Kazalo
Contents, Authors, Subject Index
Puni tekst: engleski pdf 150 Kb
str. 419-435
preuzimanja: 755
citiraj
APA 6th Edition
(2005). Contents, Authors, Subject Index. Food Technology and Biotechnology, 43 (4), 419-435. Preuzeto s https://hrcak.srce.hr/110630
MLA 8th Edition
"Contents, Authors, Subject Index." Food Technology and Biotechnology, vol. 43, br. 4, 2005, str. 419-435. https://hrcak.srce.hr/110630. Citirano 02.05.2024.
Chicago 17th Edition
"Contents, Authors, Subject Index." Food Technology and Biotechnology 43, br. 4 (2005): 419-435. https://hrcak.srce.hr/110630
Harvard
(2005). 'Contents, Authors, Subject Index', Food Technology and Biotechnology, 43(4), str. 419-435. Preuzeto s: https://hrcak.srce.hr/110630 (Datum pristupa: 02.05.2024.)
Vancouver
Contents, Authors, Subject Index. Food Technology and Biotechnology [Internet]. 2005 [pristupljeno 02.05.2024.];43(4):419-435. Dostupno na: https://hrcak.srce.hr/110630
IEEE
"Contents, Authors, Subject Index", Food Technology and Biotechnology, vol.43, br. 4, str. 419-435, 2005. [Online]. Dostupno na: https://hrcak.srce.hr/110630. [Citirano: 02.05.2024.]
Sažetak
Ključne riječi
Hrčak ID:
110630
URI
https://hrcak.srce.hr/110630
Datum izdavanja:
15.12.2005.
Podaci na drugim jezicima:
hrvatski
Posjeta: 1.219
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