Editorial

Mrša, Vladimir

Food Technology and Biotechnology, Vol. 56 No. 2, 2018.

Uvodnik

Editorial

Vladimir Mrša orcid.org/0000-0002-3989-6938 ; Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, Pierottijeva 6, 10000 Zagreb, Hrvatska

Puni tekst: hrvatski pdf 61 Kb

str. 137-138

preuzimanja: 191

citiraj

APA 6th Edition

Mrša, V. (2018). Editorial. Food Technology and Biotechnology, 56 (2), 137-138. Preuzeto s https://hrcak.srce.hr/index.php/203427

MLA 8th Edition

Mrša, Vladimir. "Editorial." Food Technology and Biotechnology, vol. 56, br. 2, 2018, str. 137-138. https://hrcak.srce.hr/index.php/203427. Citirano 22.11.2024.

Chicago 17th Edition

Mrša, Vladimir. "Editorial." Food Technology and Biotechnology 56, br. 2 (2018): 137-138. https://hrcak.srce.hr/index.php/203427

Harvard

Mrša, V. (2018). 'Editorial', Food Technology and Biotechnology, 56(2), str. 137-138. Preuzeto s: https://hrcak.srce.hr/index.php/203427 (Datum pristupa: 22.11.2024.)

Vancouver

Mrša V. Editorial. Food Technology and Biotechnology [Internet]. 2018 [pristupljeno 22.11.2024.];56(2):137-138. Dostupno na: https://hrcak.srce.hr/index.php/203427

IEEE

V. Mrša, "Editorial", Food Technology and Biotechnology, vol.56, br. 2, str. 137-138, 2018. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/203427. [Citirano: 22.11.2024.]

Puni tekst: engleski pdf 61 Kb

str. 137-138

preuzimanja: 203

citiraj

APA 6th Edition

Mrša, V. (2018). Editorial. Food Technology and Biotechnology, 56 (2), 137-138. Preuzeto s https://hrcak.srce.hr/index.php/203427

MLA 8th Edition

Mrša, Vladimir. "Editorial." Food Technology and Biotechnology, vol. 56, br. 2, 2018, str. 137-138. https://hrcak.srce.hr/index.php/203427. Citirano 22.11.2024.

Chicago 17th Edition

Mrša, Vladimir. "Editorial." Food Technology and Biotechnology 56, br. 2 (2018): 137-138. https://hrcak.srce.hr/index.php/203427

Harvard

Mrša, V. (2018). 'Editorial', Food Technology and Biotechnology, 56(2), str. 137-138. Preuzeto s: https://hrcak.srce.hr/index.php/203427 (Datum pristupa: 22.11.2024.)

Vancouver

Mrša V. Editorial. Food Technology and Biotechnology [Internet]. 2018 [pristupljeno 22.11.2024.];56(2):137-138. Dostupno na: https://hrcak.srce.hr/index.php/203427

IEEE

V. Mrša, "Editorial", Food Technology and Biotechnology, vol.56, br. 2, str. 137-138, 2018. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/203427. [Citirano: 22.11.2024.]

Sažetak

Ključne riječi

Hrčak ID:

203427

URI

https://hrcak.srce.hr/203427

Datum izdavanja:

29.6.2018.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.202 *

Prijava i registracija

Food Technology and Biotechnology, Vol. 56 No. 2, 2018.

Sažetak

Ključne riječi

Hrčak ID:

URI

Datum izdavanja: