Skip to the main content
  • Publication date: 28.04.2020.
  • Published on HRČAK: 02.05.2020.

Table of contents

Full text

Open Science in Closed Societies (page 2-4)

Vladimir Mrša
Editorial


Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination (page 5-11)

Nikola Sakač, Maja Karnaš, Jasminka Dobša, Marija Jozanović, Vlatka Gvozdić, Elvira Kovač-Andrić, Marija Kraševac Sakač, Bojan Šarkanj
Original scientific paper


HPLC Analysis of Phenolic Compounds and Flavonoids with Overlapping Peaks (page 12-19)

Luke Mizzi, Christina Chatzitzika, Ruben Gatt, Vasilis Valdramidis
Original scientific paper


Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation (page 20-28)

Liliana Mihalcea, Vasilica Barbu, Elena Enachi, Doina Georgeta Andronoiu, Gabriela Râpeanu, Maricica Stoica, Loredana Dumitrașcu, Nicoleta Stănciuc
Original scientific paper


Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of Fermented Juçara Pulp (page 29-37)

Karla Bigetti Guergoletto, Kamila Landucci Bonifácio, Décio Sabbatini Barbosa, Daniel Farinha Valezi, Aroldo Salviato, Eduardo Di Mauro, Elza Iouko Ida, Sandra Garcia
Original scientific paper


Evaluation of Process Conditions for Ultrasonic Spray Freeze Drying of Transglutaminase (page 38-48)

Hilal Isleroglu, Izzet Turker
Original scientific paper


Identification of Durum Wheat Cultivars and Their Tetraploid Relatives with Low Cadmium Content (page 49-56)

Mehmet Tekin, Ahmet Cat, Sahriye Sönmez, Taner Akar
Original scientific paper


Modelling the Inactivation and Possible Regrowth of Salmonella enterica Treated with Chlorophyllin-Chitosan Complex and Visible Light (page 64-70)

María Isabel Rodríguez-López, Vicente M. Gómez-López, Viktorija Lukseviciute, Zivile Luksiene
Preliminary communication


Screening of Ipomoea tuba Leaf Extract for Identification of Bioactive Compounds and Evaluation of Its in vitro Antiproliferative Activity Against MCF-7 and HeLa Cells (page 71-85)

Thirupati Chinna Venkateswarulu, Gaddam Eswaraiah, Srirama Krupanidhi, Karlapudi Abraham Peele, Indira Mikkili, Alugunulla Venkata Narayana, Bharath Kumar Ravuru, John Babu Dulla, Ranga Rao Ambati
Short communication, Note


Effects of High Sugar Content on Fermentation Dynamics and Some Metabolites of Wine-Related Yeast Species Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris (page 76-83)

Borbála Oláhné Horváth, Diána Nyitrainé Sárdy, Nikolett Kellner, Ildikó Magyar
Short communication, Note


Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar (page 84-90)

Lucas Caldeirão Rodrigues Miranda, Rodrigo José Gomes, José Marcos Gontijo Mandarino, Elza Iouko Ida, Wilma Aparecida Spinosa
Short communication, Note


New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarela (page 91-97)

Piero Franceschi, Massimo Malacarne, Michele Faccia, Attilio Rossoni, Enrico Santus, Paolo Formaggioni, Andrea Summer
Short communication, Note


In memoriam: Prof Dr Sc Tomislav Lovrić, professor emeritus (10 December 1925 – 2 March 2020) (page 98-100)

Vlasta Piližota, Janez Hribar
In memoriam, Obituary


In memoriam: Prof Dr Sc Marijan Bošnjak (2 December 1934 – 11 February 2020) (page 101-102)

Jagoda Šušković, Blaženka Kos
In memoriam, Obituary


Visits: 29.128 *