Skip to the main content

Mljekarstvo : journal for dairy production and processing improvement , Vol. 28 No. 4, 1978.

  • Publication date: 02.04.1978.
  • Published on HRČAK: 03.12.2013.

Table of contents

Full text

Neki aspekti nove tehnologije somborskog sira (page 74-78)

croatian pdf 757kb
Some aspects of new technology of Sombor cheese (page 74-78)

Ivica Vujičić, Vera Vujičić, A. Hassan
Original scientific paper

Comparative investigation of the new technological proceeds in the production of white brine cheese (page 78-86)

Komparativna ispitivanja novih tehnoloških postupaka u proizvodnji bijelih salamurnih sireva (page 78-86)

Natalija Dozet, Marko Stanišić, Sonja Bijeljac
Original scientific paper

croatian pdf 1363kb
The influence of the heating temperature of the curd on the ripening process of trapist cheese (page 86-90)

Utjecaj temperature zagrijavanja zrna na tok zrenja trapista (page 86-90)

Radosav Stefanović, Jovan Đorđević, Dragoslava Mišić, Dušica Petrović
Original scientific paper

croatian pdf 767kb
Suha tvar bez masti kao kriterij kvalitete mlijeka (page 90-94)

croatian pdf 845kb
Solid not fat as criterion of milk quality (page 90-94)

Jovan Đorđević, Radosav Stefanović
Original scientific paper

Sastanak tehnološke sekcije Hrvatske (page 95-95)


News

croatian pdf 120kb
Izvodi iz stručne literature (page 0-0)


News

croatian pdf 699kb

Visits: 7.800 *