Mljekarstvo, Vol. 65 No. 1, 2015.

Table of contents

Full text

Novi izazovi u navođenju prehrambenih i zdravstvenih tvrdnji na mlijeku i mliječnim proizvodima (page 3-8)

New challenges in the use of nutrition and health claims on milk and dairy products (page 3-8)

Lea Pollak, Darija Vranešić Bender
Professional paper

Utjecaj sezone i vremena mužnje na svojstva i sastav masnih kiselina u mlijeku na različitim farmama mliječnih krava (page 9-17)

The influence of the season and milking time on the properties and the fatty acid composition of the milk in different dairy cattle farms (page 9-17)

Tulay Ozcan, Erkan Yaslioglu, Ilker Kilic, Ercan Simsek
Original scientific paper

Osnovni sastav mlijeka i slobodne masne kiseline kao parametar lipolize mlijeka holstein krava (page 18-25)

Relations between basic milk components and free fatty acid content in Holstein cow milk as lipolysis parameter (page 18-25)

Luděk Stádník, Jaromír Ducháček, Renáta Toušová, Jan Beran, Martin Ptáček, Lenka Kouřimská
Original scientific paper

Detekcija Coxiella burnetii u skupnim uzorcima kravljeg, kozjeg i ovčjeg mlijeka pomoću lančane reakcije polimeraze (PCR) (page 26-31)

Detection of Coxiella burnetii in cows’, goats’, and ewes’ bulk milk samples using polymerase chain reaction (PCR) (page 26-31)

Hayriye Yesim Can, Mehmet Elmalı, Alper Karagöz
Original scientific paper

Sezonske i regionalne varijacije sadržaja joda u mlijeku u Federaciji Bosne i Hercegovine (page 32-38)

Seasonal and regional variations of the iodine content in milk from Federation of Bosnia and Herzegovina (page 32-38)

Ćazim Crnkić, Max Haldimann, Aida Hodžić, Husref Tahirović
Original scientific paper

Genetska struktura regionalnih prekograničnih populacija istarske ovce u Hrvatskoj i Sloveniji utvrđena mikrosatelitskim markerima (page 39-47)

Microsatellite based genetic structure of regional transboundary Istrian sheep breed populations in Croatia and Slovenia (page 39-47)

Dragica Salamon, Beatriz Gutierrez-Gil, Mojca Simcic, Dragomir Kompan, Alen Dzidic
Original scientific paper

Utjecaj stadija laktacije na dnevnu proizvodnju mlijeka, udjele mliječne masti i bjelančevina u ovaca pasmine cigaja i Valachian (page 48-56)

The effect of stage of lactation on daily milk yield, and milk fat and protein content in Tsigai and Improved Valachian ewes (page 48-56)

Marta Oravcová, Milan Margetín, Vladimír Tančin
Original scientific paper

Učinak različitih koagulirajućih enzima na kvalitetu tradicionalnog Örgü sira (pleteni sir) (page 57-65)

Effects of different coagulant enzymes used on quality of traditional Örgü cheese (Braided cheese) (page 57-65)

Mehmet Çelebi, Bedia Şimşek
Original scientific paper

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