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Mljekarstvo : journal for dairy production and processing improvement , Vol. 28 No. 5, 1978.

  • Publication date: 02.05.1978.
  • Published on HRČAK: 03.12.2013.

Table of contents

Full text

Goats milk and cheese characteristics and their market value (page 99-104)

Karakteristike kozjeg mlijeka i sira i njihova tržna vrijednost (page 99-104)

Natalija Dozet
Original scientific paper

croatian pdf 878kb
Electrophoretic examination of milk proteins degradation during the ripening of Novosadski cheese produced by usage rennilase (page 104-113)

Elektroforetsko ispitivanje razgradnje proteina mlijeka tokom zrenja novosadskog sira proizvedenog primjenom renilaze (page 104-113)

Marijana Carić, Dragoljub Gavarić, Spasenija Marić, Gizela Vič
Original scientific paper

croatian pdf 1230kb
Importance of strains selection and temperature incubation for preparing starters in yoghourt production (page 113-119)

Važnost izbora sojeva i temperature inkubacije za pripremu kultura u proizvodnji jogurta (page 113-119)

Ljerka Kršev
Original scientific paper

croatian pdf 791kb
In memoriam - Ivan Široki (page 119-119)


In memoriam, Obituary

croatian pdf 151kb
Izvodi iz stručne literature (page 0-0)


News

croatian pdf 699kb

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