Food Technology and Biotechnology , Vol. 53 No. 1, 2015.
- Publication date: 30.03.2015.
- Published on HRČAK: 26.03.2015.
Table of contents
Full text
Nataša Bauer, Rosemary Vuković, Saša Likić, Sibila Jelaska
Original scientific paper
Bhakti Bajpai, Monika Chaudhary, Jyoti Saxena
Original scientific paper
Marcin Bryła, Krystyna Szymczyk, Renata Jędrzejczak, Marek Roszko
Original scientific paper
Seongho Jang, Dongyun Lee, Il Sang Jang, Hyeon-Son Choi, Hyung Joo Suh
Original scientific paper
Marijana Sakač, Mladenka Pestorić, Aleksandra Mišan, Nataša Nedeljković, Dubravka Jambrec, Pavle Jovanov, Vojislav Banjac, Aleksandra Torbica, Miroslav Hadnađev, Anamarija Mandić
Original scientific paper
José Armando Ulloa, Silvia Jazmin Ibarra-Zavala, Silvia Patricia Ramírez-Salas, Petra Rosas-Ulloa, José Carmen Ramírez-Ramírez, Blanca Estela Ulloa-Rangel
Original scientific paper
Nihar R. Sahoo, Lalit M. Bal, Uma S. Pal, Dipika Sahoo
Original scientific paper
Robert Duliński, Emilia Katarzyna Cielecka, Małgorzata Pierzchalska, Krzysztof Żyła
Preliminary communication
Elisabeta I. Geana, Oana R. Dinca, Roxana E. Ionete, Victoria Artem, Violeta C. Niculescu
Preliminary communication
Maryam Asnaashari, Seyed Mohammad Bagher Hashemi, Hamed Mahdavian Mehr, Seyed Hossein Asadi Yousefabad
Preliminary communication
Chau Minh Le, Claire Donnay-Moreno, Sandrine Bruzac, Régis Baron, Huong Thi My Nguyen, Jean Pascal Bergé
Short communication, Note
Tripti Singhania, Harsh Sinha, Paulomi Das, Amit Kumar Mukherjee
Short communication, Note
Hoang Phong Nguyen, Hoang Du Le, Van Viet Man Le
Short communication, Note
Valéria Dal Prá, Carolina Bolssoni Dolwitsch, Fernanda Oliveira Lima, Camilo Amaro de Carvalho, Carine Viana, Paulo Cícero do Nascimento, Marcelo Barcellos da Rosa
Short communication, Note
Aistė Kabašinskienė, Algirdas Liutkevičius, Dalia Sekmokienė, Gintarė Zaborskienė, Jūratė Šlapkauskaitė
Short communication, Note
Kata Galić
Case report
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