Review article

Snail breeding - ecological challenges and perspectives

Amra Alispahić orcid.org/0009-0008-6251-1726 ; Veterinarski fakultet, Univerzitet u Sarajevu, Sarajevo, Bosna i Hercegovina
Adis Softić ; Veterinarski fakultet, Univerzitet u Sarajevu, Sarajevo, Bosna i Hercegovina

Abstract

Snail breeding, also known as heliciculture, is a type of animal husbandry that involves the reproduction and cultivation of snails for human consumption. Although snail farming is still relatively rare in many parts of the world, it is a growing industry that offers a range of benefits, including a small environmental footprint, high-profit potential, and unique nutritional advantages. Among various edible species, snails such as Cornu aspersum and Helix pomatia have shown tremendous potential as alternative protein sources in animal diets. They have a favorable nutrient profile, containing essential amino acids, minerals, and vitamins, making them valuable supplements or substitutes for traditional protein sources. Snail breeding techniques and practices have significantly advanced in recent years, resulting in increased productivity and improved genetic traits in snail populations. Furthermore, ongoing research efforts are exploring the development of snail breeding protocols tailored to specific veterinary requirements. The optimization of breeding methods, including artificial selection, controlled mating, and genetic improvement, has enormous potential for enhancing desirable traits in snail populations. This progress can contribute to the development of superior snail breeds with improved nutritional profiles, disease resistance, and therapeutic properties. Moreover, snail breeding presents an opportunity to address ecological problems associated with traditional livestock production. The efficient use of resources, minimal space requirements and low environmental impact make snail farming an environmentally friendly alternative. Snails are also less susceptible to certain infectious diseases that commonly affect traditionally farmed animals, reducing the need for antimicrobials and promoting sustainable practices. Continuous education and research on snail breeding techniques, nutritional profiles, and therapeutic applications will pave the way for innovative veterinary practices that prioritize sustainability, animal welfare, and improved health outcomes. Further research in this field represents a new opportunity for veterinarians and farmers to contribute to the health and well-being of animals while promoting sustainable practices in the livestock industry. This review article aims to provide an overview of the scientific literature on proper breeding of edible snails and the potential challenges of negative anthropogenic and climatic impacts as a potential challenge for breeders.

Keywords

edible snails; heliciculture; cultivation; environmental impact; nutrients

Hrčak ID:

315443

URI

https://hrcak.srce.hr/315443

Publication date:

21.3.2024.

Article data in other languages: croatian german spanish italian

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