Kazalo
Contents, Author and Subject Index
Puni tekst: engleski pdf 137 Kb
str. 473-488
preuzimanja: 1.619
citiraj
APA 6th Edition
(2009). Contents, Author and Subject Index. Food Technology and Biotechnology, 47 (4), 473-488. Preuzeto s https://hrcak.srce.hr/index.php/43909
MLA 8th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology, vol. 47, br. 4, 2009, str. 473-488. https://hrcak.srce.hr/index.php/43909. Citirano 06.05.2024.
Chicago 17th Edition
"Contents, Author and Subject Index." Food Technology and Biotechnology 47, br. 4 (2009): 473-488. https://hrcak.srce.hr/index.php/43909
Harvard
(2009). 'Contents, Author and Subject Index', Food Technology and Biotechnology, 47(4), str. 473-488. Preuzeto s: https://hrcak.srce.hr/index.php/43909 (Datum pristupa: 06.05.2024.)
Vancouver
Contents, Author and Subject Index. Food Technology and Biotechnology [Internet]. 2009 [pristupljeno 06.05.2024.];47(4):473-488. Dostupno na: https://hrcak.srce.hr/index.php/43909
IEEE
"Contents, Author and Subject Index", Food Technology and Biotechnology, vol.47, br. 4, str. 473-488, 2009. [Online]. Dostupno na: https://hrcak.srce.hr/index.php/43909. [Citirano: 06.05.2024.]
Sažetak
Ključne riječi
Hrčak ID:
43909
URI
https://hrcak.srce.hr/43909
Datum izdavanja:
27.11.2009.
Podaci na drugim jezicima:
hrvatski
Posjeta: 2.073
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