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cite
APA 6th Edition
(2005). . Food Technology and Biotechnology, 43 (4), 0-0. Retrieved from https://hrcak.srce.hr/index.php/110630
MLA 8th Edition
"." Food Technology and Biotechnology, vol. 43, no. 4, 2005, pp. 0-0. https://hrcak.srce.hr/index.php/110630. Accessed 30 Nov. 2024.
Chicago 17th Edition
"." Food Technology and Biotechnology 43, no. 4 (2005): 0-0. https://hrcak.srce.hr/index.php/110630
Harvard
(2005). '', Food Technology and Biotechnology, 43(4), pp. 0-0. Available at: https://hrcak.srce.hr/index.php/110630 (Accessed 30 November 2024)
Vancouver
. Food Technology and Biotechnology [Internet]. 2005 [cited 2024 November 30];43(4). Available from: https://hrcak.srce.hr/index.php/110630
IEEE
"", Food Technology and Biotechnology, vol.43, no. 4, pp. 0-0, 2005. [Online]. Available: https://hrcak.srce.hr/index.php/110630. [Accessed: 30 November 2024]
Abstract
Sadržaj, Autorsko i Predmetno kazalo
Keywords
Hrčak ID:
110630
URI
https://hrcak.srce.hr/110630
Publication date:
15.12.2005.
Article data in other languages:
english
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