Croatian journal of food science and technology, Vol. 16 No. 1, 2024.

Sadržaj

Puni tekst

Electrochemical characterization and detection of vitamin E in real samples (str. 1-9)

Dominik Goman, Valentina Danković, Olivera Galović, Martina Medvidović-Kosanović
Izvorni znanstveni članak

Consumption of ultra-processed foods does not affect neuromuscular and cardiovascular fitness but alters gut microbiota in elite basketball players (str. 10-24)

Edin Hadžić, Ana Ilić, Jurica Žučko, Antonio Starčević, Dario Novak, Ivana Rumbak
Izvorni znanstveni članak

Investigation of Freshness and Oxidative Changes of Fried Sardine Marinades with Barberry or Acorn Extracts (str. 25-44)

Hülya Serpil Kavuşan, Özlem Yüncü-Boyaci, Hilal Can, İclal Gözde Düz, Sinem Karataş, Meltem Serdaroğlu
Izvorni znanstveni članak

The effect of high voltage electrical discharge (HVED) treatment on small seed plants (str. 45-55)

Lea Lojková, Sanja Zec Zrinušić, Helena Pluháčková, Radim Cerkal, Tihana Marček
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Alternative green wall materials: A new trend in spray drying encapsulation of polyphenols (str. 56-63)

Nikolina Gaćina
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Structure, health benefits and identification of chokeberry polyphenols: A comprehensive review (str. 64-85)

Ivana Buljeta, Lidija Jakobek, Daniela Kenjerić, Anita Pichler, Josip Šimunović, Mirela Kopjar
Pregledni rad

Sustainable aquaculture from students’ perspectives (str. 86-97)

Greta Krešić, Elena Dujmić, Jelka Pleadin, Nikolina Liović
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Approaches for shelf life extension of milk and milk products: at a glance (str. 98-132)

Nihir Shah, Ami Patel, Vivek Koshta, Poonambhai Prajapati
Pregledni rad

Influence of harvest location on phenolic composition and antioxidant activity of sea fennel (str. 133-143)

Nina Mimica, Ivana Generalić Mekinić, Danijela Skroza, Petra Brzović
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Antioxidant and antigenotoxic effects of Castanea sativa leaf extracts against aflatoxin B1 and ochratoxin A (str. 144-161)

Huska Jukić, Ivan Kosalec, Maja Šegvić Klarić, Nevenka Kopjar, Višnja Bačun-Družina, Ksenija Durgo, Draženka Komes
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Beverage consumption among school-aged children: contribution to daily energy and added sugar intake (str. 162-172)

Ana Ilić, Ivana Rumbak, Ružica Brečić, Irena Colić Barić, Martina Bituh
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The impact of smoke point and aroma profile of sweet red pepper seed oil on culinary application and consumer acceptance (str. 173-187)

Jasmina Ranilović, Tanja Cvetković, Tihomir Kušević, Davorka Gajari, Helena Tomić-Obrdalj, Krunoslav Aladić, Stela Jokić
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Posjeta: 5.668 *