total revenue optimization + Integrated Marketing

394 (42.2%)

  • 2.

    Existing Revenue Management Measures Employed

The revenue performance assessment tools in the hotel industry could be grouped into four categories. These are (a) traditional internal (i.e., OCC, ADR, RevPAR) and external (i.e., MPI, ARI, RGI) indicators, (b) emerging metrics encompassing TRevPAR, GOPPAR, and ancillary revenue metrics, (c) financial-focus measures, including total revenue, earnings before interest, taxes, depreciation and amortization (EBITDA) or gross operating profit (GOP), profit (PROF), and return on investment (ROI), and

(d) non-financial measures, such as customer satisfaction and reputation score. When participants were asked to indicate the hotel performance measures employed within their companies, the number of metrics used spanned up to seven. All but two suggested at least one performance metric. Approximately one-half (44.5%) and one-third (36.3%) employed only one and two metrics, respectively.

Among the four provided metrics, RevPAR (91.1%) and RGI (49.3%) were the most popular, followed by GOPPAR (20.1%) and TRevPAR (13.7%). This result is not surprising since the former two have been the industry’s de facto standard measures. Fifty-five hotels employed all four of them. In addition, 71 participants reported other KPIs being used. Among these other KPIs, the financial-related measures (n=38), such as EBITDA and GOP, were most indicated. It is exciting to find that 18 hotels have commissioned some contemporary RM measures, including NRevPAR, RevPAC, and RevPASH, revenue per available treatment hour (RevPATH), revenue per square meter (RevPSQM), profit per available room (ProfPAR), and total revenue per occupied room (TRevPOR). Figure 1 below presents the hotel RM metrics currently employed.

Figure 1: Currently Employed Hotel RM Metrics

image2.png
  • Other metrics included financial measures, such as EBIDTA and GOP (n=38), traditional metrics, such as OCC, ADR, MPI, ARI (n=13), new metrics, such as NRevPAR, RevPAC, ancillary measures (n=18), and non-financial indicators, such as guest satisfaction (n=3)

Despite the popularity of RevPAR and RGI and the emergence of TRevPAR and GOPPAR, approximately one-third (33.1%) of participants agreed that the metrics are not without limitations. Their views were text analyzed and four aspects of limitation, namely (a) lack of comprehensiveness (metric factor), (b) noncomparable metrics (environment factor), (c) data quality and robustness (metric factor), and (d) organizational constraints (organization factor) were uncovered. An inter-judge reliability of 92.8% was achieved.

Lack of comprehensiveness (59.0%) was identified as the primary drawback. Participants highlighted that the traditional RevPAR is lacking as it does not consider the cost of customer acquisition, especially from various channels, and hence focuses only on the top line. In view of the pervasiveness of online travel agencies (OTAs) and the high commission paid by the hotel operators, it is not surprising that there has been an unremitting request for new hotel RM metrics (i.e., NRevPAR) from both industry and academia (Purcărea, 2016).

Apart from the absence of bottom-line consideration, RevPAR was also criticized for “ not fully capture the potential revenue that can be reached”. The majority of participants indicated that their hotels have turned away from focusing on rooms only. Therefore, such criticism is not an anomaly but in agreement with Kimes (2011) who advocated TRevPAR as the future metric. In addition, it may be due to this traditional yield indicator comparing only the current revenue with potential revenue and hence does not allow for maximization.

In addition to the cost structure and other revenue potentials, the text analysis uncovered the possibility to expand RM measures to distinguish the contribution of different segments or even at an individual level. A participant commented that “ none of them measured per person in all-inclusive models”. Furthermore, the existing metrics do not permit hoteliers to “ see if using the right segmentation and the best strategy to generate more profit”. Taken together, the development of RevPAC, especially for vacation or resort hotels and their comparison with urban counterparts, is supported and is deemed a fruitful future research avenue.

Second, the qualitative analysis further revealed that the existing metric cannot compare or perform benchmarking (18.6%). The wide adoption of RGI and low implementation of GOPPAR and TRevPAR indicated the ability for a metric to benchmark in the market is critical. In fact, the qualitative analysis of the participants’ comments highlighted two important benchmarking constraints of the existing revenue measures. First, although hoteliers would like to embrace more holistic measures, the current STR report is restricted to a comparison of RevPAR, OCC, and ADR performance. Second, the comp set selection is limited. As some of the participants noted “ RevPAR is only accurate if you have an accurate compset. Depending on where a hotel is located, they might not have “close” competitors especially size-wise”, “ My portfolio of hotels consists of extended stay products, so current metrics do not give an extended stay projection”, and “ The Building Models for Hotels is changing significantly with movement into Strata & Timeshare. Competitors such as Airbnb & Vacation Clubs mean that we are not always comparing to our true competitors & we need to find a way to do this better so we can truly see how we are performing in the market and the true risk attached to this new style of competitors.

Taken together, the remarks made by this participant summed the two prominent weaknesses of the four performance measures well, “ We should include distribution costs on the RevPAR and also consider total contribution instead of only rooms. Regarding RGI, it would be interesting to have a comparison between the GOP of different hotels”.

The third inadequacy is associated with data quality and robustness (14.0%). Participants questioned the accuracy (e.g., “ captured data from property not always accurate”) and authenticity (e.g., “ our compset didn’t provide actual true figures in

STR”) of the data collected. The skepticism may be attributed to the recognition of such information as a trade secret (Kimes & Wagner, 2001) and hence accurate information may be concealed. Other contributing factors, such as the different accounting and reporting practices (e.g., “ differences in reporting between companies”) and timeliness of information (e.g., “ The cost is given by Finance at the end of each month”), were also noted. Moreover, the exchange rate variation and fluctuation in inventory due to new hotel openings, refurbishment and renovation, and loss of business, have prompted participants to demand more robust measures.

