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MESO : The first Croatian meat journal, Vol. 25. No. 1., 2023.

Conference paper

https://doi.org/10.31727/m.25.1.2

Innovación de los productos del proyecto de la Fundación Científica de Croacia “ Productos innovadores y funcionales de carne de cordero“ en etapa de desarrollo de un prototipo funcional de laboratorio

Ana Shek Vugrovečki ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska
Maja Popović ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska
Željka Cvrtila ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska
Matko Kardum ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska
Goran Kiš ; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Lidija Kozačinski ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska
Tomislav Mikuš ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska
Suzana Milinković Tur ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska
Ante Vidošević ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska
Gordan Mršić ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska
Bela Njari ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska
Luka Pajurin ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska
Nina Poljičak Milas ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska
Zrinka Žderić Savatović ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska
Miljenko Šimpraga ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska
Branimira Špoljarić ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska
Mario Živković ; GEA-COM. d.o.o., Rijeka, Hrvatska
Amina Hrković Porobija ; Veterinarski fakultet, Univerzitet u Sarajevu, Bosna i Hercegovina
Silvijo Vince ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska
Ksenija Vlahović ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska
Ivona Žura Žaja ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska
Daniel Špoljarić ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska

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Abstract

Este documento presentará la singularidad de la innovación investigadora llevada a cabo en el marco del proyecto de la Fundación Científica de Croacia "Productos funcionales innovadores a partir de carne de cordero" (IP-2016-06-3685). Es decir, estamos convencidos de que la innovación de nuestro proyecto, que es principalmente el resultado del conocimiento adquirido a través del proceso de investigación del proyecto, también puede representar un instrumento para aumentar la competitividad e estimular el desarrollo de las empresas, contribuyendo así al bienestar económico y social de la República de Croacia.

Keywords

innovación; prototipo funcional; Fundación Científica de Croacia

Hrčak ID:

294968

URI

https://hrcak.srce.hr/294968

Publication date:

14.2.2023.

Article data in other languages: italian german croatian english

Visits: 570 *

License (open-access, http://creativecommons.org/licenses/by/2.5/):

Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

License (open-access):

Ovo je članak s otvorenim pristupom distribuiran pod uvjetima licence Creative Commons Attribution, koji dopušta neograničenu upotrebu, distribuciju i reprodukciju u bilo kojem mediju, pod uvjetom da se izvorno djelo pravilno citira.

License (open-access):

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Date received: 22 January 2023

Date accepted: 05 February 2023

Publication date: 14 February 2023

Volume: 25

Issue: 1

Pages: 55-62

DOI: 10.31727/m.25.1.2

Article Information (continued)

Categories:

Subject: Sažetak sa skupa

Categories:

Subject: Meeting-report

Keywords:

Keyword: inovacija

Keyword: funkcionalni prototip

Keyword: HRZZ

Keywords:

Keyword: innovation

Keyword: functional prototype

Keyword: Croatian science foundation

Keywords:

Keyword: Innovation

Keyword: funktioneller Prototyp

Keyword: Kroatische Stiftung für Wissenschaf

Keywords:

Keyword: innovación

Keyword: prototipo funcional

Keyword: Fundación Científica de Croacia

Keywords:

Keyword: innovazione

Keyword: prototipo funzionale

Keyword: HRZZ

Inovacija proizvoda HRZZ projekta “Inovativni funkcionalni proizvodi od janjećeg mesa“

Translated Title (en): Innovation of CSF project products "Innovative functional lamb meat products" in the development stage of a functional laboratory prototype

Translated Title (de): Innovation der Produkte des Projekts "Innovative funktionelle Lammfleischprodukte" der Kroatischen Stiftung für Wissenschaft

Translated Title (es): Innovación de los productos del proyecto de la Fundación Científica de Croacia “ Productos innovadores y funcionales de carne de cordero“ en etapa de desarrollo de un prototipo funcional de laboratorio

Translated Title (it): Innovazione dei prodotti del progetto HRZZ “Prodotti funzionali innovativi a base di carne di agnello”

Ana Shek Vugrovečki[1]

Email:

Maja Popović[1]

Email:

Željka Cvrtila[1]

Email:

Matko Kardum[1]

Email:

Goran Kiš[2]

Email:

Lidija Kozačinski[1]

Email:

Tomislav Mikuš[1]

Email:

Suzana Milinković Tur[1]

Email:

Ante Vidošević[1]

Email:

Gordan Mršić[1]

Email:

Bela Njari[1]

Email:

Luka Pajurin[1]

Email:

Nina Poljičak Milas[1]

Email:

Zrinka Žderić Savatović[1]

Email:

Miljenko Šimpraga[1]

Email:

Branimira Špoljarić[1]

Email:

Mario Živković[3]

Email:

Amina Hrković Porobija[4]

Email:

Silvijo Vince[1]

Email:

Ksenija Vlahović[1]

Email:

Ivona Žura Žaja[1]

Email:

Daniel Špoljarić[1]

Email: daniel.spoljaric@vef.hr

 

[1] Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska

[2] Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska

[3] GEA-COM. d.o.o., Rijeka, Hrvatska

[4] Veterinarski fakultet, Univerzitet u Sarajevu, Bosna i Hercegovina

Abstract

U ovom radu predstaviti će se jedinstvenost inovacije istraživanja provedenih u okviru HRZZ projekta “Inovativni funkcionalni proizvodi od janjećeg mesa“ (IP-2016-06-3685). Naime, uvjerenja smo da naša projektna inovacija, koja je prvenstveno rezultat znanja stečenog kroz proces istraživanja projekta, može predstavljati i instrument za povećanje konkurentnost i pokretanje razvoja poduzeća te tako pridonijeti gospodarskom i društvenom boljitku R. Hrvatske.

Translated Abstract

This paper will present the uniqueness of the research innovation carried out within the framework of Croatian science foundation (CSF) project “INNOVATIVE FUNCTIONAL LAMB MEAT PRODUCTS" (IP-2016-06-3685). Namely, we believe that our project innovation, which is primarily the result of the knowledge gained through the project research process, can also be an instrument for increasing competitiveness and stimulating business development, thus contributing to Croatia's economic and social wellbeing.

Translated Abstract

In diesem Beitrag wird die Einzigartigkeit der Forschungsinnovation vorgestellt, die im Rahmen des Projekts der Kroatischen Stiftung für Wissenschaft (HRZZ) "INNOVATIVE FUNKTIONELLE LAMMFLEISCHPRODUKTE" (IP-2016-06-3685) durchgeführt wurde. Wir glauben nämlich, dass unsere Projektinnovation, die in erster Linie das Ergebnis der im Rahmen des Forschungsprozesses des Projekts gewonnenen Erkenntnisse ist, auch ein Instrument zur Steigerung der Wettbewerbsfähigkeit und zur Förderung der Unternehmensentwicklung sein und somit zum wirtschaftlichen und sozialen Wohlergehen Kroatiens beitragen kann.

Translated Abstract

Este documento presentará la singularidad de la innovación investigadora llevada a cabo en el marco del proyecto de la Fundación Científica de Croacia "Productos funcionales innovadores a partir de carne de cordero" (IP-2016-06-3685). Es decir, estamos convencidos de que la innovación de nuestro proyecto, que es principalmente el resultado del conocimiento adquirido a través del proceso de investigación del proyecto, también puede representar un instrumento para aumentar la competitividad e estimular el desarrollo de las empresas, contribuyendo así al bienestar económico y social de la República de Croacia.

Translated Abstract

Questo documento presenterà l’unicità dell’innovazione delle ricerche svolte nell’ambito del progetto HRZZ “Prodotti funzionali innovativi a base di carne di agnello” (IP-2016-06-3685). Siamo, infatti, convinti che la nostra innovazione, che è innanzitutto il risultato delle conoscenze acquisite attraverso il processo di ricerca condotto nel corso del progetto, possa rappresentare anche uno strumento per aumentare la competitività e avviare lo sviluppo delle imprese, contribuendo così al miglioramento economico e sociale del Repubblica di Croazia.

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