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Tourism and hospitality management , Vol. 29 No. 2, 2023.

  • Datum izdavanja: 27.04.2023.
  • Objavljen na Hrčku: 10.06.2023.

Sadržaj

Puni tekst

Editorial (str. III-IV)

Sandra Janković, Marko Perić
Uvodnik

engleski pdf 206kb
Human resources practices and employee motivation in the hospitality industry: A cross-cultural research (str. 157-167)

Jessica Vieira de Souza Meira, Murat Hancer, Sara Joana Gadotti dos Anjos, Anita Eves
Izvorni znanstveni članak

engleski pdf 384kb
Mapping the research trends on social media in the hospitality sector from 2010 to 2020 (str. 167-181)

Eunjung Kim, Alexander Rolfe Best, Kijung Choi
Izvorni znanstveni članak

engleski pdf 946kb
Negotiating food heritage authenticity in consumer culture (str. 183-193)

Nurzawani Shahrin, Hanafi Hussin
Izvorni znanstveni članak

engleski pdf 414kb
The influence of key success factors on business growth for tourism business along Thailand’s Andaman coast: moderating role of location (str. 195-206)

Wipada Thaothampitak, Sippavit Wongsuwatt, Therdchai ChoibamroongI
Izvorni znanstveni članak

engleski pdf 519kb
Employee experience journey mapping: a new approach to attracting talent in the tourism sector in the shadows of covid-19 (str. 207-217)

Viola Horváth, Zsófia Kenesei
Izvorni znanstveni članak

engleski pdf 1177kb
From traditional to new hotel revenue management metrics: An exploratory study on the potential of NRevPAR and RevPAC (str. 221-233)

Detlev Remy, Huey Chern Boo, Shirley Tee
Izvorni znanstveni članak

engleski pdf 424kb
Brand personality and revisit intention: the mediating role of tourists’ self-image congruity (str. 235-248)

Duc Thang Nguyen, Thi Thu Huong Nguyen, Kieu Oanh Nguyen, Thi Thanh Hang Pham, Thu Huong Nguyen
Izvorni znanstveni članak

engleski pdf 570kb
Souvenirs in tourism studies: A bibliometric retrospective and future research agenda (str. 249-264)

Edgar Bernardo, Nuno Sousa, Elisabeth Kastenholz
Izvorni znanstveni članak

engleski pdf 1591kb
Role of service automation on guest experience of hotel industry (str. 265-278)

Swagat Praharaj, Bibhuti Bhusan Mishra, Uma Sankar Mishra, Rashmi Ranjan Panigrahi, Padma Charan Mishra
Izvorni znanstveni članak

engleski pdf 750kb
Post-pandemic intention of the tourism and hospitality (t&h) industry employees towards the use of information technology (str. 279-295)

SUJOOD SUJOOD, Rukar Ali, Mohd Arwab, Sheeba Hamid
Izvorni znanstveni članak

engleski pdf 480kb
Independent or chain-affiliated hotel? the dilemma of hotel employees (str. 297-301)

Stanislav Ivanov, Faruk Seyitoğlu, Victoria Yaneva, Maya Ivanova
Izvorni znanstveni članak

engleski pdf 309kb
Research note: Overtourism and destination branding: The mediating role of functional and emotional values among tourists (str. 303-308)

Nurul Ain Atiqah Zarhari, Ahmad Puad Mat Som, Muaz Azinuddin, Mohd Hafiz Hanafiah
Izvorni znanstveni članak

engleski pdf 351kb
Doctoral dissertation summary: Outdoor tourism development concept as a generator of destination competitiveness (str. 309-311)

Vedran Zubović
Ostalo

engleski pdf 227kb
Book Review: Green Economy: Opportunities and Challenges An International Perspective Ishwar C. Dhingra (str. 313-314)

Tatjana Špoljarić
Ostalo

engleski pdf 213kb
Book Review: Quality Service Management: A Guide to Improving Business Processes (str. 315-316)

Ema Petaković
Ostalo

engleski pdf 289kb

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