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  • Publication date: 13.05.2024.
  • Published on HRČAK: 13.09.2024.

Table of contents

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Crowding Perceptions of Hotels in Zanzibar: The Role of Mindfulness in Enhancing Residents’ Social Identity (page 284-300)

Moh’d Juma Abdalla, Hamad Said, Mohammad Walid Fikirini, Faizan Ali
Original scientific paper


Comprehending Determinants and Outcomes of Cultural Tourism to India: Foreign Tourist’s Perspective Using S-O-R Theory (page 301-313)

Debajani Sahoo, Vijayudu Gnanamkonda, Dwarakanath Siriguppi, Abhilash Ponnam
Original scientific paper


Status of Coopetition in Wine Tourism Research: What? Who? How? (page 314-339)

Kettrin Farias Bem Maracajá, Adriana Fumi Chim-Miki, Rui Augusto da Costa
Original scientific paper


Culinary Innovation: Will the Future of Chefs' Creativity be Shaped by AI Technologies? (page 340-352)

Ece Şener, Efe Kaan Ulu
Original scientific paper


Interpretation and Practice of Sustainable Tourism Among Accommodation Providers (page 353-364)

Sára Hegedüs, Kitti Boros, Kornélia Kiss, Zsófia Fekete-Frojimovics
Original scientific paper


Multicriteria Decision-Making for Selecting Tourist Destinations and Increasing Their Competitiveness (page 365-379)

Célia M.Q. Ramos, Adolfo Vanti, Pedro Solana-González
Original scientific paper


Determinants of Citations in Tourism and Hospitality Studies (page 393-409)

Antonia Correia, Paulo Manuel Marques Rodrigues, Metin Kozak, Pedro Raposo
Original scientific paper


Community Attachment, Tourist Contact, and Resident Attitudes Toward Tourism Development of Kashmir Valley (page 410-421)

Shakeel Basheer, Younis Mohammad Malik, Sandeep Walia, Gül Erkol Bayram, Marco Valeri
Original scientific paper


Generative AI in Hotel Marketing – A Reality Check (page 422-455)

Sofia Almeida, Stanislav Ivanov
Original scientific paper


Tourism Growth and Economic Development: Academic and Non-Academic Perspectives (page 456-473)

José F. Perles-Ribes, Luis Moreno-Izquierdo, Ana Ramón-Rodríguez, Agustina Romero
Original scientific paper


Domestic Tourism Growth in India, Post COVID-19: Perspectives of Tour Operators (page 456-473)

Shyju P.J., V.G. Girish, Kaustav Chatterjee, Priyanka Singh
Original scientific paper


Local Food Consumption Value Towards Food Destination Image in Sarawak: The Moderating Impact of Food Satisfaction (page 487-499)

Hui Ting Leow, Abang Azlan Mohamad, May Chiun Lo, T. Ramayah, Ying Sin Chin
Original scientific paper


An Exploratory Study About Child-Friendly Trips: Tour Guides Perspectives (page 500-512)

Sonay Kaygalak Çelebi
Original scientific paper


New MICHELIN Stars for Croatia (page 513-514)

Croatian National Tourist Board CNTB
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