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MESO: Prvi hrvatski časopis o mesu, Vol. 23. No. 6., 2021.

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https://doi.org/10.31727/m.23.6.3

Pork production with entire males and immunocastrated pigs

Danijel Karolyi orcid id orcid.org/0000-0003-0409-9071 ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska

Puni tekst: hrvatski pdf 407 Kb

str. 497-505

preuzimanja: 393

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Sažetak

The production of immunocastrated and entire male pigs, as an alternative to surgical castration of male piglets, resulted in numerous new challenges in the pig production. The novel matters in this production are mainly related to detection and mitigation of boar taint and aggressive behaviour of intact male pigs, as well as to animal welfare issues, specific nutritional needs and housing conditions, carcass composition, meat quality traits and acceptability by the consumers. The current paper gives an overview of main advantages and drawbacks in the production of pork with entire male pigs and immunocastrates.

Ključne riječi

pigs; boar taint; surgical castration; production of entire males; immunocastration

Hrčak ID:

267608

URI

https://hrcak.srce.hr/267608

Datum izdavanja:

15.12.2021.

Podaci na drugim jezicima: talijanski španjolski hrvatski njemački

Posjeta: 2.089 *

License (open-access, http://creativecommons.org/licenses/by/2.5/):

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

License (open-access):

Ovo je članak s otvorenim pristupom distribuiran pod uvjetima licence Creative Commons Attribution, koji dopušta neograničenu upotrebu, distribuciju i reprodukciju u bilo kojem mediju, pod uvjetom da se izvorno djelo pravilno citira.

License (open-access):

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Date received: 27 October 2021

Date accepted: 12 November 2021

Publication date: 14 December 2021

Volume: 23

Issue: 6

Pages: 497-505

DOI: 10.31727/m.23.6.3

Article Information (continued)

Categories:

Subject: Kongresno priopćenje

Categories:

Subject: Conference proceeding

Keywords:

Keyword: svinje

Keyword: nerastovsko svojstvo

Keyword: kirurška kastracija

Keyword: proizvodnja nerasta

Keyword: imunokastracija

Keywords:

Keyword: pigs

Keyword: boar taint

Keyword: surgical castration

Keyword: production of entire males

Keyword: immunocastration

Keywords:

Keyword: Schweine

Keyword: Ebereigenschaft

Keyword: chirurgische Kastration

Keyword: Produktion von Ebern

Keyword: Immunokastration

Keywords:

Keyword: cerdos

Keyword: olor de verraco

Keyword: castración quirúrgica

Keyword: producción de los verracos

Keyword: inmunocastración

Keywords:

Keyword: maiali

Keyword: odore di verro

Keyword: castrazione chirurgica

Keyword: produzione di verri

Keyword: immunocastrazione

Proizvodnja svinjskog mesa od nekastriranih muških svinja i imunokastrata

Translated Title (en): Pork production with entire males and immunocastrated pigs

Translated Title (de): Produktion von Schweinefleisch aus nicht kastrierten männlichen Schweinen und Immunokastraten

Translated Title (es): Producción de la carne de cerdo de machos enteros e inmunocastrados

Translated Title (it): Produzione della carne suina con maiali maschi non castrati e immunocastrati

Danijel Karolyi[1]

Email: dkarolyi@agr.hr

 

[1] Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska

Abstract

Proizvodnja nekastriranih muških svinja i imunokastrata, kao alternativa kirurškoj kastraciji muških odojaka, rezultirala je brojnim novim izazovima u svinjogojskoj proizvodnji. Novi momenti u proizvodnji vezani su prvenstveno uz otkrivanje i smanjenje pojave neugodnog mirisa i okusa mesa koja se javlja u nekih nekastriranih mužjaka (tzv. nerastovsko svojstvo), smanjenje agresije i pitanje dobrobiti životinja, specifične hranidbene potrebe i uvjete držanja, kvalitetu trupova i mesa, te potrošačku prihvatljivost. U radu su predstavljene najvažnije prednosti i nedostatci u proizvodnji svinjskog mesa s nekastriranim muškim svinjama i immunokastratima.

Translated Abstract

The production of immunocastrated and entire male pigs, as an alternative to surgical castration of male piglets, resulted in numerous new challenges in the pig production. The novel matters in this production are mainly related to detection and mitigation of boar taint and aggressive behaviour of intact male pigs, as well as to animal welfare issues, specific nutritional needs and housing conditions, carcass composition, meat quality traits and acceptability by the consumers. The current paper gives an overview of main advantages and drawbacks in the production of pork with entire male pigs and immunocastrates.

Translated Abstract

Aus der Produktion von nicht kastrierten männlichen Schweinen (Ebermast) und Immunokasatraten als einer Alternative zur chirurgischen Kastration von männlichen Ferkeln haben zahlreiche neue Herausforderungen in der Schweinezuchtproduktion resultiert. Neue Momente in der Produktion hängen vorrangig mit der Feststellung und Reduktion des unangenehmen Ebergeruchs und Fleischgeschmacks, der bei einigen nicht kastrierten männlichen Schweinen (sog. Ebereigenschaft) vorkommt, mit dem Abbau von Aggression und der Frage des Wohlbefindens der Tiere, mit spezifischen Futterbedürfnissen und Haltebedingungen, mit der Qualität von Rümpfen und Fleisch und mit der Verbraucherakzeptanz zusammen. In der Arbeit sind die wichtigsten Vorteile und Nachteile bei der Produktion von Schweinefleisch aus nicht kastrierten männlichen Schweinen und Immunokastraten dargestellt.

Translated Abstract

La producción de cerdos machos enteros e inmunocastrados, como alternativa a la castración quirúrgica de lechones machos, ha dado lugar a una serie de nuevos desafíos en la producción porcina. Los nuevos desafíos en la producción están relacionados principalmente con la detección y reducción del olor y sabor desagradable de la carne que ocurre en algunos machos enteros (el olor de verraco), la reducción de la agresión y el bienestar del animal, las necesidades nutricionales específicas y los condiciones de alojamiento, la calidad de los canales y de la carne y la aceptabilidad del consumidor. La investigación presenta las ventajas y desventajas más importantes en la producción de la carne de cerdo de machos enteros e inmunocastrados.

Translated Abstract

La produzione di maiali maschi non castrati e maiali immunocastrati, come alternativa alla castrazione chirurgica dei suinetti maschi, ha determinato numerose nuove sfide nella produzione suinicola. Nuovi aspetti nel processo produttivo riguardano prevalentemente la rilevazione e la riduzione del fenomeno dell’odore e del sapore spiacevoli propri delle carni che si manifesta in alcuni suini maschi non castrati (il c.d. odore di verro), la riduzione dell’aggressività e la questione del benessere dell’animale, le specifiche necessità alimentari e le condizioni d’allevamento, la qualità delle carcasse e delle carni e l’accettabilità del consumatore. Nello studio vengono evidenziati i principali vantaggi e svantaggi nella suinicoltura con verri e maiali immunocastrati.

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