Food Technology and Biotechnology , Vol. 58 No. 1, 2020.
- Publication date: 28.04.2020.
- Published on HRČAK: 02.05.2020.
Table of contents
Full text
Nikola Sakač, Maja Karnaš, Jasminka Dobša, Marija Jozanović, Vlatka Gvozdić, Elvira Kovač-Andrić, Marija Kraševac Sakač, Bojan Šarkanj
Original scientific paper
Luke Mizzi, Christina Chatzitzika, Ruben Gatt, Vasilis Valdramidis
Original scientific paper
Liliana Mihalcea, Vasilica Barbu, Elena Enachi, Doina Georgeta Andronoiu, Gabriela Râpeanu, Maricica Stoica, Loredana Dumitrașcu, Nicoleta Stănciuc
Original scientific paper
Karla Bigetti Guergoletto, Kamila Landucci Bonifácio, Décio Sabbatini Barbosa, Daniel Farinha Valezi, Aroldo Salviato, Eduardo Di Mauro, Elza Iouko Ida, Sandra Garcia
Original scientific paper
Hilal Isleroglu, Izzet Turker
Original scientific paper
Mehmet Tekin, Ahmet Cat, Sahriye Sönmez, Taner Akar
Original scientific paper
Allah Bakhsh
Preliminary communication
María Isabel Rodríguez-López, Vicente M. Gómez-López, Viktorija Lukseviciute, Zivile Luksiene
Preliminary communication
Thirupati Chinna Venkateswarulu, Gaddam Eswaraiah, Srirama Krupanidhi, Karlapudi Abraham Peele, Indira Mikkili, Alugunulla Venkata Narayana, Bharath Kumar Ravuru, John Babu Dulla, Ranga Rao Ambati
Short communication, Note
Borbála Oláhné Horváth, Diána Nyitrainé Sárdy, Nikolett Kellner, Ildikó Magyar
Short communication, Note
Lucas Caldeirão Rodrigues Miranda, Rodrigo José Gomes, José Marcos Gontijo Mandarino, Elza Iouko Ida, Wilma Aparecida Spinosa
Short communication, Note
Piero Franceschi, Massimo Malacarne, Michele Faccia, Attilio Rossoni, Enrico Santus, Paolo Formaggioni, Andrea Summer
Short communication, Note
Vlasta Piližota, Janez Hribar
In memoriam, Obituary
Jagoda Šušković, Blaženka Kos
In memoriam, Obituary
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