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  • Datum izdavanja: 17.03.2014.
  • Objavljen na Hrčku: 27.03.2014.

Sadržaj

Puni tekst

Uvodnik (str. 0-0)

Preface (str. 1-2)


Uvodnik


Brief Note on the Development of Biotechnology (str. 13-15)

Karl Bayer
Pregledni rad


Microbial Anchoring Systems for Cell-Surface Display of Lipolytic Enzymes (str. 16-34)

Ana Bielen, Renata Teparić, Dušica Vujaklija, Vladimir Mrša
Pregledni rad


Generacija novih genotipskih i fenotipskih svojstava prirodnih i umjetnih hibrida kvasaca (str. 46-57)

Walter P. Pfliegler, Lea Atanasova, Edina Karanyicz, Matthias Sipiczki, Ursula Bond, Irina S. Druzhinina, Katja Sterflinger, Ksenija Lopandic
Izvorni znanstveni članak


Ion-Exchange Sample Displacement Chromatography as a Method for Fast and Simple Isolation of Low- and High-Abundance Proteins from Complex Biological Mixtures (str. 58-63)

Martina Srajer Gajdosik, Spomenka Kovac, Nela Malatesti, Egbert Müller, Djuro Josic
Izvorni znanstveni članak


Flavonoids as Inhibitors of Human Butyrylcholinesterase Variants (str. 64-67)

Maja Katalinić, Anita Bosak, Zrinka Kovarik
Prethodno priopćenje


Parent-Offspring Relationships Following Mass Spawning of Wild Adriatic Sea Bass (Dicentrarchus labrax) (str. 68-72)

Jelena Lončar, Renata Barić, Lav Bavčević, Branko Kozulić
Kratko priopćenje


Screening for Extracellular Lipase Enzymes with Transesterification Capacity in Mucoromycotina Strains (str. 73-82)

Alexandra Kotogán, Brigitta Németh, Csaba Vágvölgyi, Tamás Papp, Miklós Takó
Izvorni znanstveni članak


Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.) (str. 83-92)

Antonio Vega-Gálvez, Jessica López, Kong Ah-Hen, María José Torres, Roberto Lemus-Mondaca
Izvorni znanstveni članak


Modelling of Ethanol Production from Red Beet Juice by Saccharomyces cerevisiae under Thermal and Acid Stress Conditions (str. 93-100)

Donaji Jiménez-Islas, Jesús Páez-Lerma, Nicolás Oscar Soto-Cruz, Jorge Gracida
Izvorni znanstveni članak


Kinetics of the Degradation of Anthocyanins, Phenolic Acids and Flavonols During Heat Treatments of Freeze-Dried Sour Cherry Marasca Paste (str. 101-108)

Zoran Zorić, Verica Dragović-Uzelac, Sandra Pedisić, Želimir Kurtanjek, Ivona Elez Garofulić
Izvorni znanstveni članak


In vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study (str. 119-127)

Ivana Generalić Mekinić, Danijela Skroza, Ivica Ljubenkov, Vida Šimat, Sonja Smole Možina, Višnja Katalinić
Izvorni znanstveni članak


The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions (str. 128-134)

Aleksandar Ž. Kostić, Mirjana B. Pešić, Miroljub B. Barać, Sladjana P. Stanojević, Časlav M. Lačnjevac, Ognjen D. Maćej, Mirjana D. Stojanović
Kratko priopćenje


Physicochemical and Structural Properties of Starch Isolated from Fresh and Dried Chestnuts and Chestnut Flour (str. 135-139)

María Dolores Torres, Ramón Moreira, Francisco Chenlo, Marie Helene Morel, Cécile Barron
Kratko priopćenje


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