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  • Publication date: 30.03.2015.
  • Published on HRČAK: 26.03.2015.

Table of contents

Full text

Pismo urednika (page 1-1)

Editor´s Letter (page 1-1)

Vladimir Mrša
Editorial


Potential of Different Coleus blumei Tissues for Rosmarinic Acid Production (page 3-10)

Nataša Bauer, Rosemary Vuković, Saša Likić, Sibila Jelaska
Original scientific paper


Production and Characterization of α-Amylase from an Extremely Halophilic Archaeon, Haloferax sp. HA10 (page 11-17)

Bhakti Bajpai, Monika Chaudhary, Jyoti Saxena
Original scientific paper


Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products (page 18-28)

Marcin Bryła, Krystyna Szymczyk, Renata Jędrzejczak, Marek Roszko
Original scientific paper


The Culture of Pediococcus pentosaceus T1 Inhibits Listeria Proliferation in Salmon Fillets and Controls Maturation of Kimchi (page 29-37)

Seongho Jang, Dongyun Lee, Il Sang Jang, Hyeon-Son Choi, Hyung Joo Suh
Original scientific paper


Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies (page 38-47)

Marijana Sakač, Mladenka Pestorić, Aleksandra Mišan, Nataša Nedeljković, Dubravka Jambrec, Pavle Jovanov, Vojislav Banjac, Aleksandra Torbica, Miroslav Hadnađev, Anamarija Mandić
Original scientific paper


Chemical, Physicochemical, Nutritional, Microbiological, Sensory and Rehydration Characteristics of Instant Whole Beans (Phaseolus vulgaris) (page 48-56)

José Armando Ulloa, Silvia Jazmin Ibarra-Zavala, Silvia Patricia Ramírez-Salas, Petra Rosas-Ulloa, José Carmen Ramírez-Ramírez, Blanca Estela Ulloa-Rangel
Original scientific paper


Impact of Pretreatment and Drying Methods on Quality Attributes of Onion Shreds (page 57-65)

Nihar R. Sahoo, Lalit M. Bal, Uma S. Pal, Dipika Sahoo
Original scientific paper


Phytases Improve Myo-Inositol Bioaccessibility in Rye Bread: A Study Using an In Vitro Method of Digestion and a Caco-2 Cell Culture Model (page 66-72)

Robert Duliński, Emilia Katarzyna Cielecka, Małgorzata Pierzchalska, Krzysztof Żyła
Preliminary communication


Monitoring trans-Resveratrol in Grape Berry Skins During Ripening and in Corresponding Wines by HPLC (page 73-80)

Elisabeta I. Geana, Oana R. Dinca, Roxana E. Ionete, Victoria Artem, Violeta C. Niculescu
Preliminary communication


Kolkhoung (Pistacia khinjuk) Hull Oil and Kernel Oil as Antioxidative Vegetable Oils with High Oxidative Stability and Nutritional Value (page 81-86)

Maryam Asnaashari, Seyed Mohammad Bagher Hashemi, Hamed Mahdavian Mehr, Seyed Hossein Asadi Yousefabad
Preliminary communication


Proteolysis of Sardine (Sardina pilchardus) and Anchovy (Stolephorus commersonii) by Commercial Enzymes in Saline Solutions (page 87-90)

Chau Minh Le, Claire Donnay-Moreno, Sandrine Bruzac, Régis Baron, Huong Thi My Nguyen, Jean Pascal Bergé
Short communication, Note


Efficient Degumming of Rice Bran Oil by Immobilized PLA1 from Thermomyces lanuginosus (page 91-95)

Tripti Singhania, Harsh Sinha, Paulomi Das, Amit Kumar Mukherjee
Short communication, Note


Effect of Ethanol Stress on Fermentation Performance of Saccharomyces cerevisiae Cells Immobilized on Nypa fruticans Leaf Sheath Pieces (page 96-101)

Hoang Phong Nguyen, Hoang Du Le, Van Viet Man Le
Short communication, Note


Ultrasound-Assisted Extraction and Biological Activities of Extracts of Brassica oleracea var. capitata (page 102-109)

Valéria Dal Prá, Carolina Bolssoni Dolwitsch, Fernanda Oliveira Lima, Camilo Amaro de Carvalho, Carine Viana, Paulo Cícero do Nascimento, Marcelo Barcellos da Rosa
Short communication, Note


Evaluation of the Physicochemical Parameters of Functional Whey Beverages (page 110-115)

Aistė Kabašinskienė, Algirdas Liutkevičius, Dalia Sekmokienė, Gintarė Zaborskienė, Jūratė Šlapkauskaitė
Short communication, Note


Obituary: Dr. Sc. Marija Alačević, professor emeritus (page 119-119)


In memoriam, Obituary


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Bibliography


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Index


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