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https://doi.org/10.5513/JCEA01/20.4.2294

The effect of kaempferol and naringenin may improve the in vitro quality of stored boar semen

Michal Duračka orcid id orcid.org/0000-0002-2907-5909 ; Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Slovak Republic
Megane Debacker ; Condorcet - Hainaut Provincial High School, Tournai, Belgium
Ondrej Bučko ; Department of Animal Husbandry, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Slovak Republic
Norbert Lukač ; Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Slovak Republic
Eva Tvrda ; Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Slovak Republic


Puni tekst: engleski pdf 868 Kb

str. 1069-1075

preuzimanja: 339

citiraj


Sažetak

Determination of the effect of pure bioactive substances on male reproductive cells is a current theme amongst veterinary andrologists. The aim of this study was to investigate the in vitro effect of various concentrations of kaempferol and naringenin on boar male gametes in different time periods (0, 24, 48 and 72h). The computer-assisted semen analysis was used to measure the sperm motility. Mitochondrial activity was determined by the mitochondrial toxicity test (MTT). The formation of the superoxide radical, as a marker of oxidative stress, was analysed by the nitroblue-tetrazolium (NBT) test. The results showed that every selected concentration of both substances came along with beneficial effect on the structure and function of spermatozoa. Particularly, naringenin at concentrations of 10-50 µmol/L and kaempferol at concentrations of 5-25 µmol/L may provide beneficial effects on spermatozoa, thus prolong the storage period and improve the quality of preserved boar spermatozoa.

Ključne riječi

antioxidants; bioactive compounds; kaempferol; naringenin; sperm; spermatozoa; oxidative stress; reactive oxygen species; mitochondrial activity

Hrčak ID:

230867

URI

https://hrcak.srce.hr/230867

Datum izdavanja:

19.12.2019.

Podaci na drugim jezicima: slovački

Posjeta: 1.520 *