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Mljekarstvo : journal for dairy production and processing improvement , Vol. 66 No. 2, 2016.

  • Publication date: 29.03.2016.
  • Published on HRČAK: 29.03.2016.

Table of contents

Full text

Primjena uobičajenih materijala za pakiranje u proizvodnji probiotičkog svježeg sira (page 91-98)

Application of common packaging materials in the probiotic fresh cheese production (page 91-98)

Mirela Iličić, Spasenija Milanović, Marijana Carić, Vera Lazić, Eva Lončar, Radomir Malbaša, Katarina Kanurić, Nevena Hromiš
Original scientific paper

english pdf 382kb
Upotreba jestivih filmova na bazi proteina bjelanjka jajeta obogaćenih esencijalnim uljima kadulje i limunske trave u svrhu čuvanja sira lor (page 99-111)

Use of egg white protein powder based films fortified with sage and lemon balm essential oils in the storage of lor cheese (page 99-111)

Gökhan Kavas, Nazan Kavas
Original scientific paper

english pdf 614kb
Utjecaj dodataka začinskog bilja na kvalitetu mozzarele (page 112-121)

The effects spicing on quality of mozzarella cheese (page 112-121)

G. Akarca, A. Çağlar, O. Tomar
Original scientific paper

english pdf 202kb
Utjecaj polimorfizma DGAT1 i LEP gena na osobine mlijeka holštajnskih prvotelki (page 122-128)

Effects of polymorphisms in DGAT1 and LEP genes on milk traits in Holstein primiparous cows (page 122-128)

Ján Tomka, Katarína Vašíčková, Marta Oravcová, Miroslav Bauer, Ján Huba, Dušan Vašíček, Dana Peškovičová
Original scientific paper

english pdf 166kb
Utjecaj sadržaja sirovih bjelančevina u obroku na količinu i sastav mlijeka alpina koza (page 129-137)

croatian pdf 455kb
The effect of crude protein in the diet on the quantity and composition of milk in Alpine goats (page 129-137)

Darija Bendelja Ljoljić, Neven Antunac, Tomislav Mašek, Antun Kostelić, Jasna Pintar
Original scientific paper

Sastav i svojstva magarećeg mlijeka (page 138-145)

croatian pdf 198kb
The composition and properties of jenny milk (page 138-145)

Željka Cvrtila Fleck, Jelena Sigurnjak, Vanda Siročić, Bela Njari, Miroslav Benić, Jelka Pleadin, Maja Popović, Lidija Kozačinski
Original scientific paper

Kontrola ostataka levamisola u mlijeku primjenom validirane metode tekućinske kromatografije-tandemske-spektrometrije masa (page 146-153)

Control of levamisole residues in milk using a validated liquid chromatography-tandem mass spectrometry method (page 146-153)

Nina Bilandžić, Đurđica Božić Luburić, Božica Solomun Kolanović, Ivana Varenina, Ines Varga
Short communication, Note

english pdf 608kb
Sirevi s plijesnima i aflatoksin M1 (page 154-159)

Aflatoxin M1 contaminations in mouldy cheese (page 154-159)

Ezgi Özgören, A. Kemal Seçkin
Professional paper

english pdf 178kb

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