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Izvorni znanstveni članak
THE IMPACT OF ENVIRONMENTALLY FRIENDLY POSTHARVEST TREATMENTS ON THE ANTIOXIDANT ACTIVITY OF STRAWBERRY FRUITS DURING STORAGE
Ivna Štolfa
; Josip Juraj Strossmayer University of Osijek, Department of Biology, Osijek, Croatia
Sead Marić
; Josip Juraj Strossmayer University of Osijek, Department of Biology, Osijek, Croatia
Sanela Marić
; Josip Juraj Strossmayer University of Osijek, Department of Biology, Osijek, Croatia
Aleksandar Stanisavljević
; Josip Juraj Strossmayer University of Osijek, Faculty of Agriculture in Osijek
Rosemary Vuković
; osip Juraj Strossmayer University of Osijek, Department of Biology, Osijek, Croatia
Martina Varga
; Josip Juraj Strossmayer University of Osijek, Department of Biology, Osijek, Croatia
| Puni tekst: engleski, pdf (216 KB) | str. 23-28 | citiraj | |
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APA 6th Edition Štolfa, I., Marić, S., Marić, S., Stanisavljević, A., Vuković, R. i Varga, M. (2014). THE IMPACT OF ENVIRONMENTALLY FRIENDLY POSTHARVEST TREATMENTS ON THE ANTIOXIDANT ACTIVITY OF STRAWBERRY FRUITS DURING STORAGE. Poljoprivreda, 20 (2), 23-28. Preuzeto s https://hrcak.srce.hr/131504 MLA 8th Edition Štolfa, Ivna, et al. "THE IMPACT OF ENVIRONMENTALLY FRIENDLY POSTHARVEST TREATMENTS ON THE ANTIOXIDANT ACTIVITY OF STRAWBERRY FRUITS DURING STORAGE." Poljoprivreda, vol. 20, br. 2, 2014, str. 23-28. https://hrcak.srce.hr/131504. Citirano 02.08.2021. Chicago 17th Edition Štolfa, Ivna, Sead Marić, Sanela Marić, Aleksandar Stanisavljević, Rosemary Vuković i Martina Varga. "THE IMPACT OF ENVIRONMENTALLY FRIENDLY POSTHARVEST TREATMENTS ON THE ANTIOXIDANT ACTIVITY OF STRAWBERRY FRUITS DURING STORAGE." Poljoprivreda 20, br. 2 (2014): 23-28. https://hrcak.srce.hr/131504 Harvard Štolfa, I., et al. (2014). 'THE IMPACT OF ENVIRONMENTALLY FRIENDLY POSTHARVEST TREATMENTS ON THE ANTIOXIDANT ACTIVITY OF STRAWBERRY FRUITS DURING STORAGE', Poljoprivreda, 20(2), str. 23-28. Preuzeto s: https://hrcak.srce.hr/131504 (Datum pristupa: 02.08.2021.) Vancouver Štolfa I, Marić S, Marić S, Stanisavljević A, Vuković R, Varga M. THE IMPACT OF ENVIRONMENTALLY FRIENDLY POSTHARVEST TREATMENTS ON THE ANTIOXIDANT ACTIVITY OF STRAWBERRY FRUITS DURING STORAGE. Poljoprivreda [Internet]. 2014 [pristupljeno 02.08.2021.];20(2):23-28. Dostupno na: https://hrcak.srce.hr/131504 IEEE I. Štolfa, S. Marić, S. Marić, A. Stanisavljević, R. Vuković i M. Varga, "THE IMPACT OF ENVIRONMENTALLY FRIENDLY POSTHARVEST TREATMENTS ON THE ANTIOXIDANT ACTIVITY OF STRAWBERRY FRUITS DURING STORAGE", Poljoprivreda, vol.20, br. 2, str. 23-28, 2014. [Online]. Dostupno na: https://hrcak.srce.hr/131504. [Citirano: 02.08.2021.] |
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Sažetak
Proper postharvest storage is an effective way to maintain the quality and nutritional values of fruits. The aim of this study was to determine how environmentally friendly postharvest treatments with salicylic acid solution, colloidal silver solution and ozone, affect the antioxidant activity of strawberry fruits (Fragaria x ananassa Duch. cv. Albion) during 7 days of storage at 4°C. The content of ascorbic acid, total phenols and antioxidant activity of strawberry fruits were determined spec-trophotometrically. After 7 days of storage in strawberry fruits treated with all three treatments separately, the contents of ascorbic acid were higher than in the control fruits, supporting the usefulness of these treatments for preserving fruit quality and nutritional value during storage. The treatment with salicylic acid solution showed the most beneficial effect during storage causing a significant increase in the content of ascorbic acid, phenols and antioxidant activity at the end of the storage period.
Ključne riječi
strawberries; postharvest treatments; phenols; ascorbic acid; antioxi-dant activity
Hrčak ID: 131504
URI
https://hrcak.srce.hr/131504
Moj profil
Srce