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Food Technology and Biotechnology , Vol. 52 No. 2, 2014.

  • Publication date: 15.06.2014.
  • Published on HRČAK: 04.06.2014.

Table of contents

Full text

Social Interactions and Biofilm Formation in Bacillus subtilis (page 149-157)

english pdf 579kb
Socijalna interakcija bakterije Bacillus subtilis i njezina sposobnost stvaranja biofilma (page 149-157)

Iztok Dogsa, Anna Oslizlo, Polonca Stefanic, Ines Mandic-Mulec
Review article

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Two Tales of Prokaryotic Genomic Diversity: Escherichia coli and Halophiles (page 158-169)

english pdf 186kb
Dvije priče o raznolikosti genoma prokariota: Escherichia coli i halofilni mikroorganizmi (page 158-169)

Lejla Pašić, Jerneja Ambrožič Avguštin, Marjanca Starčič Erjavec, Blagajana Herzog-Velikonja, Zdravko Podlesek, Darja Žgur-Bertok
Review article

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Extremely Halotolerant and Halophilic Fungi Inhabit Brine in Solar Salterns Around the Globe (page 170-179)

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Izrazito halotolerantne i halofilne gljive nastanjuju solane diljem svijeta (page 170-179)

Nina Gunde-Cimerman, Polona Zalar
Review article

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Microbial Community Structure and Function in Peat Soil (page 180-187)

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Struktura i funkcija mikrobne zajednice u tresetištima (page 180-187)

Ines Mandic-Mulec, Luka Ausec, Tjaša Danevčič, Špela Levičnik-Höfferle, Vesna Jerman, Barbara Kraigher
Review article

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Metilirana živa u Tršćanskom zaljevu (sjeverni Jadran): od mikrobnih izvora do konzumenata riba i morskih plodova (page 188-197)

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Methylmercury in the Gulf of Trieste (Northern Adriatic Sea): From Microbial Sources to Seafood Consumers (page 188-197)

Jadran Faganeli, Mark E. Hines, Milena Horvat, Ingrid Falnoga, Stefano Covelli
Review article

english pdf 556kb
Microbial Ecophysiology of Vibrio ruber (page 198-203)

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Mikrobna ekofiziologija bakterije Vibrio ruber (page 198-203)

Tjaša Danevčič, Maja Borić, David Stopar
Review article

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Odgovor imunološkog sustava na infekciju bakterijom Helicobacter pylori (page 204-209)

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The Immune Response to Helicobacter pylori (page 204-209)

Alojz Ihan, Marija Gubina
Review article

english pdf 87kb
Potential of Selected Rumen Bacteria for Cellulose and Hemicellulose Degradation (page 210-221)

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Razgradnja celuloze i hemiceluloze pomoću bakterija iz buraga (page 210-221)

Maša Zorec, Maša Vodovnik, Romana Marinšek-Logar
Review article

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Interactions Between Industrial Yeasts and Chemical Contaminants in Grape Juice Affect Wine Composition Profile (page 222-231)

english pdf 194kb
Utjecaj industrijskih kvasaca i kemijskih zagađivača na fermentaciju grožđanog soka i sastav vina (page 222-231)

Etjen Bizaj, Chris Curtin, Neža Čadež, Peter Raspor
Original scientific paper

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Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese (page 232-241)

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Probiotička svojstva bakterija mliječne kiseline izoliranih iz hrvatskog svježeg sira i srpskog bijelog sira u salamuri (page 232-241)

Ksenija Uroić, Milica Nikolić, Blaženka Kos, Andreja Leboš Pavunc, Jasna Beganović, Jovanka Lukić, Branko Jovčić, Brankica Filipić, Marija Miljković, Nataša Golić, Ljubiša Topisirović, Neža Čadež, Peter Raspor, Jagoda Šušković
Original scientific paper

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Cultivable Bacteria from Milk from Slovenian Breastfeeding Mothers (page 242-247)

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Kultivabilne bakterije iz mlijeka slovenskih dojilja (page 242-247)

Tina Tušar, Klavdija Žerdoner, Bojana Bogovič Matijašić, Diana Paveljšek, Evgen Benedik, Borut Bratanič, Nataša Fidler, Irena Rogelj
Original scientific paper

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Antimikrobni učinak fenolnog ekstrakta, eteričnog ulja i destilacijskog ekstrakta sjemenki biljke Alpinia katsumadai, te njihov utjecaj na modulaciju otpornosti bakterijskih sojeva (page 248-254)

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Antimicrobial and Resistance Modulatory Activity of Alpinia katsumadai Seed Phenolic Extract, Essential Oil and Post-Distillation Extract (page 248-254)

Jasna Kovač, Neda Gavarić, Franz Bucar, Sonja Smole Možina
Original scientific paper

english pdf 209kb
Molecular Characterization of Escherichia coli Strains Isolated from Different Food Sources (page 255-262)

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Molekularne značajke sojeva Escherichia coli izoliranih iz različitih uzoraka hrane (page 255-262)

Marija Trkov, Tatjana Rupel, Darja Žgur-Bertok, Sara Trontelj, Gorazd Avguštin, Jerneja Ambrožič Avguštin
Preliminary communication

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Eterično ulje timijana kao prirodni antimikrobni prehrambeni aditiv (page 263-268)

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Essential Oil of Common Thyme as a Natural Antimicrobial Food Additive (page 263-268)

Sabina Anžlovar, Dea Baričevič, Jerneja Ambrožič Avguštin, Jasna Dolenc Koce
Short communication, Note

english pdf 164kb

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