Izvorni znanstveni članak

THE EFFECT OF DIETARY FAT ON BROILER MEAT QUALITY

Laslo Babinszky ; Pannon University of Agriculture, Faculty of Animal Science, Department of Animal Nutrition, Hungary
Janos Tossenberger ; Pannon University of Agriculture, Faculty of Animal Science, Department of Animal Nutrition, Hungary
Csobo Szabo ; Pannon University of Agriculture, Faculty of Animal Science, Department of Animal Nutrition, Hungary
R. Tothi ; Pannon University of Agriculture, Faculty of Animal Science, Department of Animal Nutrition, Hungary
P. Karakas ; Pannon University of Agriculture, Faculty of Animal Science, Department of Animal Nutrition, Hungary

Sažetak

Ključne riječi

Broiler; Dietary polyunsaturated fatty acids; meat quality

Hrčak ID:

172155

URI

https://hrcak.srce.hr/172155

Datum izdavanja:

26.4.1999.

Podaci na drugim jezicima: hrvatski

Posjeta: 861 *