Pregledni rad
Brief Note on the Development of Biotechnology
Karl Bayer
; Department of Biotechnology, University of Natural Resources and Life Sciences, Muthgasse 18, A-1190 Vienna, Austria
Puni tekst: hrvatski pdf 194 Kb
str. 13-15
preuzimanja: 374
citiraj
APA 6th Edition
Bayer, K. (2014). Brief Note on the Development of Biotechnology. Food Technology and Biotechnology, 52 (1), 13-15. Preuzeto s https://hrcak.srce.hr/index.php/118531
MLA 8th Edition
Bayer, Karl. "Brief Note on the Development of Biotechnology." Food Technology and Biotechnology, vol. 52, br. 1, 2014, str. 13-15. https://hrcak.srce.hr/index.php/118531. Citirano 28.04.2024.
Chicago 17th Edition
Bayer, Karl. "Brief Note on the Development of Biotechnology." Food Technology and Biotechnology 52, br. 1 (2014): 13-15. https://hrcak.srce.hr/index.php/118531
Harvard
Bayer, K. (2014). 'Brief Note on the Development of Biotechnology', Food Technology and Biotechnology, 52(1), str. 13-15. Preuzeto s: https://hrcak.srce.hr/index.php/118531 (Datum pristupa: 28.04.2024.)
Vancouver
Bayer K. Brief Note on the Development of Biotechnology. Food Technology and Biotechnology [Internet]. 2014 [pristupljeno 28.04.2024.];52(1):13-15. Dostupno na: https://hrcak.srce.hr/index.php/118531
IEEE
K. Bayer, "Brief Note on the Development of Biotechnology", Food Technology and Biotechnology, vol.52, br. 1, str. 13-15, 2014. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/118531. [Citirano: 28.04.2024.]
Puni tekst: engleski pdf 84 Kb
str. 13-15
preuzimanja: 2.916
citiraj
APA 6th Edition
Bayer, K. (2014). Brief Note on the Development of Biotechnology. Food Technology and Biotechnology, 52 (1), 13-15. Preuzeto s https://hrcak.srce.hr/index.php/118531
MLA 8th Edition
Bayer, Karl. "Brief Note on the Development of Biotechnology." Food Technology and Biotechnology, vol. 52, br. 1, 2014, str. 13-15. https://hrcak.srce.hr/index.php/118531. Citirano 28.04.2024.
Chicago 17th Edition
Bayer, Karl. "Brief Note on the Development of Biotechnology." Food Technology and Biotechnology 52, br. 1 (2014): 13-15. https://hrcak.srce.hr/index.php/118531
Harvard
Bayer, K. (2014). 'Brief Note on the Development of Biotechnology', Food Technology and Biotechnology, 52(1), str. 13-15. Preuzeto s: https://hrcak.srce.hr/index.php/118531 (Datum pristupa: 28.04.2024.)
Vancouver
Bayer K. Brief Note on the Development of Biotechnology. Food Technology and Biotechnology [Internet]. 2014 [pristupljeno 28.04.2024.];52(1):13-15. Dostupno na: https://hrcak.srce.hr/index.php/118531
IEEE
K. Bayer, "Brief Note on the Development of Biotechnology", Food Technology and Biotechnology, vol.52, br. 1, str. 13-15, 2014. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/118531. [Citirano: 28.04.2024.]
Sažetak
Biotechnology, with the main applications in food and nutrition, dates back to the early times of mankind. In the recent decades the progress in natural sciences, mathematics and computer science has led to a new branch termed molecular biotechnology, which finally developed as an autonomous scientific discipline. The field of biotechnology, in the past generally empirically driven, now largely benefits from molecular biotechnology by improved systems, knowledge and understanding. Thereby, compliance with the recently published initiatives of the regulatory authorities to accelerate the approval process for the manufacturing of biopharmaceuticals can be gained.
Ključne riječi
molecular biotechnology; biopharmaceuticals; PAT; QbD
Hrčak ID:
118531
URI
https://hrcak.srce.hr/118531
Datum izdavanja:
17.3.2014.
Podaci na drugim jezicima:
hrvatski
Posjeta: 4.080
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