Hitherto, the above limitations have pointed toward the development of future metrics which should be comprehensive and allow for comparison with robust and accurate data. The final limitation is more organizational-related (8.5%). Specifically, the lack of “ resources in term of technology, talent, and marketing budget” and “ proper system to track and analyze the complexity of data, the knowledge of other department” has restricted organizations from implementing more holistic measures. In addition to the facilities and human resource challenges, participants also asserted that owners’ “ buy in” is crucial. Unfortunately, convincing and educating the top management is always a dreadful toil, more so when financial investment is needed for RM system (Domingo-Carrillo et al., 2020).

To summarize, the well-established performance measures (i.e., RevPAR and RGI) remain the popular metrics adopted by hoteliers, while TRevPAR and GOPPAR have gained some industry attention. Other future metrics, including NRevPAR and RevPAC, were also suggested. Nevertheless, it is important to note that such future measures must be robust, accurate, and allow for benchmarking, overcoming the limitations of the current hotel RM metrics.

New Revenue Management Metrics

Given the shortcomings and ongoing complaints of the existing RM measures, participants were asked about their awareness of five new metrics, including NRevPAR and RevPAC.

Table 3: New RM Metrics Awareness, Adoption Intention, and Willingness to Share Data

New RM Metrics Number (%)
Awareness

NRevPAR

781 (83.6%)

RevPAC

430 (46.0%)

ConPAST / RevPAST

193 (20.7%)

RevPATH

262 (28.1%)

RevPASH / RevPAM

388 (41.5%)

Others*

13 (1.4%)

None

44 (4.7%)
Adoption Intention

Positive

437 (46.8%)

Negative

174 (18.6%)

Uncertain

323 (34.6%)
Willingness to Share Data

Yes

501 (53.6%)

No

236 (25.3%)

Uncertain

197 (21.1%)
  • Other new metrics included profit per available room, total revenue per customer, and those specific to gaming and golfing.

Finally, the study also aims to uncover how hotel operators perceive the advantages of the new RM metrics. The between- and within-subjects GLM test was performed to investigate if the perceived benefits vary among different RM cultures. As Mauchly’s test of sphericity was not met (χ 2(9)=251.866, p<.001), Girden’s (1992) suggestion of the Huynh-Feldt corrected model degrees of freedom was adopted (ε=.910). Results showed that the interaction effect was not significant (F(10.926)=1.774, p=.053) but the main effect of advantage was (F(3.642)=623.458, p<.001). The non-parametric Friedman test confirmed a significant distribution among the five advantages (χ 2(4)=1858.802, p<.001).

Table 4: Importance of the Advantages of New RM Metrics

Advantages

Rank

Mean Rank

1st

2nd

3rd

4th

5th
Driving Channel Optimization

164

306

256

195

13

2.56

Planning and Budgeting

207

253

248

217

9

2.54

Efficiency & Return on Marketing Effort

58

190

284

386

16

3.12

Driving TRM

480

180

137

128

9

1.94

Others

25

5

9

8

887

4.85

Figure 2: Ranks of New RM Metrics Advantages by RM Cultures

  • A=Driving Channel Optimization; B=Planning & Budgeting; C=Efficiency & Return on Marketing Effort; D=Driving TRM; E=Others

The subsequent Wilcoxon Signed Ranks test showed that driving total RM was recognized as the primary advantage, while efficiency and return on marketing effort was the least important (Table 4). Driving channel optimization was perceived as important as planning and budgeting (Z=.433, p=.665). Figure 2 below depicts the ranks of advantages by different RM cultures.

DISCUSSIONS AND CONCLUSION

The current study was motivated by the urge from hotel operators for new metrics that could reflect more accurately the industry developments (e.g., Younes & Kett, 2003b). In particular, the increasingly important role played by online distribution channels, the realization of hotel revenues beyond rooms, the shift from a property-centric to a customer-centric RM model, and the COVID-19 pandemic are factors that drive the HSMAI Revenue Optimization Advisory Board KPI workgroup discussing the evolution of RM performance indicators in 2021 (Lund, 2022).

The current study brings to light four important findings. First, although two-thirds of the respondents have progressed to “beyond room only” RM culture, two-thirds of the total respondents also did not perceive any limitations of the existing metrics (e.g., RevPAR, RGI). This finding contradicts the general assertion in past research that ADR, RevPAR, and RGI are lacking (Kimes, 2011; Lee et al., 2019, Schwartz et al., 2017). One possible explanation for such contention may be that the respondents are resistant to change. Research in organization management has documented that employees often display negative attitudes and behavior when new technology or change is introduced (Chaudhry, 2018). Another explanation may be that respondents deemed RevPAR and RGI as sufficient functionally (e.g., Lund, 2018) given that new metrics are not established.

Second, it is encouraging to observe that approximately half of the respondents are willing to adopt the new metrics (i.e., NRevPAR and RevPAC) even though they may not perceive the existing measures as inadequate. This positive response is likely attributed to the increasing requests from the top management to expand the hotel revenue beyond rooms, and the primary importance to drive total RM initiative and channel optimization, as well as assisting in planning and budgeting. Besides, the inclination to implement new measures might also be due to the growing power of OTAs. As the commission paid to OTAs can be as high as 30% (Stangl et al., 2016), hotels have been witnessing a decrease in their profit. Hence, there is a pressing need to establish new measures that would incorporate real customer acquisition costs.

