Review article
Brief Note on the Development of Biotechnology
Karl Bayer
; Department of Biotechnology, University of Natural Resources and Life Sciences, Muthgasse 18, A-1190 Vienna, Austria
Full text: croatian pdf 194 Kb
page 13-15
downloads: 377
cite
APA 6th Edition
Bayer, K. (2014). Brief Note on the Development of Biotechnology. Food Technology and Biotechnology, 52 (1), 13-15. Retrieved from https://hrcak.srce.hr/index.php/118531
MLA 8th Edition
Bayer, Karl. "Brief Note on the Development of Biotechnology." Food Technology and Biotechnology, vol. 52, no. 1, 2014, pp. 13-15. https://hrcak.srce.hr/index.php/118531. Accessed 13 May 2024.
Chicago 17th Edition
Bayer, Karl. "Brief Note on the Development of Biotechnology." Food Technology and Biotechnology 52, no. 1 (2014): 13-15. https://hrcak.srce.hr/index.php/118531
Harvard
Bayer, K. (2014). 'Brief Note on the Development of Biotechnology', Food Technology and Biotechnology, 52(1), pp. 13-15. Available at: https://hrcak.srce.hr/index.php/118531 (Accessed 13 May 2024)
Vancouver
Bayer K. Brief Note on the Development of Biotechnology. Food Technology and Biotechnology [Internet]. 2014 [cited 2024 May 13];52(1):13-15. Available from: https://hrcak.srce.hr/index.php/118531
IEEE
K. Bayer, "Brief Note on the Development of Biotechnology", Food Technology and Biotechnology, vol.52, no. 1, pp. 13-15, 2014. [Online]. Available: https://hrcak.srce.hr/index.php/118531. [Accessed: 13 May 2024]
Full text: english pdf 84 Kb
page 13-15
downloads: 2.921
cite
APA 6th Edition
Bayer, K. (2014). Brief Note on the Development of Biotechnology. Food Technology and Biotechnology, 52 (1), 13-15. Retrieved from https://hrcak.srce.hr/index.php/118531
MLA 8th Edition
Bayer, Karl. "Brief Note on the Development of Biotechnology." Food Technology and Biotechnology, vol. 52, no. 1, 2014, pp. 13-15. https://hrcak.srce.hr/index.php/118531. Accessed 13 May 2024.
Chicago 17th Edition
Bayer, Karl. "Brief Note on the Development of Biotechnology." Food Technology and Biotechnology 52, no. 1 (2014): 13-15. https://hrcak.srce.hr/index.php/118531
Harvard
Bayer, K. (2014). 'Brief Note on the Development of Biotechnology', Food Technology and Biotechnology, 52(1), pp. 13-15. Available at: https://hrcak.srce.hr/index.php/118531 (Accessed 13 May 2024)
Vancouver
Bayer K. Brief Note on the Development of Biotechnology. Food Technology and Biotechnology [Internet]. 2014 [cited 2024 May 13];52(1):13-15. Available from: https://hrcak.srce.hr/index.php/118531
IEEE
K. Bayer, "Brief Note on the Development of Biotechnology", Food Technology and Biotechnology, vol.52, no. 1, pp. 13-15, 2014. [Online]. Available: https://hrcak.srce.hr/index.php/118531. [Accessed: 13 May 2024]
Abstract
Biotechnology, with the main applications in food and nutrition, dates back to the early times of mankind. In the recent decades the progress in natural sciences, mathematics and computer science has led to a new branch termed molecular biotechnology, which finally developed as an autonomous scientific discipline. The field of biotechnology, in the past generally empirically driven, now largely benefits from molecular biotechnology by improved systems, knowledge and understanding. Thereby, compliance with the recently published initiatives of the regulatory authorities to accelerate the approval process for the manufacturing of biopharmaceuticals can be gained.
Keywords
molecular biotechnology; biopharmaceuticals; PAT; QbD
Hrčak ID:
118531
URI
https://hrcak.srce.hr/118531
Publication date:
17.3.2014.
Article data in other languages:
croatian
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