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  • Datum izdavanja: 28.06.2011.
  • Objavljen na Hrčku: 07.10.2011.

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NUTRITIONAL VALUE OF VINASSE AS RUMINANT FEED (str. 3-8)

M. Iranmehr, A.A. Khadem, M. Rezaeian, A. Afzalzadeh, M. Pourabedin
Izvorni znanstveni članak


DIFFERENCES IN FAT CONTENT AND FATTY ACID COMPOSITION OF BREAST AND THIGH MUSCLES IN BROILER CHICKENS (str. 9-15)

Eva Strakova, Pavel Suchy, Nora Mas, Vlasta Šerman, Vladimir Večerek, Leo Kroupa
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HEMP (CANNABIS SATIVA) AND THE POSSIBILITY OF ITS USE AS ANIMAL FEED (str. 17-24)

Pavel Suchy, Eva Strakova, Vladimir Večerek, Nora Mas, Vlasta Šerman, Ivan Herzig
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RAPESEED OIL CAKE IN FATTENING HYBRID GEESE (str. 25-30)

Jasna Pintar, Dalibor Bedeković, Stjepan Mužic, Zlatko Janječić, Ksenija Gazić, Petar Tanić
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COMPUTER SIMULATION AS A TOOL FOR RISK ASSESSMENT OF TERRORIST ATTACKS IN A FOOD PRODUCTION CHAIN (str. 31-45)

Boris Antunović, I. Varga, Gordana Kralik, Mirjana Baban, Vedran Poljak, Bela Njari, Željko Pavičić, Sejad Mačkić
Stručni rad


NUTRITIONAL SIGNIFICANCE OF MINERALS IN HORSE FEEDING (str. 47-52)

Mirjana Baban, Matija Domaćinović, Maja Sakač, Kristina Budimir, Boris Antunović, Pero Mijić, Tina Bobić
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