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Mljekarstvo : journal for dairy production and processing improvement , Vol. 34 No. 11, 1984.

  • Publication date: 02.11.1984.
  • Published on HRČAK: 12.04.2013.

Table of contents

Full text

Investigation of possibilities of milk fat supstitution with interesterified fats into the milk products (page 323-334)

Ispitivanja mogućnosti zamjene mliječne masti interesterificiranim mastima u mliječnim proizvodima (page 323-334)

Marijana Carić, Jovan Turkulov, Nikola Marjanović, Derđ Karlović, Spasenija Milanović, Ištvan Jankovitš, Jela Kotlaja
Original scientific paper

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Prilog ispitivanju kemijskog sastava sirutke dobivene pri izradi bijelog mekog sira iz SR Makedonije (page 335-338)

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Investigation of chemical composition of the whey received at white cheese production in SR Macedonia (page 335-338)

Olga Bauer, Duška Lazarevska
Original scientific paper

Primjena procesa ultrafiltracije u proizvodnji svježih sireva (page 339-343)

croatian pdf 772kb
The use of ultrafiltration in fresh cheese production (page 339-343)

Mihailo Ostojić, Ljubica Tratnik
Original scientific paper

Izvodi iz stručne literature (page 430-430)


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