Croatian journal of food science and technology, Vol. 16 No. 1, 2024.

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Puni tekst

Electrochemical characterization and detection of vitamin E in real samples (str. 1-9)

Dominik Goman, Valentina Danković, Olivera Galović, Martina Medvidović-Kosanović
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Consumption of ultra-processed foods does not affect neuromuscular and cardiovascular fitness but alters gut microbiota in elite basketball players (str. 10-24)

Edin Hadžić, Ana Ilić, Jurica Žučko, Antonio Starčević, Dario Novak, Ivana Rumbak
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Investigation of Freshness and Oxidative Changes of Fried Sardine Marinades with Barberry or Acorn Extracts (str. 25-44)

Hülya Serpil Kavuşan, Özlem Yüncü-Boyaci, Hilal Can, İclal Gözde Düz, Sinem Karataş, Meltem Serdaroğlu
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The effect of high voltage electrical discharge (HVED) treatment on small seed plants (str. 45-55)

Lea Lojková, Sanja Zec Zrinušić, Helena Pluháčková, Radim Cerkal, Tihana Marček
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Alternative green wall materials: A new trend in spray drying encapsulation of polyphenols (str. 56-63)

Nikolina Gaćina
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Structure, health benefits and identification of chokeberry polyphenols: A comprehensive review (str. 64-85)

Ivana Buljeta, Lidija Jakobek, Daniela Kenjerić, Anita Pichler, Josip Šimunović, Mirela Kopjar
Pregledni rad

Sustainable aquaculture from students’ perspectives (str. 86-97)

Greta Krešić, Elena Dujmić, Jelka Pleadin, Nikolina Liović
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Approaches for shelf life extension of milk and milk products: at a glance (str. 98-132)

Nihir Shah, Ami Patel, Vivek Koshta, Poonambhai Prajapati
Pregledni rad

Influence of harvest location on phenolic composition and antioxidant activity of sea fennel (str. 133-143)

Nina Mimica, Ivana Generalić Mekinić, Danijela Skroza, Petra Brzović
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Antioxidant and antigenotoxic effects of Castanea sativa leaf extracts against aflatoxin B1 and ochratoxin A (str. 144-161)

Huska Jukić, Ivan Kosalec, Maja Šegvić Klarić, Nevenka Kopjar, Višnja Bačun-Družina, Ksenija Durgo, Draženka Komes
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Beverage consumption among school-aged children: contribution to daily energy and added sugar intake (str. 162-172)

Ana Ilić, Ivana Rumbak, Ružica Brečić, Irena Colić Barić, Martina Bituh
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The impact of smoke point and aroma profile of sweet red pepper seed oil on culinary application and consumer acceptance (str. 173-187)

Jasmina Ranilović, Tanja Cvetković, Tihomir Kušević, Davorka Gajari, Helena Tomić-Obrdalj, Krunoslav Aladić, Stela Jokić
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