Index
Contents, Author and Subject Index
Full text: english pdf 137 Kb
page 473-488
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cite
APA 6th Edition
(2009). Contents, Author and Subject Index. Food Technology and Biotechnology, 47 (4), 473-488. Retrieved from https://hrcak.srce.hr/index.php/43909
MLA 8th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 47, no. 4, 2009, pp. 473-488. https://hrcak.srce.hr/index.php/43909. Accessed 19 May 2024.
Chicago 17th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology 47, no. 4 (2009): 473-488. https://hrcak.srce.hr/index.php/43909
Harvard
(2009). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 47(4), pp. 473-488. Available at: https://hrcak.srce.hr/index.php/43909 (Accessed 19 May 2024)
Vancouver
Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2009 [cited 2024 May 19];47(4):473-488. Available from: https://hrcak.srce.hr/index.php/43909
IEEE
"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.47, no. 4, pp. 473-488, 2009. [Online]. Available: https://hrcak.srce.hr/index.php/43909. [Accessed: 19 May 2024]
Abstract
Keywords
Hrčak ID:
43909
URI
https://hrcak.srce.hr/43909
Publication date:
27.11.2009.
Article data in other languages:
croatian
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