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  • Publication date: 04.08.2008.
  • Published on HRČAK: 07.09.2008.

Table of contents

Full text

Mammalian Genome Recombineering: Yeast, Still a Helper Microorganism of Choice? (page 237-251)

Mila Vrančić, Sandra Gregorić, Andrea Paravić Radičević, Krešimir Gjuračić
Review article


Improvements in the Flavour of Soy Cheese (page 252-261)

Naveed Ahmad, Li Li, Xiao-Quan Yang, Zheng-Xiang Ning, Muhammad Atif Randhawa
Review article


Factor Analysis and Modelling for Rapid Quality Assessment of Croatian Wheat Cultivars with Different Gluten Characteristics (page 270-277)

Želimir Kurtanjek, Daniela Horvat, Damir Magdić, Georg Drezner
Original scientific paper


Changes in the Fatty Acid Composition of Brain and Liver Phospholipids from Rats Fed Fat-Free Diet (page 278-285)

Ivančica Delaš, Milivoj Popović, Tomislav Petrović, Frane Delaš, Davor Ivanković
Original scientific paper


Cysteine Protease (Capparin) from Capsules of Caper (Capparis spinosa) (page 286-291)

Yasar Demir, Azize Alayli Güngör, Elif Duygu Duran, Nazan Demir
Original scientific paper


Fruit Quality of New Early Ripening Strawberry Cultivars in Croatia (page 292-298)

Sandra Voća, Nadica Dobričević, Verica Dragović-Uzelac, Boris Duralija, Jasmina Družić, Zlatko Čmelik, Martina Skendrović Babojelić
Original scientific paper


Ability of Intestinal Lactic Acid Bacteria to Bind and/or Metabolise Indole (page 299-304)

Adriana Nowak, Michał Arabski, Zdzisława Libudzisz
Original scientific paper


Starch Depolymerization with Diluted Phosphoric Acid and Application of the Hydrolysate in Astaxanthin Fermentation (page 305-310)

José Domingos Fontana, David Alexander Mitchell, Oscar E. Molina, Anabella Gaitan, Tânia M.B. Bonfim, Juliana Adelmann, Adelia Grzybowski, Maurício Passos
Original scientific paper


Transgalactosylation/Hydrolysis Ratios of Various β-Galactosidases Catalyzing Alkyl-β-Galactoside Synthesis in Single-Phased Alcohol Media (page 311-316)

Irina Mladenoska, Eleonora Winkelhausen, Slobodanka Kuzmanova
Original scientific paper


Glucosinolate Profiles, Myrosinase and Peroxidase Activity in Horseradish (Armoracia lapathifolia Gilib.) Plantlets, Tumour and Teratoma Tissues (page 317-321)

Ivana Radojčić Redovniković, Petra Peharec, Marijana Krsnik-Rasol, Karmela Delonga, Karolina Brkić, Jasna Vorkapić-Furač
Preliminary communication


Investigation on Cyclodextrin Production with Cyclodextrin Glucanotransferase from Bacillus megaterium (page 328-334)

Boriana Yordanova Zhekova, Ivan Genov Pishtiyski, Veselin Stanchev Stanchev
Short communication, Note


Linear Regression Model of the Ash Mass Fraction and Electrical Conductivity for Slovenian Honey (page 335-340)

Urška Kropf, Mojca Jamnik, Jasna Bertoncelj, Terezija Golob
Short communication, Note


Changes in the Prefermentation Static Washing Regime of Kalamata Olives Affect the Fermentation Profile (page 341-345)

Garry Menz, Mark Bradbury, Frank Vriesekoop
Short communication, Note


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