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  • Datum izdavanja: 27.11.2009.
  • Objavljen na Hrčku: 05.12.2009.

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Online Programs and Databases of Peptides and Proteolytic Enzymes – A Brief Update for 2007–2008 (str. 345-355)

Piotr Minkiewicz, Jerzy Dziuba, Małgorzata Darewicz, Anna Iwaniak, Justyna Michalska
Pregledni rad


Cytotoxic and Apoptotic Effect of Structurally Similar Flavonoids on Parental and Drug-Resistant Cells of a Human Cervical Carcinoma (str. 356-363)

Ksenija Durgo, Lidija Vuković, Gordana Rusak, Maja Osmak, Jasna Franekić Čolić
Izvorni znanstveni članak


Production and Characterization of α-Galactosidase by a Multiple Mutant of Aspergillus niger in Solid-State Fermentation (str. 370-380)

Muhammad Siddique Awan, Fatima Jalal, Najma Ayub, Muhammad Waheed Akhtar, Muhammad Ibrahim Rajoka
Izvorni znanstveni članak


Zinc Binding by Lactic Acid Bacteria (str. 381-388)

Jasna Mrvčić, Tatjana Prebeg, Lidija Barišić, Damir Stanzer, Višnja Bačun-Družina, Vesna Stehlik-Tomas
Izvorni znanstveni članak


Porosity of Deep Fat Fried Breaded Chicken Meat (str. 389-395)

Damir Ježek, Mladen Brnčić, Suzana Rimac Brnčić, Sven Karlović, Tomislav Bosiljkov, Branko Tripalo, Damir Karlović, Jura Šipušić, Drago Pukec
Izvorni znanstveni članak


Optimization of the Formulation of Prebiotic Milk Chocolate Based on Rheological Properties (str. 396-403)

Soleiman Abbasi, Hannaneh Farzanmehr
Izvorni znanstveni članak


Effect of Processing Variables and Enzymatic Activity on Wheat Flour Dough Extruded Under Different Operating Conditions (str. 404-412)

Teresa De Pilli, Jack Legrand, Roma Giuliani, Antonio Derossi, Carla Severini
Izvorni znanstveni članak


Modulation and Stabilization of Silk Fibroin-Coated Oil-in-Water Emulsions (str. 413-420)

Jia-Jia Rao, Zhong-Min Chen, Bing-Can Chen
Izvorni znanstveni članak


Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts (str. 421-427)

Jelena Živković, Zoran Zeković, Ibrahim Mujić, Vesna Tumbas, Dragoljub Cvetković, Ivan Spasojević
Izvorni znanstveni članak


Characterization and Antioxidant Properties of Hemp Protein Hydrolysates Obtained with Neutrase® (str. 428-434)

Xian-Sheng Wang, Chuan-He Tang, Ling Chen, Xiao-Quan Yang
Izvorni znanstveni članak


Biochemical System Analysis of Lutein Production by Heterotrophic Chlorella pyrenoidosa in a Fermentor (str. 450-455)

Zheng-Yun Wu, Chun-Bo Qu, Xian-Ming Shi
Kratko priopćenje


Transformations of Phenolic Compounds in an in vitro Model Simulating the Human Alimentary Tract (str. 456-463)

Tomasz Tarko, Aleksandra Duda-Chodak, Paweł Sroka, Paweł Satora, Jolanta Michalik
Kratko priopćenje


Effect of Stepwise Blanching and Calcium Chloride Solution on Texture and Structural Properties of Jalapeño Peppers in Brine (str. 464-470)

Dinora Judith Palma-Zavala, Armando Quintero-Ramos, Jorge Jiménez-Castro, Ricardo Talamás-Abbud, John Barnard, René Renato Balandrán-Quintana, Francisco Solís-Martínez
Kratko priopćenje


Ispravak (str. 471-471)

Erratum (str. 471-471)


Ispravak


Contents, Author and Subject Index (str. 473-488)


Kazalo


Zahvala (str. 489-492)

Acknowledgement (str. 489-492)


Zahvala


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