Third, the results of this study show that almost all hotels applied at least one RM metric, with RevPAR and RGI being the most widely applied. GOPPAR and TRevPAR also received considerable recognition, parallel to the industry development. However, the above metrics were found lacking in terms of comprehensiveness, benchmarking ability, data quality and robustness, and organizational support. These limitations are in line with the organizational technology adoption theory (DePietro et al., 1990), in which technology, organization, and environment are the three pillars affecting the success of innovation implementation in an organization.

Pertaining to new RM metrics, NRevPAR and RevPAC appear to be promising. The majority of participants are aware of them and have a favorable attitude towards adopting the metrics and sharing data for benchmarking.

Contributions

This research has made three important contributions. It is the first to shed light on the potential of introducing some new RM metrics, in particular NRevPAR and RevPAC. Hotel operators today are concerned with the high commission fees charged by OTAs, yet their businesses are greatly dependent on them. The high level of awareness and willingness to adopt the new metrics assure the academic researchers that studies to conceptualize the metrics, for example, which marketing cost factors to be deducted in NRevPAR and how customers are defined in RevPAC (McCune, 2019; Remy et al., 2018), would be beneficial and well received.

Second, the present study unveiled the limitations of the existing RM measures which should be avoided when conceptualizing new metrics. In particular, the new RM metrics must be comprehensive to include distribution costs, revenues generated from ancillary services, market segments, and individual customer spending. RM vendors, such as STR, play a vital role in safeguarding the data quality and expanding the participating hotels. This is especially crucial for benchmarking to be meaningful.

Finally, this study also highlighted that organizational culture is critical to ensure the success of introducing new RM metrics. Hotel owners and senior management must be convinced of the benefits, such as in planning and budgeting and driving total RM and channel optimization. With their buy-in, resources could be allocated to recruit appropriate talent, provide training and education to staff, and acquire technology or system to support the metric calculation.

Limitations and Future Studies

Although the current study has made several important contributions, there remains a few notable limitations. First, although the data was collected from HSMAI Asia, America, and Europe, we acknowledged that it has not clearly reported the geographical distribution. Furthermore, this study is exploratory in nature. Future research may examine the research questions in different countries. Second, this research was conducted prior to the COVID-19 pandemic. A comparative study could be carried out in the future to determine the changes in attitudes and perceptions among hoteliers. Third, the current study unearthed the perceived limitations of the present RM metrics using DePietro et al.’s (1990) TOE framework. Much of the past research (Fong et al., 2017; Huh et al., 2009; Le et al., 2006; Ozturk et al., 2016) has focused on the application of the technological acceptance model (TAM), innovation diffusion theory (IDT), and united theory of acceptance and use technology (UTAUT) in understanding the users’ attitudes toward adopting a technology. Future research could examine their appropriateness in the context of new RM metrics adoption.

Finally, this study revealed the weaknesses of the current RM metrics and the potential of new metrics. Research investigating the factors motivating and deterring the adoption of new RM metrics appears to be a promising future avenue. In particular, the current research highlighted the pressing need to establish new industry-wide RM metrics. In the attempt to conceptualize NRevPAR, a myriad of hotel brands with different profiles (e.g., resort and business hotels, chain and independent, full and limited services, and small to large property sizes) should be included. Identifying which distribution and marketing costs to deduct in order to find common ground to establish thereafter an industry-wide new RM metric would be beneficial.

On the other hand, unlike RevPAR which focuses on hotel rooms, RevPAC emphasizes the customers (Hernandez, 2016). The revenue generated from a room occupied by two guests is not comparable to that occupied by a single guest. Although intuitive, there remain some challenges in defining the customer. In particular, the pressing questions are how a customer stays in a hotel for business purposes but continues as a leisure traveler subsequently be categorized and if it would be considered as one or two customers.

ACKNOWLEDGMENT

We would like to thank the reviewers and journal co-editor for their valuable suggestions.

REFERENCES

org/10.1016/j.tourman.2016.02.006

29(3), 468-475. https://doi.org/10.1016/j.ijhm.2009.10.020

Integrated Series in Information Systems (pp. 231-245), Springer.

Information Systems, 50(2), 13-22.

www.roundhillhospitality.com/pdf/01_hosp2000_nextmil.pdf

Cross, R. G., Higbie, J. A., & Cross,D. Q. (2009). Revenue management’s renaissance: A rebirth of the art and science of profitable revenue generation.

Cornell Hospitality Quarterly, 50(1), 56-81. https://doi.org/10.1177/1938965508328716

Dasgupta, S., & Gupta, B. (2011). Impact of organizational culture on technology use in a developing country. In Proceedings of the 17th Americas Conference

on Information Systems (pp. 1-10), Detroit, Michigan.http://aisel.aisnet.org/amcis2011_submissions/436

(Eds), The Processes of Technological Innovation (pp. 151-175), Lexington Books.

Journal of Information Systems and Software Engineering for Big Companies, 7(2), 33-48.

