Original scientific paper

THE INFLUENCE OF DEFOLIATION AND MECHANICAL HARVESTING ON THE QUALITY OF WHITE WINES

Stanka Herjavec ; Agronomski fakultet Sveučilišta u Zagrebu, Zavod za vinarstvo, Zagreb, Hrvatska
Jasmina Marić ; Agronomski fakultet Sveučilišta u Zagrebu, Zavod za vinarstvo, Zagreb, Hrvatska
Pavica Tupajić ; Agronomski fakultet Sveučilišta u Zagrebu, Zavod za vinarstvo, Zagreb, Hrvatska

Abstract

Keywords

mechanical harvesting; defoliation; higher alcohols; acids; total phenols; mineral compounds; sensory characteristics of wine

Hrčak ID:

172239

URI

https://hrcak.srce.hr/172239

Publication date:

22.12.1995.

Article data in other languages: croatian

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