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Croatian journal of food science and technology, Vol. 16 No. 1, 2024.

Pregledni rad

https://doi.org/10.17508/CJFST.2024.16.1.06

Structure, health benefits and identification of chokeberry polyphenols: A comprehensive review

Ivana Buljeta ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Franje Kuhača 18, 31000 Osijek
Lidija Jakobek ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Franje Kuhača 18, 31000 Osijek
Daniela Kenjerić orcid id orcid.org/0000-0002-4847-6599 ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Franje Kuhača 18, 31000 Osijek
Anita Pichler ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Franje Kuhača 18, 31000 Osijek
Josip Šimunović ; North Carolina State University, Department of Food, Bioprocessing and Nutrition Sciences, Raleigh, NC 27695, USA
Mirela Kopjar orcid id orcid.org/0000-0001-6864-4652 ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Franje Kuhača 18, 31000 Osijek

Puni tekst: engleski pdf 1.219 Kb

verzije

str. 64-85

preuzimanja: 0

citiraj

Sažetak

Polyphenols receive special attention from consumers and researchers due to their proven health benefits. They are present in different plants, and chokeberries are one of the significant polyphenol sources. Polyphenols found in chokeberries belong to the groups of phenolic acids, anthocyanins, proanthocyanidins, flavonols and flavanols. The highest concentration found in chokeberries belongs to proanthocyanidins followed by anthocyanins. The analysis of polyphenols is very demanding due to the great diversity and presence of conjugated forms. So, development of sensitive, rapid, and accurate analytical methods for analysis of polyphenols is very important. Liquid chromatography is a promising technique for polyphenols analysis, especially one equipped with mass spectrometry that gives additional information about molecular mass and structure. In this review, relevant studies conducted on the analysis of chokeberry polyphenols are presented.

Ključne riječi

chokeberry; polyphenols; anthocyanins; liquid-chromatography

Hrčak ID:

318173

URI

https://hrcak.srce.hr/318173

Datum izdavanja:

20.6.2024.

Posjeta: 0 *