Uvodnik

Soccol, Carlos Ricardo; Pandey, Ashok; Larroche, Christian; Thomaz-Soccol, Vanete

Food Technology and Biotechnology, Vol. 49 No. 3, 2011.

Editorial

Uvodnik

Carlos Ricardo Soccol ; Federal University of Paraná, Curitiba, PR, Brazil
Ashok Pandey orcid.org/0000-0003-1626-3529 ; National Institute for Interdisciplinary Science and Technology (NIIST), CSIR, Trivandrum, India
Christian Larroche ; University of Blaise Pascal at Clermont-Ferrand, Clermont-Ferrand, France
Vanete Thomaz-Soccol ; Federal University of Paraná, Curitiba, PR, Brazil

Full text: english pdf 100 Kb

page 275-275

downloads: 366

cite

APA 6th Edition

Soccol, C.R., Pandey, A., Larroche, C. & Thomaz-Soccol, V. (2011). Uvodnik. Food Technology and Biotechnology, 49 (3), 275-275. Retrieved from https://hrcak.srce.hr/index.php/71051

MLA 8th Edition

Soccol, Carlos Ricardo, et al. "Uvodnik." Food Technology and Biotechnology, vol. 49, no. 3, 2011, pp. 275-275. https://hrcak.srce.hr/index.php/71051. Accessed 24 Nov. 2024.

Chicago 17th Edition

Soccol, Carlos Ricardo, Ashok Pandey, Christian Larroche and Vanete Thomaz-Soccol. "Uvodnik." Food Technology and Biotechnology 49, no. 3 (2011): 275-275. https://hrcak.srce.hr/index.php/71051

Harvard

Soccol, C.R., et al. (2011). 'Uvodnik', Food Technology and Biotechnology, 49(3), pp. 275-275. Available at: https://hrcak.srce.hr/index.php/71051 (Accessed 24 November 2024)

Vancouver

Soccol CR, Pandey A, Larroche C, Thomaz-Soccol V. Uvodnik. Food Technology and Biotechnology [Internet]. 2011 [cited 2024 November 24];49(3):275-275. Available from: https://hrcak.srce.hr/index.php/71051

IEEE

C.R. Soccol, A. Pandey, C. Larroche and V. Thomaz-Soccol, "Uvodnik", Food Technology and Biotechnology, vol.49, no. 3, pp. 275-275, 2011. [Online]. Available: https://hrcak.srce.hr/index.php/71051. [Accessed: 24 November 2024]

Abstract

Keywords

Hrčak ID:

71051

URI

https://hrcak.srce.hr/71051

Publication date:

10.8.2011.

Article data in other languages: english

Visits: 1.119 *

Login and registration

Food Technology and Biotechnology, Vol. 49 No. 3, 2011.

Abstract

Keywords

Hrčak ID:

URI

Publication date: