Review article
https://doi.org/10.31727/m.26.5.4
Black Slavonian pig and its meat - legacy of Carl pl. Pfeiffer and the heritage of Slavonia and Croatia
Đuro Senčić
; Fakultet agrobiotehničkih znanosti Osijek, Sveučilište J. J. Strossmayera u Osijeku, Osijek, Hrvatska
Danijela Samac
orcid.org/0000-0001-9277-3710
; Fakultet agrobiotehničkih znanosti Osijek, Sveučilište J. J. Strossmayera u Osijeku, Osijek, Hrvatska
*
* Corresponding author.
Abstract
The Black Slavonian Pig (fajferica) is an autochthonous Croatian pig created by Carl Pfeiffer on his property near Osijek, by planned crossing of swallow belly mangalica, Berkshire and Poland China breeds. It belongs to the group of semi-fat breeds. It is suitable for semi-intensive, extensive and organic keeping. It has very good meat quality, suitable for the production of traditional meat products (kulen, sausage, ham). Given that it was created by crossing breeds originating from European and Asian wild boar, it is the source of different genes and suitable for the biological diversity of the pig (sus) as a species and in general.
Keywords
Black Slavonian pig; Black Slavonian pig meat; Carl pl. Pfeiffer
Hrčak ID:
321294
URI
Publication date:
14.10.2024.
croatian german spanish italian
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