Zahvala
Zahvala
Puni tekst: engleski pdf 49 Kb
str. 376-380
preuzimanja: 1.044
citiraj
APA 6th Edition
(2004). Zahvala. Food Technology and Biotechnology, 42 (4), 0-0. Preuzeto s https://hrcak.srce.hr/index.php/110916
MLA 8th Edition
"Zahvala." Food Technology and Biotechnology, vol. 42, br. 4, 2004, str. 0-0. https://hrcak.srce.hr/index.php/110916. Citirano 05.12.2024.
Chicago 17th Edition
"Zahvala." Food Technology and Biotechnology 42, br. 4 (2004): 0-0. https://hrcak.srce.hr/index.php/110916
Harvard
(2004). 'Zahvala', Food Technology and Biotechnology, 42(4), str. 0-0. Preuzeto s: https://hrcak.srce.hr/index.php/110916 (Datum pristupa: 05.12.2024.)
Vancouver
Zahvala. Food Technology and Biotechnology [Internet]. 2004 [pristupljeno 05.12.2024.];42(4). Dostupno na: https://hrcak.srce.hr/index.php/110916
IEEE
"Zahvala", Food Technology and Biotechnology, vol.42, br. 4, str. 0-0, 2004. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/110916. [Citirano: 05.12.2024.]
Sažetak
Ključne riječi
Hrčak ID:
110916
URI
https://hrcak.srce.hr/110916
Datum izdavanja:
15.12.2004.
Podaci na drugim jezicima:
engleski
Posjeta: 1.832
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