Chinese consumers. Tourism Management, 61, 331-342. https://doi.org/10.1016/j.tourman.2017.03.002

Gubanski, A. (2016). The New KPI’s within Hotel Revenue Management. Retrieved May 3, 2019, fromhttp://www.linkedin.com/pulse/new-kpis-within-hotel-

revenue-management-annemarie-gubanski

Haney, W., Russell, M., Gulek, C., & Fierros, E. (1998). Drawing on education: using student drawings to promote middle school improvement. Schools in

the Middle, 7(3), 38-43.

on Hotel, Restaurant, and Institutional Education. https://arodes.hesso.ch/record/1788/files/Heo_RevPASHbestperformance_2016.pdf Hernandez, R. (2016). Per Available Customer: The Future of Hotel Revenue Management. Retrieved August 20, 2019, from https://revenue-hub.com/per-

available-customer-revenue/

Kamperland, The Netherlands. Retrieved April 18, 2012, fromhttps://www.hsyndicate.org/file/152004871.pdf

Hotstats (2017). 2000-2015 Benchmarking beyond RevPAR. Retrieved July 24, 2019, fromhttp://www.hotstats.com/hotel-industry-resources/2000-2015-

benchmarking-beyond-revpar

Hradecky, D., Kennell, J., Cai, W., & Davidson, R. (2022). Organizational readiness to adopt artificial intelligence in the exhibition sector in Western

Europe. International Journal of Information Management, 65. https://doi.org/10.1016/j.ijinfomgt.2022.102497

org/10.1016/j.bushor.2008.01.013

upscale hotels. International Journal of Hospitality Management, 28(1), 121-134. https://doi.org/10.1016/j.ijhm.2008.06.004

Zangador Ltd.

15(3/4), 252-257. https://doi.org/10.1057/rpm.2016.4

42(5), 8-15.

org/10.1016/j.annals.2019.04.006

strategists-navigate-shifting-guest-acquisition-terrain

Mishra, R. R. (2019). Understanding revenue management and its implications for hotel industry: An integrative literature review. International Journal of

Academic Research & Development, 5(2), 51-63.

Noone, B. M. (2016). Pricing for hotel revenue management: Evolution in an era of price transparency. Journal of Revenue and Pricing Management, 15(3/4), 264-269. https://doi.org/10.1057/rpm.2016.8

Journal of Revenue and Pricing Management, 2(1), 7-21. https://doi.org/10.1057/palgrave.rpm.5170045

Evaluation, 14(1), 110-121.

Research, 2(4), 307-320. https://doi.org/10.1177/109467050024001

Hospitality & Leisure Marketing, 17(1-2), 30-58. https://doi.org/10.1080/10507050801978372

sites/11/2019/02/2019-hsmai-and-sit-revenue-management-metrics-study-final.pdf

Rogers, E. M. (1995). Diffusion of Innovations (4 th edition), New York: Free Press.

Santos, L. L., Malheiros, C., Gomes, C., & Guerra, T. (2020). TRevPAR as hotels performance evaluation indicator and influencing factors in Portugal. EATSJ Euro-Asia Tourism Studies Journal, 1(Dec), 93-105.http://hdl.handle.net/10400.8/7519

insights. International Journal of Hospitality Management, 52, 87-96. https://doi.org/10.1016/j.ijhm.20 15.09.015

hotel industry. Journal of Revenue and Pricing Management, 13, 309-321. https://doi.org/10.1057/rpm.2013.47

Travel & Tourism Marketing, 32(7), 797-811. https://doi.org/10.1080/10548408.2015.1063798

and Social Change, 77(5), 803-815. https://doi.org/10.1016/j.techfore.2010.03.006

Wang, Y.-S., Li, H.-T., Li, C- R., & Zhang, D.-Z. (2016). Factors affecting hotels’ adoption of mobile reservation systems: A technology-organization-

environment framework. Tourism Management, 53, 163-172. https://doi.org/10.1016/j.tourman.2015.09.021

Younes, E., & Kett, R. (2003b). Refining the anomalies out of RevPAR. Hospitality Review, 5(2), 16-20.

Consumer Services, 64, 102827. https://doi.org/10.1016/j.jretconser.2021.102827

https://doi.org/10.1057/s41272-016-0057-x

Please cite this article as:

RevPAC. Tourism And Hospitality Management 29(2), 221-233, https://doi.org/10.20867/thm.29.2.6

image4.png

Creative Commons Attribution – Non Commercial – Share Alike 4.0 International

References

 

Abrate, G., & Viglia, G. 2016Strategic and tactical price decisions in hotel revenue management. Tourism Management. 55:123–132. https://doi. org/10.1016/j.tourman.2016.02.006

 

Ajzen, I. 1991The theory of planned behavior. Organizational Behavior and Human Decision Processes. 50(2):179–211. https://doi.org/10.1016/0749-59789190020–5978919002

 

Ajzen, I., & Fishbein, M. 1980Understanding Attitudes and Predicting Social Behavior. Englewood Cliffs: Prentice-Hall.;

 

Anderson, C. K., & Han, S. 2017The billboard effect: Still alive and well. Cornell Hospitality Report. 17(11):3–10. https://hdl.handle.net/1813/70982

 

Assaf, A., Barros, C. P., & Josiassen, A. 2010Hotel efficiency: A bootstrapped metafrontier approach. International Journal of Hospitality Management. 29(3):468–475. https://doi.org/10.1016/j.ijhm.2009.10.020

 

Awa, H. O., Ojiabo, O. U., & Orokor, L. E. 2017Integrated technology-organization-environment (T-O-E) taxonomies for technology adoption. Journal of Enterprise Information Management. 30(6):893–921. https://doi.org/10.1108/JEIM-03-2016-0079

 

Aydin, N., & Birbil, S. I. 2018Decomposition methods for dynamic room allocation in hotel revenue management. European Journal of Operational Research. 271(1):179–192. https://doi.org/10.1016/j.ejor.2018.05.027

 

