Professional paper
Sir parmezan u Rovišću
Andrija Milošević
; Hrvatska mljekarska udruga, Ilica 31/III, 10000 Zagreb
Full text: croatian pdf 350 Kb
page 57-58
downloads: 549
cite
APA 6th Edition
Milošević, A. (1956). Sir parmezan u Rovišću. Mljekarstvo, 6 (3), 57-58. Retrieved from https://hrcak.srce.hr/index.php/124862
MLA 8th Edition
Milošević, Andrija. "Sir parmezan u Rovišću." Mljekarstvo, vol. 6, no. 3, 1956, pp. 57-58. https://hrcak.srce.hr/index.php/124862. Accessed 7 Jun. 2026.
Chicago 17th Edition
Milošević, Andrija. "Sir parmezan u Rovišću." Mljekarstvo 6, no. 3 (1956): 57-58. https://hrcak.srce.hr/index.php/124862
Harvard
Milošević, A. (1956). 'Sir parmezan u Rovišću', Mljekarstvo, 6(3), pp. 57-58. Available at: https://hrcak.srce.hr/index.php/124862 (Accessed 07 June 2026)
Vancouver
Milošević A. Sir parmezan u Rovišću. Mljekarstvo [Internet]. 1956 [cited 2026 June 07];6(3):57-58. Available from: https://hrcak.srce.hr/index.php/124862
IEEE
A. Milošević, "Sir parmezan u Rovišću", Mljekarstvo, vol.6, no. 3, pp. 57-58, 1956. [Online]. Available: https://hrcak.srce.hr/index.php/124862. [Accessed: 07 June 2026]
Full text: serbian pdf 142 Kb
page 57-58
downloads: 496
cite
APA 6th Edition
Milošević, A. (1956). Sir parmezan u Rovišću. Mljekarstvo, 6 (3), 57-58. Retrieved from https://hrcak.srce.hr/index.php/124862
MLA 8th Edition
Milošević, Andrija. "Sir parmezan u Rovišću." Mljekarstvo, vol. 6, no. 3, 1956, pp. 57-58. https://hrcak.srce.hr/index.php/124862. Accessed 7 Jun. 2026.
Chicago 17th Edition
Milošević, Andrija. "Sir parmezan u Rovišću." Mljekarstvo 6, no. 3 (1956): 57-58. https://hrcak.srce.hr/index.php/124862
Harvard
Milošević, A. (1956). 'Sir parmezan u Rovišću', Mljekarstvo, 6(3), pp. 57-58. Available at: https://hrcak.srce.hr/index.php/124862 (Accessed 07 June 2026)
Vancouver
Milošević A. Sir parmezan u Rovišću. Mljekarstvo [Internet]. 1956 [cited 2026 June 07];6(3):57-58. Available from: https://hrcak.srce.hr/index.php/124862
IEEE
A. Milošević, "Sir parmezan u Rovišću", Mljekarstvo, vol.6, no. 3, pp. 57-58, 1956. [Online]. Available: https://hrcak.srce.hr/index.php/124862. [Accessed: 07 June 2026]
Abstract
Sir parmezan (a la Reggiano) počeli smo proizvoditi u pogonu Zagrebačke mljekare u Rovišću na koncu VI. mjeseca 1955. godine i dosad smo postigli povoljne rezultate.
Keywords
sir; parmezan; Rovišće
Hrčak ID:
124862
URI
https://hrcak.srce.hr/124862
Publication date:
1.3.1956.
Article data in other languages:
serbian
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