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  • Datum izdavanja: 15.09.2006.
  • Objavljen na Hrčku: 30.10.2013.

Sadržaj

Puni tekst

Predgovor (str. 301-0)

Preface (str. 301-0)

Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol
Uvodnik


Advances in Mushroom Research in the Last Decade (str. 303-311)

Leifa Fan, Huijuan Pan, Andrea Thomaz Soccol, Ashok Pandey, Carlos Ricardo Soccol
Pregledni rad


Microbial Production of Food Grade Pigments (str. 313-321)

Laurent Dufossé
Pregledni rad


Production of Oligosaccharides as Promising New Food Additive Generation (str. 323-333)

Hélène Barreteau, Cédric Delattre, Philippe Michaud
Pregledni rad


Production of Food Aroma Compounds: Microbial and Enzymatic Methodologies (str. 335-353)

María Asunción Longo, María Angeles Sanromán
Pregledni rad


Microbial and Processing Criteria for Production of Probiotics: A Review (str. 371-379)

Bussarin Kosin, Sudip Kumar Rakshit
Pregledni rad


Biotechnological Production of Vitamins (str. 381-396)

Shrikant A. Survase, Ishwar B. Bajaj, Rekha S. Singhal
Pregledni rad


Why Solid-State Fermentation Seems to be Resistant to Catabolite Repression? (str. 397-406)

Gustavo Viniegra-González, Ernesto Favela-Torres
Pregledni rad


Production of Food Grade Yeasts (str. 407-415)

Argyro Bekatorou, Costas Psarianos, Athanasios A. Koutinas
Pregledni rad


Survivability of Lactobacillus rhamnosus during the Preparation of Soy Cheese (str. 417-422)

Dong-Mei Liu, Li Li, Xiao-Quan Yang, Shi-Zhong Liang, Jin-Shui Wang
Izvorni znanstveni članak


The Reaction of Allyl Isothiocyanate with Hydroxyl/Water and β-Cyclodextrin Using Ultraviolet Spectrometry (str. 423-427)

Zi-Tao Jiang, Qing-Feng Zhang, Hui-Lin Tian, Rong Li
Kratko priopćenje


Effect of Casein Hydrolysates on Yogurt Fermentation and Texture Properties during Storage (str. 429-434)

Qiang-Zhong Zhao, Jin-Shui Wang, Mou-Ming Zhao, Yue-Ming Jiang, Cui Chun
Kratko priopćenje


Production, Purification, Stability and Efficacy of Bacteriocin from Isolates of Natural Lactic Acid Fermentation of Vegetables (str. 435-439)

Vinod Kumar Joshi, Somesh Sharma, Neerja S. Rana
Prethodno priopćenje


Artificial Neural Network for Production of Antioxidant Peptides Derived from Bighead Carp Muscles with Alcalase (str. 441-448)

Lin Li, Jinshui Wang, Mouming Zhao, Chun Cui, Yueming Jiang
Izvorni znanstveni članak


Posjeta: 112.231 *