Baker, J. 2012The Technology–Organization–Environment framework. In Dwivedi, Y., Wade, M., & Schneberger, S. (Eds), , editor. Information Systems Theory. Integrated Series in Information Systems. p. 231–245. Springer.;

 

Brown, J. R., & Dev, C. S. 1999Looking beyond RevPAR: Productivity consequences of hotel strategies. The Cornell Hotel and Restaurant Administration Quarterly. 40(2):23–33. https://doi.org/10.1016/S0010-8804(99)80021-4

 

Buckhiester, B. 2011Revenue management as a multi-disciplinary business process: Part two. The Journal of Hospitality Financial Management. 19(2):97–113. https://doi.org/10.1080/10913211.2011.10653916

 

Chaudhry, S. 2018Managing employee attitude for a successful information system implementation: A change management perspective. Journal of International Technology and Information Management. 27(1):58–90. https://doi.org/10.58729/1941-6679.1364

 

Chong, A. Y. L., Lin, B., Ooi, K. B., & Raman, M. 2009Factors affecting the adoption level of c-commerce: An empirical study. Journal of Computer Information Systems. 50(2):13–22

 

Cline, R. S. 1996Hospitality 2000: A View to the Next Millennium – Global Study Yields Insights about the Future. Retrieved November 5, 2022, from. http:// www.roundhillhospitality.com/pdf/01_hosp2000_nextmil.pdf Cross, R. G., Higbie, J. A., & Cross,D. Q. 2009Revenue management’s renaissance: A rebirth of the art and science of profitable revenue generation. Cornell Hospitality Quarterly. 50(1):56–81. https://doi.org/10.1177/1938965508328716

 

Cross, R. G., Higbie, J. A., & Cross, Z. N. 2011Milestones in the application of analytical pricing and revenue management. Journal of Revenue and Pricing Management. 10(1):8–18. https://doi.org/10.1057/rpm.2010.39

 

Dahl, S. 2022Evolving from Managing Revenue to Maximising Profit … How Do You Measure It.Retrieved January 6, 2022, from. https://www.hospitalitynet org/viewpoint/125000171.html Dasgupta, S., & Gupta, B. 2011Impact of organizational culture on technology use in a developing country.In Proceedings of the 17th Americas Conference on Information Systems. p. 1–10. Detroit, Michigan.: http://aisel.aisnet.org/amcis2011_submissions/436

 

Davis, F. D. 1989Perceived usefulness, perceived ease of use, and user acceptance of information technology. MIS Quarterly. 13(3):319–340. https://doi. org/10.2307/249008

 

Demirtaş, Ü. 2019Specific key performance indicators and competitive set data for hotels: A case study in Izmir. Journal of Business in The Digital Age. 2(1):36–48. https://dergipark.org.tr/en/pub/jobda/issue/46621/581161

 

Denizci Guillet, B. 2020An evolutionary analysis of revenue management research in hospitality and tourism: Is there a paradigm shift? International Journal of Contemporary Hospitality Management. 32(2):560–587. https://doi.org/10.1108/IJCHM-06-2019-0515

 

Denizci Guillet, B., & Shi, X. 2019Can revenue management be integrated with customer relationship management? International Journal of Contemporary Hospitality Management. 31(2):978–997. https://doi.org/10.1108/IJCHM-01-2018-0039

 

DePietro, R., Wiarda, E., & Fleischer, M. 1990The context for change: Organization, technology and environment. In Tornatzky, L. G., & Fleischer, M. (Eds), , editor. The Processes of Technological Innovation. p. 151–175. Lexington Books.:

 

Domingo-Carrillo, M. A., González-Rodríguez, R., & Chávez-Miranda, E. 2020Identifying hotel revenue management implementing drivers. International Journal of Information Systems and Software Engineering for Big Companies. 7(2):33–48

 

Dopson, L. R., & Hayes, D. K. 2009Managerial Accounting for the Hospitality Industry,. Hoboken: John Wiley & Sons.;

 

Eisen, A. 2021All (Hotel) Revenue Is Not Created Equal. Retrieved November 22, 2021, from. https://www.hospitalitynet.org/opinion/4107692.html Girden, E. 1992ANOVA: Repeated Measures,; Newbury Park: Sage.;

 

Fenyves, G. 2020Total revenue management. In Szende, P. (Ed.), , editor. Hospitality Revenue Management – Concepts and Practices. p. 403–436. Apple Academic Press.;

 

El Haddad, R., Roper, A., & Jones, P. 2008The impact of revenue management decisions on customers attitudes and behaviours: a case study of a leading UK budget hotel chain.In EuroCHRIE 2008 Congress, Emirates Hotel School. Dubai, UAE.:

 

Fong, L. H. N., Lam, L. W., & Law, R. 2017How locus of control shapes intention to reuse mobile apps for making hotel reservations: Evidence from Chinese consumers. Tourism Management. 61:331–342. https://doi.org/10.1016/j.tourman.2017.03.002

 

Gibbs, J. L., & Kraemer, K. L. 2004A cross‐country investigation of the determinants of scope of e‐commerce use: An institutional approach. Electronic Markets. 14(2):124–137

 

Gubanski, A. 2016The New KPI’s within Hotel Revenue Management. Retrieved May 3, 2019, from. http://www.linkedin.com/pulse/new-kpis-within-hotelrevenue-management-annemarie-gubanski Haney, W., Russell, M., Gulek, C., & Fierros, E. 1998Drawing on education: using student drawings to promote middle school improvement. Schools in the Middle. 7(3):38–43

 

