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Fresh soft cheese produced using concentrated starter culture

Ljerka Kršev ; Dukat - Mljekara Zagreb d.d., Marijana Čavića 9, 10000 Zagreb
Sanja Eri
Anica Borović
Ljubica Tratnik


Puni tekst: hrvatski pdf 978 Kb

str. 281-289

preuzimanja: 574

citiraj


Sažetak

The application of concentrated starter cultures in production of fresh ewes' milk cheese was investigated. The results showed that the use of concentrated bulk starter culture (ready-set) gave an excellent product which compared with that produced using classical bulk starter culture, has better keeping quality and nutritive value.

Ključne riječi

concentrate bulk starter culture (ready-set); production of fresh ewes' milk cheese; keeping quality; nutritive value

Hrčak ID:

95530

URI

https://hrcak.srce.hr/95530

Datum izdavanja:

12.12.1992.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.400 *