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Glasnik Zaštite Bilja, Vol. 37 No. 5, 2014.

Izvorni znanstveni članak

Drying mushrooms

Stjepan Sito ; Sveučilište u Zagrebu Agronomski fakultet, Zavod za mehanizaciju poljoprivrede
Mateja Grubor ; Sveučilište u Zagrebu Agronomski fakultet, Zavod za mehanizaciju poljoprivrede
Branko Šket ; Šolski center Šentjur
Marjana Koren ; Šolski center Šentjur
Vladimir Džaja ; PIK Vinkovci
Iva Maletić ; Sveučilište u Zagrebu Agronomski fakultet, Zavod za mehanizaciju poljoprivrede

Puni tekst: hrvatski pdf 637 Kb

str. 38-42

preuzimanja: 325

citiraj

Puni tekst: engleski pdf 637 Kb

str. 42-42

preuzimanja: 3.836

citiraj

Sažetak

Growing mushrooms requires new techniques and technologies and constant investment in production system. During the production cycle significant costs are during distribution. All things considered, the most important factors for good production appear to be experience plus cost reduction, especially in the drying process. Optimization of drying process implies application of different temperatures and velocity of the drying air. The paper presents the possibilities of industrial drying champignons and oyster mushrooms in a variety of forms.

Ključne riječi

mushrooms; drying; drying air temperature

Hrčak ID:

162615

URI

https://hrcak.srce.hr/162615

Datum izdavanja:

5.11.2014.

Podaci na drugim jezicima: hrvatski

Posjeta: 5.162 *