Heo, Y. 2016Is RevPASH the best performance indicator for restaurant revenue management? In Proceedings of the 14th Asia-Pacific Council on Hotel, Restaurant, and Institutional Education. https://arodes.hesso.ch/record/1788/files/Heo_RevPASHbestperformance_2016.pdf Hernandez, R. 2016Per Available Customer:. The Future of Hotel Revenue Management. Retrieved August 20, 2019, from. https://revenue-hub.com/peravailable-customer-revenue/

 

Hoogenboom, E. 2012The powerful tool for performance management, ‘The GOPPAR Model’ a generous container of KPIs for hospitality. Motus, Kamperland, The Netherlands. Retrieved April 18, 2012, from. https://www.hsyndicate.org/file/152004871.pdfHotstats. 20172000-2015 Benchmarking beyond RevPAR. Retrieved July 24, 2019, from. http://www.hotstats.com/hotel-industry-resources/2000-2015-benchmarking-beyond-revpar Hradecky, D., Kennell, J., Cai, W., & Davidson, R. 2022Organizational readiness to adopt artificial intelligence in the exhibition sector in Western Europe. International Journal of Information Management. 65:https://doi.org/10.1016/j.ijinfomgt.2022.102497

 

Huang, R., Li, H., & Suomi, R. 2022Intelligent physical robots adoption in hospitals: a technology-organization-environment view.In WHICEB 2022 Proceedings. p. 157–164. https://aisel.aisnet.org/whiceb2022/29

 

Huefner, R. J., & Largay-III, J. A. 2008The role of accounting information in revenue management. Business Horizons. 51(3):245–255. https://doi. org/10.1016/j.bushor.2008.01.013

 

Huh, H. J., Kim, T. T., & Law, R. 2009A comparison of competing theoretical models for understanding acceptance behavior of information systems in upscale hotels. International Journal of Hospitality Management. 28(1):121–134. https://doi.org/10.1016/j.ijhm.2008.06.004

 

Ivanov, S. H. 2014Chapter 5 Hotel revenue management metrics. In Ivanov, S, (Ed.), , editor. Hotel Revenue Management: From Theory to Practice. p. 43–55. Zangador Ltd.;

 

Ivanov, S., & Piddubna, K. 2016Analysis of prices of accommodation establishments in Kiev: Determinants, dynamics and parity. International Journal of Revenue Management. 9(4):221–251. https://doi.org/10.1504/IJRM.2016.079818

 

Ivanov, S. H., & Zhechev, V. S. 2012Hotel revenue management – A critical literature review. Turizam: znanstveno-Strucni Časopis. 60(2):175–197

 

Iyengar, A., & Suri, K. 2012Customer profitability analysis an avant-garde approach to revenue optimisation in hotels. International Journal of Revenue Management. 612:127–143. https://doi.org/10.1504/IJRM.2012.044519

 

Jones, P., & Hamilton, D. 1992Yield management: Putting people in the big picture. Cornell Hotel and Restaurant Administration Quarterly. 33(1):89–95. https://doi.org/10.1177/001088049203300126

 

Josephi, S., Stierand, M., & van Mourik, A. 2016Hotel revenue management: Then, now and tomorrow. Journal of Revenue and Pricing Management. 1534:252–257. https://doi.org/10.1057/rpm.2016.4

 

Kimes, S. E. 1989The basics of yield management. Cornell Hotel and Restaurant Administration Quarterly. 30(3):14–19. https://doi. org/10.1177/001088048903000309

 

Kimes, S. E. 1999Implementing restaurant revenue management: A five-step approach. Cornell Hotel and Restaurant Administration Quarterly. 40(3):16–21. https://doi.org/10.1177/001088049904000315

 

Kimes, S. E. 2011The future of hotel revenue management. Journal of Revenue and Pricing Management. 10(1):62–72. https://doi.org/10.1057/rpm.2010.47

 

Kimes, S. E., Barrash, D. I., & Alexander, J. E. 1999Developing a restaurant revenue-management strategy. Cornell Hotel and Restaurant Administration Quarterly. 40(5):18–29. https://doi.org/10.1177/00108804990400050

 

Kimes, S. E., & McGuire, K. A. 2001Function-space revenue management: A case study from Singapore. Cornell Hotel and Restaurant Administration Quarterly. 426(6):33–46. https://doi.org/10.1177/0010880401426003

 

Kimes, S. E., & Singh, S. 2009Spa revenue management. Cornell Hospitality Quarterly. 50(1):82–95. https://doi.org/10.1177/19389655083248

 

Kimes, S. E., & Wagner, P. 2001Preserving your revenue-management system as a trade secret. The Cornell Hotel and Restaurant Administration Quarterly. 42(5):8–15

 

Law, R., Leung, R., Lo, A., Leung, D., & Fong, L. H. N. 2015Distribution channel in hospitality and tourism: Revisiting disintermediation from the perspectives of hotels and travel agencies. International Journal of Contemporary Hospitality Management. 27(3):431–452. https://doi. org/10.1108/IJCHM-11-2013-0498

 

Le, Y., Hollenhorst, S., Harris, C., McLaughlin, W., & Shook, S. 2006Environmental management: A study of Vietnamese hotels. Annals of Tourism Research. 33(2):545–567. https://doi.org/10.1016/j.annals.2006.01.002

 

Lee, S., Pan, B., & Park, S. 2019RevPAR vs. GOPPAR: Property- and firm-level analysis. Annals of Tourism Research. 76:180–190. https://doi. org/10.1016/j.annals.2019.04.006

 

