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THE IMPACT OF ENVIRONMENTALLY FRIENDLY POSTHARVEST TREATMENTS ON THE ANTIOXIDANT ACTIVITY OF STRAWBERRY FRUITS DURING STORAGE

Ivna Štolfa ; Josip Juraj Strossmayer University of Osijek, Department of Biology, Osijek, Croatia
Sead Marić ; Josip Juraj Strossmayer University of Osijek, Department of Biology, Osijek, Croatia
Sanela Marić ; Josip Juraj Strossmayer University of Osijek, Department of Biology, Osijek, Croatia
Aleksandar Stanisavljević ; Josip Juraj Strossmayer University of Osijek, Faculty of Agriculture in Osijek
Rosemary Vuković ; osip Juraj Strossmayer University of Osijek, Department of Biology, Osijek, Croatia
Martina Varga ; Josip Juraj Strossmayer University of Osijek, Department of Biology, Osijek, Croatia

Puni tekst: engleski, pdf (216 KB) str. 23-28 preuzimanja: 521* citiraj
APA 6th Edition
Štolfa, I., Marić, S., Marić, S., Stanisavljević, A., Vuković, R. i Varga, M. (2014). THE IMPACT OF ENVIRONMENTALLY FRIENDLY POSTHARVEST TREATMENTS ON THE ANTIOXIDANT ACTIVITY OF STRAWBERRY FRUITS DURING STORAGE. Poljoprivreda, 20 (2), 23-28. Preuzeto s https://hrcak.srce.hr/131504
MLA 8th Edition
Štolfa, Ivna, et al. "THE IMPACT OF ENVIRONMENTALLY FRIENDLY POSTHARVEST TREATMENTS ON THE ANTIOXIDANT ACTIVITY OF STRAWBERRY FRUITS DURING STORAGE." Poljoprivreda, vol. 20, br. 2, 2014, str. 23-28. https://hrcak.srce.hr/131504. Citirano 02.08.2021.
Chicago 17th Edition
Štolfa, Ivna, Sead Marić, Sanela Marić, Aleksandar Stanisavljević, Rosemary Vuković i Martina Varga. "THE IMPACT OF ENVIRONMENTALLY FRIENDLY POSTHARVEST TREATMENTS ON THE ANTIOXIDANT ACTIVITY OF STRAWBERRY FRUITS DURING STORAGE." Poljoprivreda 20, br. 2 (2014): 23-28. https://hrcak.srce.hr/131504
Harvard
Štolfa, I., et al. (2014). 'THE IMPACT OF ENVIRONMENTALLY FRIENDLY POSTHARVEST TREATMENTS ON THE ANTIOXIDANT ACTIVITY OF STRAWBERRY FRUITS DURING STORAGE', Poljoprivreda, 20(2), str. 23-28. Preuzeto s: https://hrcak.srce.hr/131504 (Datum pristupa: 02.08.2021.)
Vancouver
Štolfa I, Marić S, Marić S, Stanisavljević A, Vuković R, Varga M. THE IMPACT OF ENVIRONMENTALLY FRIENDLY POSTHARVEST TREATMENTS ON THE ANTIOXIDANT ACTIVITY OF STRAWBERRY FRUITS DURING STORAGE. Poljoprivreda [Internet]. 2014 [pristupljeno 02.08.2021.];20(2):23-28. Dostupno na: https://hrcak.srce.hr/131504
IEEE
I. Štolfa, S. Marić, S. Marić, A. Stanisavljević, R. Vuković i M. Varga, "THE IMPACT OF ENVIRONMENTALLY FRIENDLY POSTHARVEST TREATMENTS ON THE ANTIOXIDANT ACTIVITY OF STRAWBERRY FRUITS DURING STORAGE", Poljoprivreda, vol.20, br. 2, str. 23-28, 2014. [Online]. Dostupno na: https://hrcak.srce.hr/131504. [Citirano: 02.08.2021.]

Sažetak
Proper postharvest storage is an effective way to maintain the quality and nutritional values of fruits. The aim of this study was to determine how environmentally friendly postharvest treatments with salicylic acid solution, colloidal silver solution and ozone, affect the antioxidant activity of strawberry fruits (Fragaria x ananassa Duch. cv. Albion) during 7 days of storage at 4°C. The content of ascorbic acid, total phenols and antioxidant activity of strawberry fruits were determined spec-trophotometrically. After 7 days of storage in strawberry fruits treated with all three treatments separately, the contents of ascorbic acid were higher than in the control fruits, supporting the usefulness of these treatments for preserving fruit quality and nutritional value during storage. The treatment with salicylic acid solution showed the most beneficial effect during storage causing a significant increase in the content of ascorbic acid, phenols and antioxidant activity at the end of the storage period.

Ključne riječi
strawberries; postharvest treatments; phenols; ascorbic acid; antioxi-dant activity

Hrčak ID: 131504

URI
https://hrcak.srce.hr/131504

[hrvatski]

Posjeta: 971 *