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Mljekarstvo : journal for dairy production and processing improvement , Vol. 31 No. 8, 1981.

  • Publication date: 01.08.1981.
  • Published on HRČAK: 31.10.2013.

Table of contents

Full text

Izbor kultura s antimikrobnim svojstvima za proizvodnju fermentiranih napitaka (page 227-232)

croatian pdf 756kb
Selection of cultures with antimicrobial properties for fermented milk production (page 227-232)

Stojanka Mitić, Stanimirka Videnović, Ranko Jović
Original scientific paper

Proučavanje kinetike procesa izdvajanja kajmaka (page 233-243)

croatian pdf 1210kb
Kinetics of Kaymak separation (page 233-243)

Miodrag Matović, Dimitrije Voronjec, Vladeta Pavasović, Zoja Ilić, Bogoje Stević
Original scientific paper

Zahtjevi kvalitete tehnološke vode u mljekarskoj industriji (page 244-247)

croatian pdf 666kb
Quality requirement for dairy process water (page 244-247)

Mira Špirić
Professional paper

Izvodi iz stručne literature (page 248-250)


News

croatian pdf 417kb
Vijesti iz mljekarstva (page 251-256)


News

croatian pdf 717kb

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