Leung, D., Lo, A., Fong, L. H. N., & Law, R. 2015Applying the technology-organization-environment framework to explore ICT initial and continued adoption: An exploratory study of an independent hotel in Hong Kong. Tourism Recreation Research. 40(3):391–406. https://doi.org/10.1080/025 08281.2015.1090152

 

Lund, D. 2018Understanding RevPAR and RevPAR Index. Retrieved July 6, 2019, from. https://hotelfinancialcoach.com/hospitality-financial-leadership- understanding-revpar-and-revpar-index/

 

Lund, D. 2022Should GOPPAR be the New REVPAR? Retrieved August 27, 2022, from. https://www.hospitalitynet.org/viewpoint/125000148.html

 

Martin, D. 2017TrevPAR vs RevPAR – Both Matter but Which is Best? Retrieved August 20, 2019, from. https://trevparworld.com/trevpar-vs-revpar-both- matter-but-which-is-best/

 

Mauri, A.G. 2012Hotel Revenue Management: Principles and Practices,. Milano: Pearson.;

 

McCune, R. 2019Strategists Navigate Shifting Guest-Acquisition Terrain. Retrieved August 28, 2019, from. https://www.costar.com/article/731762731/ strategists-navigate-shifting-guest-acquisition-terrain Mishra, R. R. 2019Understanding revenue management and its implications for hotel industry: An integrative literature review. International Journal of Academic Research & Development. 5(2):51–63

 

Mourier, J. F. 2012 GOPPAR, RevPAR, ADR, Now NRevPAR? How about Just Making Money?! Retrieved July 24, 2019, from. https://www.hospitalitynet org/opinion/4056186.html Noone, B. M. 2016Pricing for hotel revenue management: Evolution in an era of price transparency. Journal of Revenue and Pricing Management. 1534:264–269. https://doi.org/10.1057/rpm.2016.8

 

Noone, B. M., Enz, C. A., & Glassmire, J. 2017Total hotel revenue management: A strategic profit perspective. Cornell Hospitality Report. 17(8):3–15. http://hdl.handle.net/10919/85100

 

Noone, B. M., Kimes, S. E., & Renaghan, L. M. 2003Integrating customer relationship management with revenue management: A hotel perspective. Journal of Revenue and Pricing Management. 2(1):7–21. https://doi.org/10.1057/palgrave.rpm.5170045

 

Noone, B. M., & Maier, T. A. 2015A decision framework for restaurant revenue management. Journal of Revenue and Pricing Management. 14(4):231–244. https://doi.org/10.1057/rpm.2015.15

 

Noone, B. M., McGuire, K. A., & Rohlfs, K. V. 2011Social media meets hotel revenue management: Opportunities, issues and unanswered questions.

 

Journal of Revenue and Pricing Management. 10(4):p. 293–305. https://doi.org/10.1057/rpm.2011.12

 

Oliveira, T., & Martins, M. F. 2011Literature review of information technology adoption models at firm level. Electronic Journal of Information Systems Evaluation. 14(1):110–121

 

Ozturk, A. B., Bilgihan, A., Nusair, K., & Okumus, F. 2016What keeps the mobile hotel booking users loyal? Investigating the roles of self-efficacy, compatibility, perceived ease of use, and perceived convenience. International Journal of Information Management. 36(6):1350–1359. https://doi. org/10.1016/j.ijinfomgt.2016.04.005

 

Parasuraman, A. 2000Technology readiness index (TRI) a multiple-item scale to measure readiness to embrace new technologies. Journal of Service Research. 2(4):307–320. https://doi.org/10.1177/109467050024001

 

Pereira, L. N., & Cerqueira, V. 2022Forecasting hotel demand for revenue management using machine learning regression methods. Current Issues in Tourism. 25(17):2733–2750. https://doi.org/10.1080/13683500.2021.1999397

 

Pizam, A., Ozturk, A. B., Balderas-Cejudo, A., Buhalis, D., Fuchs, G., Hara, T., ... & Chaulagain, S. 2022Factors affecting hotel managers’ intentions to adopt robotic technologies: A global study. International Journal of Hospitality Management. 102:https://doi.org/10.1016/j.ijhm.2022.103139

 

Purcărea, T. 2016A holistic approach of revenue management and its relation to agile marketing: Tourist experience in a customer-driven era. Holistic Marketing Management Journal. 6(4):16–27. https://ideas.repec.org/a/hmm/journl/v6y2016i4p16-27.html

 

Racherla, P., & Hu, C. 2008eCRM system adoption by hospitality organizations: A technology-organization-environment (TOE) framework. Journal of Hospitality & Leisure Marketing. 1712:30–58. https://doi.org/10.1080/10507050801978372

 

Revfine Optimising Revenue. NRevPAR Clearly Explained. Retrieved December 10, 2018, from. https://www.revfine.com/nrevpar/?

