MESO: Prvi hrvatski časopis o mesu, Vol. VI No. 3, 2004.

MESO : The first Croatian meat journal , Vol. VI No. 3, 2004.

Publication date: 01.06.2004.
Published on HRČAK: 30.07.2008.

Table of contents

Full text

Sadržaj (page 3-3)

Index

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EFSA - The European Food Safety Authority (page 4-6)

Tea Havranek
News

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Ciljevi, svrha i prvi rezultati hrvatskog sustava žurnog obavještavanja (page 6-13)

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Goals, purpose and first results of Croatian rapid alert system (page 6-13)

Marijan Katalenić
News

Inteligentni kamioni: Mobilno prikupljanje podataka za ambulantnu prodaju (page 14-15)

Other

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IFFA (International Fleisch und Fleischwirtschaft Ausstellung) (page 16-19)

Miroslav Kolovrat
Other

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Osvrt na "Večernjakovu kulenijadu 2004." u Požegi (page 19-22)

Danijel Karolyi
Short communication, Note

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Laktati u preradi mesa (page 24-25)

Other

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Nova vizija i informatička rješenja za mesnu industriju (page 26-28)

Srečko Natek
Other

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Odabrane stranice: Management (page 29-29)

Reminescences

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Uzgoj pernate divljači - divlja patka (page 30-31)

Zlatko Janječić
Short communication, Note

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Higijena osoblja - osnova za besprijekorni proizvod (page 32-33)

Other

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Stručnjaci odgovaraju (page 34-34)

Bela Njari
Reminescences

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Znanstveno stručni prilozi (page 39-39)

Index

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Sadržaj bakra, cinka, kadmija, olova i žive u mišićnom tkivu pastrva (salmo trutta m. fario L.) i škobalja (chondrostoma nasus L.) izlovljenih iz Une, Vrbasa i Drine (page 40-46)

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Content of the copper, zinc, cadmium, lead and mercury in muscle tissue of the trout (salmo trutta m. fario L.) and nases (chondrostoma nasus L.) Cought in rivers Una, Vrbas and Drina (page 40-46)

Bedrija Alić, Ante Milanović, Faruk Čaklovica, Lajla Saračević
Original scientific paper

Kudoa sp. u filetima oslića (page 46-50)

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Kudoa sp. in frozen hake filets (page 46-50)

Ivona Mladineo, Irena Listeš
Professional paper

Butirometrijsko određivanje masti u mišićju šarana (cyprinus carpio L.) (page 50-52)

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Butirometric determination of fat content in a muscle tissue of carp (cyprinus carpio, L.) (page 50-52)

Alen Hrastnik, Bela Njari
Professional paper

Meso puževa u ljudskoj prehrani (page 53-57)

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Snails meat in human consumption (page 53-57)