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MESO : The first Croatian meat journal , Vol. VII No. 2, 2005.

  • Publication date: 15.04.2005.
  • Published on HRČAK: 31.03.2008.

Table of contents

Full text

Sadržaj (page 3-3)


Index

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Aktualno: Kakvoća i održivost smrznutog svinjskog mesa iz uvoza (page 4-5)

Mirza Hadžiosmanović
Short communication, Note

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Ocjena proizvođača od strane trgovine - IFS - International food standard (page 6-8)


Conference paper

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Deklariranje mesnih proizvoda (page 8-10)

Miroslav Kolovrat
Other

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"Convenience food" - hrana budućnosti (page 11-11)

Tatjana Grossi
Other

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Iz literature i prakse: Promjene u opremi za vaganje i pakiranje mesa peradi (page 14-15)

Zlatko Janječić
Other

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Stručnjaci odgovaraju (page 18-20)

Bela Njari, Ivana Filipović
Other

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Znanstveno stručni prilozi (page 29-29)


Index

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Usporedba kakvoće dimljenih smrznutih i ohlađenih proizvoda od pačjeg mesa (page 30-35)

Comparison of selected qualitative parameters of food products “smoked duck breasts chilled” and “smoked duck breasts frozen” (page 30-35)

Peter Popelka, J. Nagy, L'. Korimová, S. Marcinčák
Preliminary communication

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Fizikalno-kemijske osobine slavonskog kulena (page 35-37)

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Psysicochemical characteristics of slavonian kulen (page 35-37)

Danijel Karolyi, Krešimir Salajpal, Marija Đikić, Antun Kostelić, Ivan Jurić
Professional paper

Uzgoj peradi na ekološki prihvatljiv način (page 38-41)

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Poultry farming in environmentally favorable way (page 38-41)

Željko Pavičić, Alenka Tofant, Marija Vučemilo, Tomislav Balenović, Mirza Hadžiosmanović, Željko Mikulec
Professional paper

Higijena ruku (page 41-45)

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Hand hygiene (page 41-45)

Alenka Tofant
Professional paper

Rogovlje u bastu kao medicinski pripravak i dodatak prehrani (page 45-51)

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Velvet antlers as medicinal preparation and nutritional supplement (page 45-51)

Dean Konjević, Zdravko Janicki, George A. Bubenik
Professional paper

Prikaz iz literature (page 52-52)

Ivana Filipović
Case report

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