Skoči na glavni sadržaj

Food Technology and Biotechnology, Vol. 49 No. 3, 2011.

Uvodnik

Preface

Carlos Ricardo Soccol ; Federal University of Paraná, Curitiba, PR, Brazil
Ashok Pandey orcid id orcid.org/0000-0003-1626-3529 ; National Institute for Interdisciplinary Science and Technology (NIIST), CSIR, Trivandrum, India
Christian Larroche ; University of Blaise Pascal at Clermont-Ferrand, Clermont-Ferrand, France
Vanete Thomaz-Soccol ; Federal University of Paraná, Curitiba, PR, Brazil

Puni tekst: engleski pdf 100 Kb

str. 275-275

preuzimanja: 370

citiraj

Sažetak

Ključne riječi

Hrčak ID:

71051

URI

https://hrcak.srce.hr/71051

Datum izdavanja:

10.8.2011.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.162 *