Pregledni rad
Eggs of domestic poultry – a highly valuable food in human nutrition
Marina Biđin
; Sveučilište u Zagrebu, Veterinarski fakultet, Zavod za bolesti peradi s klinikom, Heinzelova 55, Zagreb
Puni tekst: hrvatski pdf 776 Kb
str. 356-359
preuzimanja: 640
citiraj
APA 6th Edition
Biđin, M. (2010). Eggs of domestic poultry – a highly valuable food in human nutrition. MESO: Prvi hrvatski časopis o mesu, XII (6), 359-359. Preuzeto s https://hrcak.srce.hr/index.php/66444
MLA 8th Edition
Biđin, Marina. "Eggs of domestic poultry – a highly valuable food in human nutrition." MESO: Prvi hrvatski časopis o mesu, vol. XII, br. 6, 2010, str. 359-359. https://hrcak.srce.hr/index.php/66444. Citirano 16.08.2024.
Chicago 17th Edition
Biđin, Marina. "Eggs of domestic poultry – a highly valuable food in human nutrition." MESO: Prvi hrvatski časopis o mesu XII, br. 6 (2010): 359-359. https://hrcak.srce.hr/index.php/66444
Harvard
Biđin, M. (2010). 'Eggs of domestic poultry – a highly valuable food in human nutrition', MESO: Prvi hrvatski časopis o mesu, XII(6), str. 359-359. Preuzeto s: https://hrcak.srce.hr/index.php/66444 (Datum pristupa: 16.08.2024.)
Vancouver
Biđin M. Eggs of domestic poultry – a highly valuable food in human nutrition. MESO: Prvi hrvatski časopis o mesu [Internet]. 2010 [pristupljeno 16.08.2024.];XII(6):359-359. Dostupno na: https://hrcak.srce.hr/index.php/66444
IEEE
M. Biđin, "Eggs of domestic poultry – a highly valuable food in human nutrition", MESO: Prvi hrvatski časopis o mesu, vol.XII, br. 6, str. 359-359, 2010. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/66444. [Citirano: 16.08.2024.]
Puni tekst: engleski pdf 776 Kb
str. 359-359
preuzimanja: 3.381
citiraj
APA 6th Edition
Biđin, M. (2010). Eggs of domestic poultry – a highly valuable food in human nutrition. MESO: Prvi hrvatski časopis o mesu, XII (6), 359-359. Preuzeto s https://hrcak.srce.hr/index.php/66444
MLA 8th Edition
Biđin, Marina. "Eggs of domestic poultry – a highly valuable food in human nutrition." MESO: Prvi hrvatski časopis o mesu, vol. XII, br. 6, 2010, str. 359-359. https://hrcak.srce.hr/index.php/66444. Citirano 16.08.2024.
Chicago 17th Edition
Biđin, Marina. "Eggs of domestic poultry – a highly valuable food in human nutrition." MESO: Prvi hrvatski časopis o mesu XII, br. 6 (2010): 359-359. https://hrcak.srce.hr/index.php/66444
Harvard
Biđin, M. (2010). 'Eggs of domestic poultry – a highly valuable food in human nutrition', MESO: Prvi hrvatski časopis o mesu, XII(6), str. 359-359. Preuzeto s: https://hrcak.srce.hr/index.php/66444 (Datum pristupa: 16.08.2024.)
Vancouver
Biđin M. Eggs of domestic poultry – a highly valuable food in human nutrition. MESO: Prvi hrvatski časopis o mesu [Internet]. 2010 [pristupljeno 16.08.2024.];XII(6):359-359. Dostupno na: https://hrcak.srce.hr/index.php/66444
IEEE
M. Biđin, "Eggs of domestic poultry – a highly valuable food in human nutrition", MESO: Prvi hrvatski časopis o mesu, vol.XII, br. 6, str. 359-359, 2010. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/66444. [Citirano: 16.08.2024.]
Sažetak
Eggs are a highly valuable food, easily available and present in the diet of people around the world. Regarding their contents of
essential fatty acids, vitamins and minerals, and especially high energy value, eggs have long been considered to be highly favorable
food for the human health. Later investigations have put this generally accepted opinion in doubt because of the high cholesterol
concentration in eggs. However, the recent understandings discard attitudes toward eggs as the ‘’risk’’ food, and suggest more diver-
sied diet in which eggs remain in an important place. Although the eggs from domestic poultry (chicken, duck, goose, turkey, quail)
have almost the same composition, the production and consumption of chicken eggs is the largest in the world. Among other poultry
species, the production of duck eggs is signicant (especially in China), while quail eggs, although advertised as very healthy, do not
record high consumption. Demands for certain types of poultry eggs and specic organoleptic characteristics are the result of ingrai-
ned tendencies of the market and also of the economic situation in some area.
Ključne riječi
eggs; nutritional value
Hrčak ID:
66444
URI
https://hrcak.srce.hr/66444
Datum izdavanja:
1.12.2010.
Podaci na drugim jezicima:
hrvatski
Posjeta: 4.980
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