Krmiva, Vol. 40 No. 4, 1998.

Table of contents

Full text

UČINAK NEKIH PROBIOTIKA NA PROIZVODNA SVOJSTVA KUNIĆA U RASTU (page 163-173)

EFFECT OF SOME PROBIOTICS ON PRODUCTION PARAMETERS IN GROWING RABBITS (page 163-173)

Ajda Kermauner, Miroslav Štruklec
Original scientific paper

UČINAK DODATAKA L-KARNITINA U KRMNE SMJESE NA REZULTATE PROIZVODNJE I PREZIMLJENJA KULTURE OBIČNOG ŠARANA (CYPRINUS CARPIO) (page 175-181)

THE EFFECT OF L-CARNITINE SUPPLEMENTATION INTO FEED MIXTURES UPON PRODUCTION AND OVERWINTERING RESULTS IN COMMON CARP (CYPRINUS CARPIO) CULTURE (page 175-181)

Jana Hamáčková, Pavel Kozák, Jan Kouřil, Zdenek Adámek
Original scientific paper

EFFECT OF CARP (Cyprinus carpio) FEEDING BY HYDROTERMICALY TREATED GRAIN (page 183-189)

UČINAK RAZLIČITIH POSTUPAKA HIDROTERMIČKE OBRADE ZRNEVLJA ŽITARICA U HRANIDBI ŠARANSKOG MLAĐA (Cyprinus carpio) (page 183-189)

Jana Parova
Original scientific paper

UTJECAJ RAZLIČITIH KONCENTRACIJA LINOLENSKE MASNE KISELINE (18:3ɷ3) U HRANI NA KAKVOĆU MESA SOMA (Silurus glanis) (page 191-195)

INFLUENCE OF DIFFERENT CONCENTRATIONS OF LINOLENIC FATTY ACID (18:3ɷ3) IN THE DIET ON MEAT QUALITY OF EUROPEAN CATFISH (Silurus glanis) (page 191-195)

Ivan Bogut, Antun Petričević, Zdenko Steiner, Ivan Stević
Original scientific paper

POTREBE I VAŽNOST MASTI U HRANIDBI RIBA (page 197-207)

REQUIREMENTS AND IMPORTANCE OF FAT IN FISH FEEDING (page 197-207)

Anđelko Opačak, Ivan Stević, Tomo Rastija
Review article

UTJECAJ HRANIDBE NA KAKVOĆU MESA PERADI (page 209-218)

EFFECT OF FEEDING ON POULTRY MEAT QUALITY (page 209-218)

Stjepan Mužic, Zlatko Janečić
Review article

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