 

Remy, D. 2014Revenue management in for-profit higher education. [DBA thesis,. University of Surrey]; https://www.proquest.com/openview/ba75156c836p. 2410666020620571–51922

 

Remy, D., Tan, S., Boo, H. C., Tee, S., & Josephi, S. 2018Revenue Management Metrics Study, White Paper. https://hsmaiacademy.org/wp-content/uploads/ sites/11/2019/02/2019-hsmai-and-sit-revenue-management-metrics-study-final.pdf Rogers, E. M. 1995Diffusion of Innovations. (4^(th) edition),. New York: Free Press.;

 

Rui, G. 2007Information systems innovation adoption among organizations-a match-based framework and empirical studies [Doctoral dissertation, National University of Singapore, Deapartment of infoamtion systems]. https://core.ac.uk/download/pdf/48629863.pdf Santos, L. L., Malheiros, C., Gomes, C., & Guerra, T. 2020TRevPAR as hotels performance evaluation indicator and influencing factors in Portugal. EATSJ Euro-Asia Tourism Studies Journal. 1:93–105. http://hdl.handle.net/10400.8/7519

 

Schwartz, Z., Altin, M., & Singal, M. 2017Performance measures for strategic revenue management: RevPAR versus GOPPAR. Journal of Revenue and Pricing Management. 16(4):357–375. https://doi.org/10.1057/rpm.2016.23

 

Sierag, D., van der Rest, J. P., Koole, R., van der Mei, R., & Zwart, B. 2017A call for exploratory data analysis in revenue management forecasting: A case study of a small and independent hotel in The Netherlands. International Journal of Revenue Management. 10(1):28–51. https://doi.org/10.1504/ IJRM.2017.084147

 

Stangl, B., Inversini, A., & Schegg, R. 2016Hotels’ dependency on online intermediaries and their chosen distribution channel portfolios: Three country insights. International Journal of Hospitality Management. 52:87–96. https://doi.org/10.1016/j.ijhm.20 15.09.015

 

Steinhardt, C., & Gönsch, J. 2012Integrated revenue management approaches for capacity control with planned upgrades. European Journal of Operational Research. 223(2):380–391. https://doi.org/10.1016/j.ejor.2012.05.047

 

Talón-Ballestero, P., & González-Serrano, L. 2013Future trends in revenue management. Journal of Revenue and Pricing Management. 12:289–291. https://doi.org/10.1057/rpm.2012.50

 

Talón-Ballestero, P., González-Serrano, L., & Figueroa-Domecq, C. A. 2014A model for evaluating revenue management implementation (MERMI) in the hotel industry. Journal of Revenue and Pricing Management. 13:309–321. https://doi.org/10.1057/rpm.2013.47

 

Venkatesh, V., Morris, M. G., Davis, G. B., & Davis, F. D. 2003User acceptance of information technology: Toward a unified view. MIS Quarterly. 27(3):425–478. https://doi.org/10.2307/30036540

 

Vinod, B. 2008The continuing evolution: Customer-centric revenue management. Journal of Revenue and Pricing Management. 7(1):27–39. https://doi. org/10.1057/palgrave.rpm.5160117

 

von Martens, T., & Hilbert, A. 2011Customer-value-based revenue management. Journal of Revenue and Pricing Management. 10(1):87–98. https://doi. org/10.1057/rpm.2009.15

 

Wang, X. L. 2012The impact of revenue management on hotel key account relationship development. International Journal of Contemporary Hospitality Management. 24(3):358–380. https://doi.org/10.1108/09596111211217860

 

Wang, X. L. 2012Relationship or revenue: Potential management conflicts between customer relationship management and hotel revenue management.

 

International Journal of Hospitality Management. 31(3):p. 864–874. https://doi.org/10.1016/j.ijhm.2011.10.005

 

Wang, X. L. 2013Revenue management and customer relationship management. In Legohérel, P., Poutier, E. & Fyall, A. (Eds.), , editor. Revenue Management for Hospitality and Tourism. p. 194–212. Goodfellow Publishers.;

 

Wang, X. L., & Bowie, D. 2009Revenue management: The impact on business-to-business relationships. Journal of Services Marketing. 23(1):31–41. https://doi.org/10.1108/08876040910933075

 

Wang, X. L., Heo, C. Y., Schwartz, Z., Legohérel, P., & Specklin, F. 2015Revenue management: Progress, challenges, and research prospects. Journal of Travel & Tourism Marketing. 32(7):797–811. https://doi.org/10.1080/10548408.2015.1063798

 

Wang, Y. M., Wang, Y. S., & Yang, Y. F. 2010Understanding the determinants of RFID adoption in the manufacturing industry. Technological Forecasting and Social Change. 77(5):803–815. https://doi.org/10.1016/j.techfore.2010.03.006

 

Wang, Y.-S., Li, H.-T., Li, C- R., & Zhang, D.-Z. 2016Factors affecting hotels’ adoption of mobile reservation systems: A technology-organizationenvironment framework. Tourism Management. 53:163–172. https://doi.org/10.1016/j.tourman.2015.09.021

 

Younes, E., & Kett, R. 2003GOPPAR, a Derivative of RevPAR. Retrieved June 15, 2019, from. https://www.hvs.com/content/913.pdf Younes, E., & Kett, R. 2003Refining the anomalies out of RevPAR. Hospitality Review. 5(2):16–20

 

Youssef, M. A. E. A., Eid, R., & Agag, G. 2022Cross-national differences in big data analytics adoption in the retail industry. Journal of Retailing and Consumer Services. 64:102827https://doi.org/10.1016/j.jretconser.2021.102827

 

Zheng, C., & Forgacs, G. 2017The emerging trend of hotel total revenue management. Journal of Revenue and Pricing Management. 16(3):238–245. https://doi.org/10.1057/s41272-016-0057-xPlease cite this article as:.

 

Remy, D., Boo, H.C., Tee, S. 2023From Traditional to New Hotel Revenue Management Metrics: An Exploratory Study on the Potential of NRevPAR and RevPAC. Tourism And Hospitality Management. 29(2):221–233. https://doi.org/10.20867/thm.29.2.6


This display is generated from NISO JATS XML with jats-html.xsl. The XSLT engine is libxslt.